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Master Pizza Jobs (NOW HIRING)

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high volume * Follow DOH standards * Able to stand for long periods of time ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

BOH-Pizza Cook

Manhattan, NY · On-site

$18 - $22/hr

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $21/hr

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$18 - $22/hr

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail QUALIFICATIONS: * Highly organized, detail oriented and punctual * Great attitude ...

BOH-Pizza Cook

Brooklyn, NY · On-site

$19 - $22/hr

Master pizza production in a hand crafted pizza oven * Work a busy service smoothly * Exceptional eye for detail * Work in high volume * Follow DOH standards * Able to stand for long periods of time ...

Doing what it takes to become a master pizza maker is a challenge you can rise too * Ensuring guests have that perfect experience from consistently making great products to ensuring their dining area ...

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Master Pizza information

See salary details

$12

$58

$81

How much do master pizza jobs pay per hour?

As of May 31, 2026, the average hourly pay for master pizza in the United States is $58.02, according to ZipRecruiter salary data. Most workers in this role earn between $49.52 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pizza Chef, and why are they important?

To thrive as a Pizza Chef, you need expertise in dough preparation, sauce making, and baking techniques, often supported by culinary training or experience in a professional kitchen. Familiarity with commercial ovens, dough mixers, and inventory management systems is typically required. Creativity, attention to detail, and strong teamwork skills help someone stand out in this role. These abilities ensure consistent product quality, efficient kitchen operations, and satisfied customers in a fast-paced food service environment.

What are some common challenges Master Pizza Chefs face in maintaining quality and consistency during busy hours?

Master Pizza Chefs often encounter the challenge of ensuring every pizza meets the restaurant's quality standards, especially during peak times when orders are high. Balancing speed and attention to detail is crucial, as rushing can lead to inconsistencies in dough stretching, topping distribution, and baking. Effective communication with kitchen staff and a well-organized workstation help maintain consistency. Additionally, ongoing training and adherence to established recipes play a key role in overcoming these challenges.

What are Master Pizza chefs?

Master Pizza chefs are highly skilled culinary professionals who specialize in crafting pizzas. They possess expertise in dough preparation, sauce creation, topping selection, and baking techniques to produce high-quality pizzas. These chefs often work in pizzerias, restaurants, or own their own establishments, ensuring consistency and creativity in pizza making. Their role may also include menu development, staff training, and maintaining kitchen standards.

What is the difference between Master Pizza vs Pizza Chef?

AspectMaster PizzaPizza Chef
CertificationsNone required, but culinary training preferredFood safety and culinary certifications often required
Work EnvironmentPizza restaurants, pizzerias, fast-food outletsRestaurants, pizzerias, catering services
Job FocusOverseeing pizza preparation, quality control, staff trainingPreparing and cooking pizzas, recipe development
Common UsageIndustry term for managerial or supervisory roleRole focused on hands-on pizza making

The main difference is that a Master Pizza typically oversees pizza operations and staff, focusing on quality and training, while a Pizza Chef is primarily responsible for preparing and cooking pizzas. Both roles are essential in pizza establishments, but the Master Pizza often has a supervisory or managerial component, whereas the Pizza Chef is more hands-on with food preparation.

More about Master Pizza jobs
What job categories do people searching Master Pizza jobs look for? The top searched job categories for Master Pizza jobs are:
Infographic showing various Master Pizza job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 39% Full Time, 49% Part Time, and 9% Contract. Highlights an 87% Physical, 12% Hybrid, and 1% Remote job distribution, with an average salary of $120,688 per year, or $58 per hour.

$19 - $22/hr

Full-time

Posted 20 days ago


Job description

Job Title: Pizza Cook 

Reports To: Chef


Roberta’s is looking for pizza cooks to join our team!  Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us!  No bad vibes!



Ideal Candidates:

  • At least 1 year of kitchen experience

  • Experience making Neapolitan style pizzas

  • Hand stretch pizza dough

  • Master pizza production in a hand crafted pizza oven

  • Work a busy service smoothly

  • Exceptional eye for detail

  • Work in high volume 

  • Follow DOH standards

  • Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.


QUALIFICATIONS:

  • Highly organized, detail oriented and punctual

  • Great attitude, respectful and a team player

  • Must be able to stand for at least 8 hours and lift at least 50 pounds