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Mccormick Place Jobs (NOW HIRING)

Hyatt Hotels Corporation

Server- ARC Bar

Chicago, IL · On-site

$13.66/hr

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In ...

Hyatt

Server- ARC Bar

Chicago, IL · On-site

$13.66/hr

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In ...

Hyatt

Server - Thirdstar Restaurant

Chicago, IL · On-site

$13.66/hr

Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you'll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In ...

McCormick & Company

QA MANAGER I CUSTOMER

Hunt Valley, MD · On-site

$86K - $151K/yr

McCormick employees - all 14,000 of us across the world - are what makes this company a great place to work. We are looking to hire a Quality Manager I, Customer immediately in a Hybrid (50/50 ...

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How much do mccormick place jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for mccormick place in the United States is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.36 per hour, depending on experience, location, and employer.

What are some common responsibilities for event coordinators working at McCormick Place?

Event coordinators at McCormick Place are typically responsible for managing logistics before, during, and after events. This includes coordinating with vendors, overseeing event setup and teardown, ensuring compliance with venue policies, and acting as the main point of contact for clients. The role often requires flexibility, strong organizational skills, and the ability to handle high-pressure situations, as McCormick Place hosts large-scale conventions and exhibitions. Teams usually collaborate closely with facility management, catering, and audiovisual departments to ensure event success.

What is the difference between Mccormick Place vs Event Coordinator?

AspectMccormick PlaceEvent Coordinator
CredentialsEvent management experience, possibly certificationsEvent planning certifications often preferred
Work EnvironmentLarge convention center, event venuesVarious venues, client sites, event spaces
Employer & IndustryConvention centers, large event venuesEvent planning companies, corporate clients

Mccormick Place is a large convention center hosting major events, while an Event Coordinator manages individual events across various venues. The roles overlap in event planning skills but differ in scale and setting.

What is McCormick Place and what type of work is available there?

McCormick Place is the largest convention center in North America, located in Chicago, Illinois. It hosts a wide range of events, including trade shows, conventions, and meetings. Job opportunities at McCormick Place include roles in event management, hospitality, security, maintenance, food service, and customer service. Many positions are seasonal or event-based, offering flexible work schedules. Working at McCormick Place provides valuable experience in the events and hospitality industries.

What are the key skills and qualifications needed to thrive as an Event Coordinator at McCormick Place, and why are they important?

To thrive as an Event Coordinator at McCormick Place, you need strong organizational skills, attention to detail, and experience in event planning or hospitality management, often supported by a relevant degree or certification. Familiarity with event management software, floor planning tools, and audiovisual systems is typically required. Excellent communication, problem-solving abilities, and customer service orientation are essential soft skills for this role. These skills ensure seamless event execution, client satisfaction, and the ability to handle complex logistics in a large convention center environment.
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Mccormick Place jobs near you
Infographic showing various Mccormick Place job openings in the United States as of May 2026, with employment types broken down into 33% Locum Tenens, 34% As Needed, and 33% Temporary. Highlights an 92% Physical, 6% Hybrid, and 2% Remote job distribution, with an average salary of $40,515 per year, or $19.5 per hour.

Banquet Manager | Full-Time | McCormick Place Convention Center

AEG

Chicago, IL • On-site

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
McCormick Place Convention Center has an immediate opening for a Banquet Manager. This position is responsible for monitoring and supervising all Banquet functions and Banquet employees at the Convention Center.
This role pays an annual salary of $65,000-$72,000
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until June 5, 2026.
Responsibilities
  • Follows weekly work schedule as assigned by Banquet Director.
  • Oversees Captains and Banquet Servers during events.
  • Trains Banquet Captains and Servers on department standards and procedures.
  • Reads and understands Banquet Event Orders (BEO)
  • Generates requisitions for all the supporting departments, i.e. stewarding, purchasing, warehouse and laundry.
  • Manages all aspects of maintaining existing equipment needed for banquet service by working with Stewarding and Purchasing.
  • Orders all replacement items and equipment.
  • Coordinates with Culinary and Stewarding departments on the timing and production of functions.
  • Communicates effectively as liaise between catering and sale, culinary, and purchasing.
  • Showcases strong and effective floor operations skills.
  • Reads, understands and interprets the profit and loss statement (P/L).
  • Communicates with the Banquet Scheduling Coordinator to make all necessary schedule changes for all functions.
  • Meets with Catering Sales Manager to determines proper floor plans, meeting notes and equipment needs prior to each function.
  • Oversees proper presentation, preparation, and service needs in conjunction with all food and beverage departments to ensure the highest standards are met.
  • Executes last minute changes, inspects service set ups in time for all staff final call. Imperative to hold pre-function meetings to discuss meal, service and table assignments, etc.
  • Takes initiative in recommending and implementing new standards or systems with Banquet Director's approval.
  • Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity.
  • Facilitates Banquet Department meetings with Banquet Managers and Captains to inform them of policy changes, client feedback, etc.
  • Interviews, hires, trains, and designates assignments and projects as given by the Banquet Director.

Qualifications
  • Bachelor's degree in food & Beverage Management or related field desired.
  • Minimum 3-5 years' experience in management level position in Food & Beverage or equivalent training experience.
  • Prior experience in a Union environment.
  • Ability to function in a fast-paced, team-oriented environment; manage several direct reports.
  • Strong computer skills (i.e. Word, Excel, PowerPoint, Access).
  • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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