Established in 2009 by founder Robert Song with the opening of Maru Sushi Okemos, Maru Hospitality Group has grown to include restaurants in Detroit, Grand Rapids (Maru + Ando), East Lansing, Midland ...
Established in 2009 by founder Robert Song with the opening of Maru Sushi Okemos, Maru Hospitality Group has grown to include restaurants in Detroit, Grand Rapids (Maru + Ando), East Lansing, Midland ...
Cashier / Server
Tucson, AZ · On-site
$17/hr
Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Quick apply
Cashier / Server
Tucson, AZ · On-site
$17/hr
Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Cashier / Server
Tucson, AZ · On-site
$17/hr
Free uniforms Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Quick apply
Cashier / Server
Tucson, AZ · On-site
$17/hr
Free uniforms Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Cashier / Server
Tucson, AZ · On-site
$17/hr
Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Quick apply
Cashier / Server
Tucson, AZ · On-site
$17/hr
Maru Plus Japanese Restaurant is a looking for a part time Cashier / Server for Weekend Lunch 11:30 ... Join us for a weekend job at fun & cute Ramen & Sushi bar
Part time Cashier / Server
Tucson, AZ · On-site
$12.15/hr
Free uniforms Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or ...
Quick apply
Part time Cashier / Server
Tucson, AZ · On-site
$12.15/hr
Free uniforms Maru Plus Japanese Restaurant & Ramen Sushi bar in the central Tucson AZ looking for a part time cashier / Server who can work 20 hours a week including weekends. We request 2 years or ...
Sushi Line Cook
$13 - $16/hr
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Sushi Line Cook
$13 - $16/hr
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Dishwasher
$13 - $15/hr
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Dishwasher
$13 - $15/hr
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Dishwasher
$12.50 - $16/hr
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Dishwasher
$12.50 - $16/hr
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Ando Sushi + Bar , in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun ...
Maru Sushi information
See salary details
$10.34 - $13.35
2% of jobs
$13.35 - $16.37
15% of jobs
$17.34 is the 25th percentile. Wages below this are outliers.
$16.37 - $19.38
25% of jobs
The median wage is $20.37 / hr.
$19.38 - $22.40
24% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.40 - $25.42
12% of jobs
$25.42 - $28.43
5% of jobs
$28.43 - $31.45
3% of jobs
$31.45 - $34.46
5% of jobs
$34.46 - $37.48
4% of jobs
$37.48 - $40.49
3% of jobs
$40.49 - $43.51
1% of jobs
$10
$23
$43
How much do maru sushi jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for maru sushi in the United States is $23.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.
What is Maru Sushi?
Maru Sushi is a popular sushi restaurant chain known for offering fresh, high-quality sushi and Japanese cuisine. The restaurant typically features a wide menu of traditional and contemporary sushi rolls, sashimi, and other Japanese dishes. Maru Sushi is recognized for its modern atmosphere and friendly service, making it a favorite spot for both casual diners and sushi enthusiasts. Locations may vary in offerings, but they consistently emphasize fresh ingredients and creative presentations.
What are some common challenges team members face when working at Maru Sushi, and how can they overcome them?
Team members at Maru Sushi often face challenges such as maintaining high standards of food quality during busy service hours and ensuring effective communication between the kitchen and front-of-house staff. Adapting to the fast-paced environment while consistently delivering excellent customer service requires strong teamwork and attention to detail. To overcome these challenges, new hires are encouraged to actively participate in training, ask questions, and build positive relationships with colleagues, which fosters a supportive work culture and smooth workflow.
What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?
To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and knowledge of Japanese cuisine, often gained through formal culinary training or apprenticeship. Familiarity with sushi-specific tools such as sushi knives, rice cookers, and food safety certifications are typically required. Attention to detail, creativity, and excellent customer service skills help set standout sushi chefs apart. These abilities are essential for ensuring high-quality dishes, maintaining safety standards, and providing a memorable dining experience.
What is the difference between Maru Sushi vs Sushi Chef?
| Aspect | Maru Sushi | Sushi Chef |
|---|---|---|
| Credentials | Typically no formal certification required, but culinary training preferred | Often requires culinary or sushi-specific certifications |
| Work Environment | Restaurant or sushi bar setting, fast-paced | Restaurant kitchens, sushi bars, high-pressure environment |
| Industry Usage | Customer service role in Japanese cuisine restaurants | Professional role focused on preparing sushi dishes |
| Search/Comparison Intent | Customer-facing role, restaurant position | Food preparation, culinary expertise |
Maru Sushi typically refers to a restaurant or a specific sushi place, whereas a Sushi Chef is a culinary professional skilled in preparing sushi. While Maru Sushi staff may include sushi chefs, the term 'Maru Sushi' is more about the establishment, and 'Sushi Chef' describes the role of the person preparing the dishes. Understanding this distinction helps job seekers and customers clarify whether they are looking for employment or seeking culinary expertise.
More about Maru Sushi jobs
What cities are hiring for Maru Sushi jobs?
Cities with the most Maru Sushi job openings:
What states have the most Maru Sushi jobs?
States with the most job openings for Maru Sushi jobs include:
What job categories do people searching Maru Sushi jobs look for?
The top searched job categories for Maru Sushi jobs are:
Full-time
Re-posted 8 hours ago
Job description
Established in 2009 by founder Robert Song with the opening of Maru Sushi Okemos, Maru Hospitality Group has grown to include restaurants in Detroit, Grand Rapids (Maru + Ando), East Lansing, Midland, and Kalamazoo. The restaurants and home office team maintain a commitment to excellent hospitality experiences and quality food philosophy, while nurturing both internal and external relationships with guests, employees, partners, and vendors.
About the Position
Maru Hospitality Group is seeking a dynamic individual to add to our Management team. This person will assist with all aspects of managing the location and will become a strategic leader to increase sales and profitability.
Responsibilities
About the Position
Maru Hospitality Group is seeking a dynamic individual to add to our Management team. This person will assist with all aspects of managing the location and will become a strategic leader to increase sales and profitability.
Responsibilities
- Accomplish human resource objectives by recruiting, selecting, training, and assigning job duties, scheduling, coaching, counseling, and disciplining employees; communicate job expectations and plan, monitor, appraise, and review job contributions and compensation; enforce all company policies and procedures; encourage teamwork among staff
- Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolve issues; provide feedback on systematic and procedural improvements; implement changes
- Meet restaurant financial objectives by adhering to and preparing budgets; scheduling expenditures; estimate, maintain and improve food costs and analyze variances
- Plan and adjust menus by consulting with chefs
- Control costs by reviewing portion control and quantities of preparation; minimize waste and ensure high quality of preparation
- Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission
- Maximize bar profitability by ensuring portion control and monitor accuracy of charges
- Publicizes the restaurant by inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with health department regulations
- Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitor food presentation and service.
- Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
- Accomplish human resource objectives by recruiting, selecting, training, and assigning job duties, scheduling, coaching, counseling, and disciplining employees; communicate job expectations and plan, monitor, appraise, and review job contributions and compensation; enforce all company policies and procedures; encourage teamwork among staff
- Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolve issues; provide feedback on systematic and procedural improvements; implement changes
- Meet restaurant financial objectives by adhering to and preparing budgets; scheduling expenditures; estimate, maintain and improve food costs and analyze variances
- Plan and adjust menus by consulting with chefs
- Control costs by reviewing portion control and quantities of preparation; minimize waste and ensure high quality of preparation
- Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission
- Maximize bar profitability by ensuring portion control and monitor accuracy of charges
- Publicizes the restaurant by inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with health department regulations
- Maintain ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitor food presentation and service.
- Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Skills amp; Requirements
- Minimum 2 years of management in the restaurant or other customer service-oriented industries
- EXCELLENT customer service skills
- Self-motivated individual possessing a high energy level and ambition to continually improve oneself
- Ability to multitask, resolve conflict, and effectively communicate verbally and in writing
- Neat and professional appearance and demeanor