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Marriott Gaslamp Jobs (NOW HIRING)

Front Desk Agent

San Diego, CA ยท On-site

$25.50 - $26/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hilton San Diego Gaslamp Quarter Front Desk Agent Hilton San Diego Gaslamp Quarter is a prestigious ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Front Desk Manager

San Diego, CA

$82K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Hilton San Diego Gaslamp Quarter is a prestigious hotel located in the heart of downtown San Diego ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

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Marriott Gaslamp information

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$13

$19

$23

How much do marriott gaslamp jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for marriott gaslamp in the United States is $19.21, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is a Marriott Gaslamp?

A Marriott Gaslamp job refers to a position at the Marriott Gaslamp Quarter hotel, a popular hospitality destination in downtown San Diego. Roles can range from front desk and housekeeping to food service and management. Employees are responsible for providing excellent guest experiences while maintaining Marriott's high service standards.

What are the key skills and qualifications needed to thrive in the Marriott Gaslamp position, and why are they important?

To thrive in a role at Marriott Gaslamp, you need strong customer service abilities, hospitality knowledge, and experience in hotel operations or a related field. Familiarity with property management systems (such as Marriott's MARSHA), booking platforms, and point-of-sale systems is often required. Outstanding communication, adaptability, and teamwork skills help employees excel when engaging with guests and collaborating with staff. These qualifications ensure exceptional guest experiences, efficient hotel operations, and a positive work environment in a fast-paced hospitality setting.

What is the work environment like for team members at Marriott Gaslamp?

Team members at Marriott Gaslamp typically work in a dynamic, guest-focused environment that prioritizes collaboration and service excellence. You can expect to interact with guests from diverse backgrounds and work closely with colleagues in departments such as front desk, housekeeping, and food and beverage. The hotel staff operates in shifts to ensure seamless service around the clock, and teamwork is essential to delivering a memorable experience for every guest. Marriott supports ongoing training and career growth, making it a strong choice for those interested in advancing in hospitality.

What states have the most Marriott Gaslamp jobs?

States with the most job openings for Marriott Gaslamp jobs include:

Infographic showing various Marriott Gaslamp job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,948 per year, or $19.2 per hour.

$26.25 - $27/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

Property Description

The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands. Located in the heart of the Gaslamp Quarter, just blocks from Petco Park and the San Diego Convention Center, Margaritaville features 235 guest rooms as well as signature Margaritaville food and beverage concepts.

LandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6thย and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. Coastal-inspired menus, live music, and views of downtown San Diego complete the breezy beach bar vibe.

5 o'Clock Somewhere, the largest downtown rooftop pool space with a hip lounge and dining area boasting live entertainment 5-7 days a week. The venue features 168 seats - 18 at the bar, and 150 seats with tables. On the poolside, there will be 42 pool chairs, including day beds and cabanas.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic teamย  and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities:

  • Assist in food preparation, including chopping, cutting, and marinating ingredients
  • Follow recipes and cooking techniques to ensure high-quality dishes
  • Cook and plate menu items according to established standards
  • Maintain a clean and organized work area
  • Assist in stocking and managing inventory levels
  • Collaborate with the culinary team to develop and refine recipes
  • Adhere to food safety and sanitation guidelines
  • Provide support in various kitchen duties as assigned

Don't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!

Qualifications
  • High school diploma or equivalent
  • Culinary arts education or relevant training is a plus
  • Basic knowledge of food preparation techniques and kitchen equipment
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and a passion for cooking
  • Willingness to learn and take direction from senior chefs
  • Excellent communication and teamwork skills
  • Availability to work flexible hours, including evenings, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.ย  ย A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inย keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).ย 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.ย  Pre-employment drug test and background check required.ย  We participate in E-Verify.

Salary RangeUSD $26.25 - USD $27.00 /Hr.Employment Type: PART_TIME