ZipRecruiter

Log In

1

Mandarin Operator Jobs (NOW HIRING)

previous pagenext page

Showing results 21-40

All JobsEducation JobsHigh School JobsHigh School Foreign Language Teacher JobsMandarin Operator Jobs

Mandarin Operator information

See salary details

$10

$23

$37

How much do mandarin operator jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for mandarin operator in the United States is $23.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $21.88 per hour, depending on experience, location, and employer.

What are popular job titles related to Mandarin Operator jobs?

For Mandarin Operator jobs, the most frequently searched job titles are:

Infographic showing various Mandarin Operator job openings in the United States as of August 2026, with employment types broken down into 37% Full Time, 61% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,930 per year, or $23 per hour.

Executive Banquet Chef

Oriental, NC • On-site

Mandarin Oriental Hotel Group Limited
Hospitality Services • 10K+ employees
Learn more about Mandarin Oriental Hotel Group Limitedexternal

$95K - $105K/yr

Full-time

Medical, Retirement

Re-posted 6 days ago

Key responsibilities

  • Oversee the Banquets and Culinary operation of the hotel, ensuring standards of service and policies are followed.

  • Coordinate all Banquet Events, create menus, and partner with hotel restaurant, Ramsay's Kitchen, as well as Sales, Marketing, and Catering Teams.

  • Manage food requisitions, maintain inventory and food costs, and ensure compliance with health codes and safety policies.

Mandarin Oriental Hotel Group rating

7.0

Company rating: 7.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Mandarin Oriental, Boston is looking for an Executive Banquet Chef to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Boston is situated in the heart of the Back Bay overlooking Boylston Street. Our luxurious 138 guest rooms and 12 suites set the standard for spaciousness, combining classic Bostonian residential elegance with refined hints of our Oriental heritage. Our spa introduces Boston to world-acclaimed and unique Mandarin Oriental therapies.
About the job
Based at the Mandarin Oriental, Boston within the Food & Beverage department in Boston, Massachusetts, the Executive Banquet Chef will take full responsibility for the Banquets and Culinary operation of the hotel. He/she will oversee the overall organization, ensuring the implementation and consistency of the standards of service and execution of policies and procedures.
The Executive Banquet Chef reports to the Director of Food & Beverage.
As Executive Banquet Chef, you will be responsible for the following duties:
  • Lead the banquet kitchen team
  • Coordinate all Banquet Events
  • Create innovative menus
  • Partner with hotel restaurant, Ramsay's Kitchen, on all functions and guest satisfaction
  • Partner with the Sales, Marketing, and Catering Teams on all hotel functions
  • Plan all food requisitions in a timely manner; ensure proper inventory and food cost are maintained
  • Elevate and mentor culinary colleagues; model Mandarin Oriental culture and values
  • Own and elevate the amenity program; innovate and create engaging guest offerings
  • Ensure compliance with all health codes and certifications
  • Adhere to Safe and Sound safety policies and procedures at all times
  • Attend daily BEO meeting and weekly Resume meeting
  • Guide the team to achieve 100% guest satisfaction

Financial Responsibilities
  • Manage food and labor costs per departmental budgets
  • Prepare weekly schedules

Human Resources responsibilities
  • Communicate effectively
  • Utilize the Colleague Handbook to support communication of policies and procedures
  • Maintain Forbes Five Star, LQE, LQA and FLHSS standards
  • Organize daily colleague communication meeting

As Executive Banquet Chef, we expect from you:
  • Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.
  • Proven experience leading a team.
  • Effective management, leadership, organizational, and communication skills.
  • Reading, writing, and oral proficiency in the English language.
  • Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds.

Desirable:
  • Culinary degree

Compensation:
The salary range for this position is $95,000-105,000 annually.
Our commitment to you
  • Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  • MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  • Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  • Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

Local Benefits
  • A competitive salary and benefits package
  • Complimentary dry-cleaning services
  • Meals served while on duty
  • Discounted colleague parking available

Equal Employer Opportunity Statement
Mandarin Oriental Hotel Group provides equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Mandarin Oriental Hotel Group complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.
Mandarin Oriental Hotel Group expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Mandarin Oriental Hotel Group's colleagues to perform their job duties may result in discipline up to and including discharge.
We're Fans. Are you?

What Mandarin Oriental Hotel Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply