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Mca Jobs in Florida (NOW HIRING)

Restaurant Manager - PTS -MCA

Miami, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance ...

Restaurant Manager - PTS -MCA

Miami, FL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance ...

Bartenders - PTS-MCA

Miami, FL · On-site

$12.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurants located Inside Miami Int'l Airport Compensation: $12.82/hour + 18% Tips! Great Benefits: Health, Dental, Vision, Life Insurance Paid: Vacation, Holidays, Birthday, Anniversary, Sick days ...

Bartenders - PTS-MCA

Miami, FL · On-site

$12.82/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurants located Inside Miami Int'l Airport Compensation: $12.82/hour + 18% Tips! Great Benefits: Health, Dental, Vision, Life Insurance Paid: Vacation, Holidays, Birthday, Anniversary, Sick days ...

ISO Channel OIC

Florida City, FL · Remote

$150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Successfully hires and develops high-performing MCA Account Executives. * Expands the company's ISO network by opening new strategic partnerships. * Builds and maintains strong, productive ...

Be Seen First

Elite Funding Source is looking for Self Motivated Sales Professional with Extensive 1-2 years experience in sales with Business Financing, MCA, Business Loans. We offer the opportunity to build a ...

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Showing results 1-20

Mca information

See Florida salary details

$15.5K

$44.1K

$103.2K

How much do mca jobs pay per year?

As of Aug 12, 2026, the average yearly pay for mca in Florida is $44,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,287.00 and $51,778.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the MCA position, and why are they important?

To succeed as an MCA (Master of Computer Applications), candidates typically require a strong background in computer science fundamentals, programming languages, and software development methodologies, supported by an MCA degree. Familiarity with industry-standard tools such as integrated development environments (IDEs), databases, and version control systems—as well as optional certifications like Oracle, Microsoft, or AWS—can provide a competitive edge. Effective communication, problem-solving, and collaboration skills are highly valued for working within cross-functional teams and delivering project goals. These competencies are critical for excelling in a dynamic IT environment and driving complex software solutions to completion.

What are the typical career advancement opportunities for someone with an MCA qualification?

With an MCA (Master of Computer Applications) qualification, professionals can start in roles such as software developer, systems analyst, or database administrator, and advance to senior positions like project manager, IT architect, or technical lead with experience. Many employers offer structured career paths and opportunities for upskilling through certifications or leadership training. Additionally, the dynamic nature of the IT industry allows MCA graduates to transition into specialized roles in areas like cloud computing, cybersecurity, or data science, depending on their interests and skills. Networking and continuous learning are key to progressing into higher-level or specialized positions within this field.

What is an MCA?

An MCA (Master of Computer Applications) job typically involves roles in software development, IT consulting, system administration, and database management. MCA graduates work as software engineers, web developers, data analysts, or cybersecurity experts in various industries. Their responsibilities include designing, developing, testing, and maintaining software applications. Strong programming skills, problem-solving abilities, and knowledge of emerging technologies are essential for success in this field.

What are the most commonly searched types of Mca jobs in Florida? The most popular types of Mca jobs in Florida are:
What job categories do people searching Mca jobs in Florida look for? The top searched job categories for Mca jobs in Florida are:
What cities in Florida are hiring for Mca jobs? Cities in Florida with the most Mca job openings:
Infographic showing various Mca job openings in Florida as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $44,113 per year, or $21.2 per hour.

Restaurant Manager - PTS -MCA

Master Concessionair

Miami, FL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Job description

Salary: $55,000 - 65,000 + Quarterly Bonuses!
Benefits:
Insurance: Medical, Dental, Vision, Life, STD, LTD.
Matching 401K.
Paid time off: Vacations, Personal days, Sick days.
Yearly shoes credit.
Uniform, Meals

Position Summary:
  • An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Responsible for ensuring the highest level of customer service throughout the operation. Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results.
  • Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations. Focus areas include duties such as daily/weekly inventory counts, ordering, and scheduling responsibility.

Responsibilities:
  • Adhere to all MCA/Brand operating procedures and ensure that they are adhered to by all shift supervisors and employees
  • Attend and contribute to management meetings as required
  • Schedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staff
  • Ensure that all supervisor/employee duties and assignments are performed and completed in a timely manner
  • Record deliveries; receive and reconcile inventories with purchase orders
  • Work to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers; and all perishable items are stored at the correct temperatures prior to serving
  • Complete daily reporting to accurately reflect any MCA/Brand procedures & documentation
  • Suggest and implement strategies that can lead to increased revenue
  • Ensure all cash payments are received, recorded and a receipt is provided to the customer
  • Ensure that an end of night report is completed to ensure correct recording of all transactions
  • Ensure that all cash items are balanced and accounted for daily
  • Ensure cash handling of register, deposits and safe
  • Ensure the restaurant, market, and bar are always kept to a high level of cleanliness
  • Ensure that all waste, transfers to other locations, promotional stock, breakages, and spillages are documented
  • Monitor and ensure orientation, training, development and performance management of supervisors and crew
  • Assist staff when required at busy periods
  • Complete a weekly staff schedule; ensure fair distribution of hours to all staff; use most cost-effective staffing schedules; adhere to staffing budget
  • Assess employee/supervisor strengths and career development
  • Ensure that all staff are punctual and attired correctly
  • Meet with problem performers regularly and discuss/document areas of improvement
  • Record any accidents/injuries/illnesses that occur, no matter how minor, by using the appropriate accident reporting procedures
  • Ensure that menu briefings and quizzes are carried out regularly with all staff
  • Work closely, and communicate with the GM to always ensure a smooth operation
  • Ensure all work is carried out in compliance with Health & Safety regulations
  • Communicate staff performance issues, training, and development needs to GM on a regular basis
  • Maintain a high level of service for all guests
  • Deal with complaints in an efficient and courteous manner
  • Communicate any service/guest issues to the GM
  • Perform any other duties as directed by the GM
  • Maintains total accountability including labor cost, budgets, and projections
  • Maintains food and beverage costs per budgetary standards
  • FOH/BOH repair, light bulb replacement, general organization, and cleanliness
  • Perform safety inspections and document results and shortfalls
  • Responsible for ensuring all storerooms and loading areas are clean and always organized

Qualifications
  • Associate degree or equivalent in Hospitality, Business or Culinary Arts
  • Minimum 3 years supervisory/assistant manager experience, preferably full-service restaurants
  • Knowledge of marketing techniques and impact on business results
  • Experience in guest relations, negotiations, and complaint handling
  • Excellent verbal and written communication skills
  • Commitment to service of customers, staff, co-workers, and management
  • Demonstrated leadership ability; ability to lead by example
  • High integrity and honesty
  • High Work Ethic, passion, and commitment
  • Ability to work full time hours to manage the operation, including weekdays, weekends, and holidays
  • Demonstrated coaching and development skills
  • Ability to train and delegate
  • Follow through and dependability
  • Adherence and modeling of all MCA policies and procedures
  • Knowledge and commitment to safety and food sanitation

Health Department approved Food Handler Manager Certification