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Maschio Jobs (NOW HIRING)

Secaucus Public Schools

Classroom Aide

Secaucus, NJ

$13.75 - $17.50/hr

Classroom Aides Maschio's Food Services, Inc. is hiring Classroom Aides to work in the Secaucus Public School District. HOW TO APPLY Please submit a letter of interest and copy of your resume to ...

Secaucus Public Schools

Lunchroom Aides

Secaucus, NJ

$15.25 - $19/hr

Lunch Lunchroom Aides Maschio's Food Services, Inc. is hiring Lunchroom Aides to work in the Secaucus Public School District. HOW TO APPLY Please submit a letter of interest and copy of your resume ...

Maschio's Food Service

Cook / Manager Needed

Clinton, NJ · On-site

$20/hr

Cook/ Manager needed for School food service program in the Clinton Twp., NJ areas. K - 12 experience a plus. Monday through Friday. Day shift position. No weekends or Holidays. Summers off. ServSafe ...

Maschio's Food Service

School Food Service Workers

Tampa, FL · On-site

$14.25 - $17.25/hr

School Food Service Workers Needed Come and work for a great Food Service Management Company in a rewarding position serving students nutritious meals in the Tampa, FL area A great team environment.

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What are the 7 types of occupations?

Occupations can be categorized into seven main types: professional, managerial, technical, skilled trades, clerical, service, and labor. These categories encompass a wide range of jobs requiring different skill levels, education, and work environments, helping job seekers identify suitable career paths.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or project managers. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they may involve demanding schedules or high-pressure environments.

What are some common challenges faced by machine operators working with advanced automation equipment?

Machine operators working with advanced automation equipment often encounter challenges such as troubleshooting technical malfunctions, adapting to new software updates, and maintaining high-quality output under tight deadlines. Staying up-to-date with evolving technology and safety protocols is essential, as is effective communication with maintenance and engineering teams. Proactively seeking training and being detail-oriented can help operators overcome these obstacles and succeed in a fast-paced manufacturing environment.

What jobs can I do with cooking?

With cooking skills, you can work as a chef, cook, or kitchen assistant in restaurants, hotels, or catering services. These roles typically require knowledge of food preparation, safety standards, and sometimes certifications like food handler permits.

What is the highest paying food service job?

In the food service industry, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. These roles require extensive culinary skills, management experience, and often involve overseeing kitchen operations and staff.

What are Maschio machines used for?

Maschio is an Italian manufacturer known for producing agricultural machinery, particularly for soil preparation, seeding, and crop care. Their equipment includes rotary tillers, power harrows, mulchers, seed drills, and sprayers, which are widely used by farmers to improve efficiency and productivity in the field. Maschio machines are favored for their durability, innovation, and adaptability to various types of farming operations.

What is the difference between Maschio vs Agronomist?

AspectMaschioAgronomist
Required CredentialsTypically vocational training or technical certificationsBachelor's degree in Agronomy or related field
Work EnvironmentFarms, agricultural equipment companies, fieldworkResearch centers, farms, consulting firms
Industry UsageManufacturers, equipment operators, farm workersResearch, advising, crop management

Maschio generally refers to a role involved in operating or working with agricultural machinery, often requiring technical certifications. An Agronomist holds a degree and focuses on crop science, soil health, and advising farmers. While both work in agriculture, Maschio is more hands-on with equipment, whereas Agronomists provide expert advice and research-based solutions.

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What states have the most Maschio jobs? States with the most job openings for Maschio jobs include:
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Maschio jobs near you
Infographic showing various Maschio job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% Physical job distribution.
Area Supervisor of School Nutrition Services

Area Supervisor of School Nutrition Services

Maschio's Food Service

Boynton Beach, FL • On-site

$60K - $70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Maschio's Food Services rating

6.1

Company rating: 6.1 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

36th of 66 rated caterers

Job description

We are seeking an experienced and passionate Area Supervisor to join our school food service team covering in multiple areas in the state of Florida, to include, the Boynton Beach, West Palm Beach and Orlando locations.
Position Summary:
The Area Supervisor ensures school cafeterias follow proper procedures and regulations related to ordering, receiving, storing, handling, preparation and serving of food. They are directly involved in supervising district nutrition services; overseeing assigned personnel; providing information about the program to others and assisting the cafeteria managers with staff training and supervision and accounting procedures to ensure efficient operations.
Essential Duties and Responsibilities: Include but are not limited to:
  • Travel regularly to school districts within the assigned region to conduct site visits, provide support, and monitor program implementation.
  • Effectively managing multiple food service operations in varying districts.
  • Coordinating district personnel for the purpose of implementing and maintaining services and programs.
  • Conveying information relative to employment such as hours of work, schedules, time off, general work expectations, disciplinary action and ensuring completion of all forms.
  • Evaluating cafeteria programs for adherence and compliance to all standardized procedures and governing regulations.
  • Establishing and maintaining multiple layers of relationships within the school environment i.e. administration, school district personnel, food service staff.
  • Maintaining strong communication with corporate office management.
  • Monitoring financial activity in each account for the purpose of ensuring that related revenues are generated, expenses are within budget guidelines and fiscal practices are followed.
  • Monitoring school cafeterias for overall safety and sanitation for the purpose of ensuring that the school food services programs throughout the district is administered in accordance with state and federal laws, USDA regulations, school district and Maschio's policies.
  • Supervising department functions including hiring/termination recommendations, planning / scheduling / coordinating activities, training, advising, consulting, etc. for the purpose of ensuring that the unit/district functions in a safe and efficient manner according to Maschio's procedures.
  • Participating in meetings, workshops and seminars for the purpose of conveying and/or gathering information required to perform certain required functions and for training employees.
  • Prepares a variety of records and reports: monthly meal count and sales reports, budget input, letters, procedures, for the purpose of documenting activities, providing written reference, and/or conveying information.
  • Promotes public interest in and understanding of the school food services program for the purpose of improving relations with students, principals, teachers, parents and others on resolving issues and/or concerns.
  • Responds to inquires of students, staff and the public for the purpose of providing information and/or direction regarding food service policies and practices.

Qualifications:
Required:
  • High School Diploma or Equivalent rom an accredited institution.
  • Exceptional communication, organizational, leadership and technical
  • ServSafe certification or equivalent food safety credential.
  • Criminal History Background Clearance.
  • Valid Driver's License and evidence of insurability.
  • Ability to travel within assigned region.

Preferred:
  • Experience working in a school food service K-12 environment.
  • Three to Five years of education foodservice management experience.
  • USDA Child Nutrition Program experience.
  • Bilingual proficiency in English and Spanish preferred.

Essential Physical Requirements and Working Conditions:
  • Ability to sit or stand in a stationary position.
  • Ability to bend and lift up to 40lbs as needed to move objects.
  • Work is performed in both office and school cafeteria environments.
  • This is a full-time position, typically scheduled Monday through Friday, with hours aligned to school operations. Occasional late nights and weekends may be needed to attend events and meetings.

Maschio's Food Services Inc. is an Equal Opportunity Employer and values diversity at all levels of the organization.

What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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