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Master Baker Jobs in California (NOW HIRING)

IL FORNO INC

host / cashier

Santa Monica, CA · On-site

$20/hr

Beyond a competitive wage and a vibrant working environment, you will be joining a team of "Master Bakers" and culinary professionals who treat the industry as a craft. We offer a place where your ...

Michael Baker International

Surveyor II

Santa Ana, CA · On-site

$18 - $25/hr

Michael Baker International is seeking an entry level Surveyor I to support our Southern California ... master-planned communities and * Review construction plans and perform calculations for layout ...

IL FORNO INC

host / cashier

Santa Monica, CA · On-site

$20/hr

Beyond a competitive wage and a vibrant working environment, you will be joining a team of "Master Bakers" and culinary professionals who treat the industry as a craft. We offer a place where your ...

IL FORNO INC

host / cashier

Santa Monica, CA · On-site

$20/hr

Beyond a competitive wage and a vibrant working environment, you will be joining a team of "Master Bakers" and culinary professionals who treat the industry as a craft. We offer a place where your ...

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Showing results 21-40

All JobsMaster Baker JobsMaster Baker Jobs in California

Master Baker information

See California salary details

$10

$21

$37

How much do master baker jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for master baker in California is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $24.90 per hour, depending on experience, location, and employer.

What is a master baker?

Master Bakers are highly skilled professionals who have achieved a high level of expertise and certification in the art and science of baking. They possess in-depth knowledge of baking techniques, ingredients, and processes, and often oversee bakery operations, train staff, and develop new recipes. Earning the title of Master Baker typically involves years of hands-on experience and may require passing rigorous exams or obtaining certification from recognized baking organizations. Master Bakers are respected leaders in their field and play a crucial role in maintaining quality and innovation in baked goods.

What are some common challenges master bakers face when leading a bakery team?

Master Bakers often encounter challenges balancing production efficiency with maintaining high-quality standards, especially during peak hours or large orders. Leading a diverse team requires strong communication and training skills to ensure consistency in product outcomes. Additionally, adapting to new baking trends, customer preferences, and ingredient sourcing can require flexibility and continuous learning. Successful Master Bakers foster a collaborative environment where team members can develop their skills and contribute new ideas.

What are the key skills and qualifications needed to thrive as a master baker, and why are they important?

To thrive as a Master Baker, you need advanced knowledge of baking techniques, ingredient properties, and recipe development, often backed by a culinary degree or specialized baking certification. Familiarity with commercial baking equipment, food safety standards, and bakery management software is typically required. Creativity, attention to detail, and strong leadership are standout soft skills in this role. These skills and qualities ensure consistent product quality, efficient bakery operations, and innovation in a competitive industry.

What is the difference between Master Baker vs Pastry Chef?

AspectMaster BakerPastry Chef
CredentialsOften requires formal baking certifications or extensive experienceTypically holds culinary degrees with specialization in pastries or desserts
Work EnvironmentBakery, commercial or artisanal settingsRestaurants, hotels, pastry shops
Industry UsageUsed in bakery-focused roles, overseeing bread and baked goods productionFocuses on desserts, pastries, and artistic presentation

The main difference between a Master Baker and a Pastry Chef lies in their focus and expertise. Master Bakers primarily specialize in bread, rolls, and baked goods, often with formal certifications and extensive baking experience. Pastry Chefs, on the other hand, concentrate on desserts, pastries, and artistic confections, usually with culinary degrees. Both roles are vital in the culinary industry but serve different niches within baking and pastry arts.

What are popular job titles related to Master Baker jobs in California?

For Master Baker jobs in California, the most frequently searched job titles are:

What job categories do people searching Master Baker jobs in California look for?

The top searched job categories for Master Baker jobs in California are:

Master Baker jobs near you
Infographic showing various Master Baker job openings in California as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $44,062 per year, or $21.2 per hour.

Deli Bakery Associate- Part time

MILITARY DELI AND BAKERY MASTER

Seaside, CA • On-site

$21.50/hr

Part-time

Retirement, PTO

Posted 26 days ago

Job description

Deli Bakery Associate - Part Time
Hiring Immediately!
As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation's Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
This is Not a government job- Everyone welcome!
Part time position- Offering 10-20 hours week. Open availability preferred.
Job Description:
  • Maintains an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.
  • Slices deli meats and cheeses to customer's request.
  • Prepares custom party trays and makes sandwiches accordingly.
  • Stock and organize displays, to include helping with shipments as needed.
  • Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
  • Demonstrates the ability to work in fast-paced environment and handle stressful situations.
  • Other duties may include cake decorating, baking, rotisserie chicken preparation, or other deli/bakery tasks as needed.

Qualifications:
  • Must be 18 years of age
  • Willing to cross-train in bakery and deli tasks as needed
  • Effective and friendly communication skills
  • Knowledge of basic math and the ability to follow written guidelines
  • Ability to lift up to 50 pounds with or without accommodation
  • Ability to stand and walk short distances for an entire shift
  • Tolerates working in freezers for up to 20 minutes at a time
  • Team player
  • Grocery, food service or retail experience a plus!
  • Some weekend shifts are required

Benefits:
  • Great pay!
  • Paid Time Off: 2 weeks' paid vacation after 1 year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k plan
  • Flexible Schedule
  • More personal time: Our commissaries typically close around 7:00 pm

Growth Opportunities:
If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!
E/M/F/Vet/Disability Federal Contractor
INDHP

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