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Master Chef Jobs in California (NOW HIRING)

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Santa Clara, CA · On-site

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Elk Grove, CA · On-site

$19 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Group

Sushi Chef II

Santa Clara, CA · On-site

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Los Gatos, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

Hana Brands

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional ...

J.F. Shea Family of Companies

$28 - $30/hr

The Ridge Wellness Social Club Located within the Bickford Master Plan is Trilogy, a brand-new 55 ... The Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ...

PIAZZA'S FOODS

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Maintain master recipe books, ingredient lists, costing systems, retail pricing, schematics, build ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Maintain master recipe books, ingredient lists, costing systems, retail pricing, schematics, build ...

Piazza's Fine Foods

Corporate Chef

Menlo Park, CA · On-site

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Maintain master recipe books, ingredient lists, costing systems, retail pricing, schematics, build ...

Piazza

Corporate Chef

Menlo Park, CA · On-site

$120 - $180/hr

Corporate Chef Department: Commissary Kitchen & Deli Operations Reports To: Director of Operations ... Maintain master recipe books, ingredient lists, costing systems, retail pricing, schematics, build ...

My Father's Barbeque

Kitchen Chef

Carson, CA

$24/hr

Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides * Work closely with the Head Chef to bring recipes and specials to life * Keep your station organized, clean, and ...

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Showing results 21-40

All JobsMaster Chef JobsMaster Chef Jobs in California

Master Chef information

See California salary details

$28.1K

$63.2K

$93.8K

How much do master chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for master chef in California is $63,156.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,000.00 per year, depending on experience, location, and employer.

What is a master chef?

Master Chefs are highly skilled culinary professionals who have achieved a distinguished level of expertise in the culinary arts. They are often recognized for their exceptional cooking techniques, creativity, and leadership in the kitchen. Master Chefs typically oversee kitchen operations, develop innovative menus, and train junior chefs. Achieving the title of Master Chef often involves years of experience, formal training, and sometimes certification from reputable culinary organizations. They play a key role in maintaining high standards of food quality and presentation in restaurants or hospitality establishments.

What are the key skills and qualifications needed to thrive as a master chef, and why are they important?

To thrive as a Master Chef, you need advanced culinary skills, creativity, extensive food knowledge, and often formal culinary training or certification. Mastery of kitchen equipment, food safety protocols, and restaurant management systems is typically expected. Leadership, time management, and effective communication are crucial soft skills for leading kitchen teams and ensuring smooth operations. These competencies are vital for delivering high-quality cuisine, maintaining kitchen efficiency, and ensuring customer satisfaction in a demanding culinary environment.

What are some common challenges master chefs face when managing a kitchen team?

Master Chefs often encounter challenges related to coordinating a diverse kitchen staff, maintaining high standards under pressure, and managing time effectively during busy service periods. Balancing creativity with consistency, training junior team members, and ensuring clear communication among staff are also key aspects of the role. Successful Master Chefs foster a collaborative environment and use their leadership skills to resolve conflicts and keep operations running smoothly.

What is the difference between Master Chef vs Sous Chef?

AspectMaster ChefSous Chef
CredentialsCulinary degree or extensive experience, certificationsSimilar culinary training, often with experience in professional kitchens
Work EnvironmentHigh-end restaurants, culinary competitions, culinary schoolsCommercial kitchens, restaurants, hotels
Role & ResponsibilitiesOversees kitchen operations, menu creation, trainingAssists head chef, manages kitchen staff, supervises food prep

The main difference between a Master Chef and a Sous Chef lies in their responsibilities and status. A Master Chef typically holds a higher level of expertise, oversees entire kitchen operations, and may have additional certifications. A Sous Chef acts as the second-in-command, supporting the head chef and managing daily kitchen activities. Both roles require strong culinary skills and experience, but the Master Chef is often seen as a culinary authority and leader in the industry.

How do I become a master chef?

To become a master chef, one typically gains extensive culinary experience through formal training at culinary schools or apprenticeships, develops advanced cooking skills, and earns certifications such as the Certified Executive Chef credential. Gaining practical experience in professional kitchens and continuously refining techniques are essential steps toward mastery in the field.

What cities in California are hiring for Master Chef jobs?

Cities in California with the most Master Chef job openings:

Master Chef jobs near you
Infographic showing various Master Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $63,156 per year, or $30.4 per hour.

Area Manager - RMC Long Beach

American Textile Maintenance Co INC

Long Beach, CA • On-site

$70K/yr

Full-time

Re-posted 22 days ago

Job description

Compensation:

$70,304 a year plus potential quarterly bonus if all goals are met after a 90-day probational period.

Job description:

We are Southern California’s leader in uniform and linen services – family owned and operated since 1932.

Our proud heritage of quality service started 89 years ago, and the operation has remained in the family ever since for 4 generations.

Republic Master Chefs services the restaurant, hospitality and tourism industries in Southern California, from San Diego to Palm Springs to Santa Barbara and everywhere in-between. We provide restaurant table linens, chef coats, cook shirts and pants, server uniforms, aprons and kitchen towels, butcher coats, sheets, bath towels, mats, mops, restroom services, and many other supplies. Our values of team work, quality, and service have been at the heart of what we do and have strengthened our brands and business relationships.

Republic Master Chefs is seeking an Area Manager to directly manage our customer facing Service team. The ideal candidate will have a minimum of 5 years’ experience leading teams, a solid customer service background, to include face to face interactions and service oriented business relationships. Responsibilities include leading and coaching team members; managing the overall performance of a team 4-5 routes; providing leadership by fostering a safe working environment; successful resolution of customer related issues; maintain customer contract renewals; training a team on effective sales techniques; performing goodwill of customers at the customer site while maintaining a high level of customer satisfaction; achieving sales, profit, inventory and payroll goals; managing a budget and dealing with operational issues that affect service. Hands-on support of direct reports includes accompanying our service representatives or visiting customers alone when necessary, to assist in the pick-up and delivery of products or services; driving a company-owned vehicle to and from customer locations; lifting, carrying and walking Republic Master Chefs products in and out of customer accounts while maintaining the highest service and goodwill to customers; performing managerial duties.

Skills/Qualifications:

  • An Associate’s degree is required, a Bachelor's Degree preferred in Business Administration, Communication,
  • 5 years active driving experience
  • Excel and other Microsoft products
  • Up to 5 years of Management experience
  • Experience in industrial sales or customer service
  • Excellent business writing skills
  • Excellent presentation skills

Qualities and leadership characteristics:

  • Strong work ethic
  • Results oriented
  • Organized
  • Excellent communicator

Our Benefits include:

  • Competitive Pay
  • 401(k) plan with up to 4% match
  • Company sponsored pension plan
  • Medical, Dental and Vision Insurance Package
  • Disability and Life Insurance Package
  • Career Advancement Opportunities

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Vision insurance

Job Type:

  • Full-time

Salary:

$70,304 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • Salary
  • Day shift
  • Evening shift
  • Monday to Friday and some Saturdays


Supplemental pay types:

  • Commission pay/Bonus after 90-day probation period


Ability to commute/relocate:

Long Beach, CA 90804: Reliably commute or planning to relocate after starting work (Required)


Work Location:

In person

American Textile Maintenance Co. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.