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Managing Partner In Restaurant Jobs in Philadelphia, PA

Metro Services, LLC

MANAGING PARTNER

Wilmington, DE · On-site

Managing Partners oversee and coordinate the planning, organizing, training, and leadership ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

Metro Services, LLC

MANAGING PARTNER

Bensalem, PA · On-site

Managing Partners oversee and coordinate the planning, organizing, training, and leadership ... in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced ...

Red Lobster

Restaurant Manager

Philadelphia, PA · On-site

$52K - $64K/yr

Managing performance of team members, including conducting performance evaluations, training ... We offer an in-restaurant training program for new Restaurant Managers, individual development ...

Red Lobster

Restaurant Manager

Philadelphia, PA

$52K - $64K/yr

Managing performance of team members, including conducting performance evaluations, training ... We offer an in-restaurant training program for new Restaurant Managers, individual development ...

Red Lobster

Restaurant Manager

Philadelphia, PA

$52K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Red Lobster

Restaurant Manager

Philadelphia, PA · On-site

$52K - $64K/yr

Managing performance of team members, including conducting performance evaluations, training ... We offer an in-restaurant training program for new Restaurant Managers, individual development ...

Red Lobster

Restaurant Manager

Philadelphia, PA · On-site

$52K - $64K/yr

Managing performance of team members, including conducting performance evaluations, training ... We offer an in-restaurant training program for new Restaurant Managers, individual development ...

Tava partners

Restaurant Manager

Jenkintown, PA · On-site

In this role, you will be responsible for managing the daily operations of the restaurant, ensuring quality service, outstanding food, and maximizing profitability. You will also be responsible for ...

Sonic Drive-In

Assistant Manager

Ewing, NJ · On-site

You'll assist the drive-in restaurant's General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

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All JobsManaging Partner In Restaurant JobsManaging Partner In Restaurant Jobs in Philadelphia, PA

Managing Partner In Restaurant information

See Philadelphia, PA salary details

$39.4K

$71.8K

$112K

How much do managing partner in restaurant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for managing partner in restaurant in Philadelphia, PA is $71,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $90,800.00 per year, depending on experience, location, and employer.

What is a managing partner in a restaurant?

A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.

What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?

To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.

What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?

A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.

What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?

AspectManaging Partner In RestaurantRestaurant General Manager
CredentialsExperience in restaurant operations, ownership backgroundHospitality management degree or equivalent experience
Work EnvironmentShared ownership, strategic decision-makingDay-to-day operations, staff management
Employer/Industry UsageRestaurant owners with partnership rolesIndependent or chain restaurants
Search/Comparison IntentUnderstanding ownership vs management rolesOperational management responsibilities

Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.

What are popular job titles related to Managing Partner In Restaurant jobs in Philadelphia, PA?

For Managing Partner In Restaurant jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Managing Partner In Restaurant jobs in Philadelphia, PA look for?

The top searched job categories for Managing Partner In Restaurant jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Managing Partner In Restaurant jobs?

Cities near Philadelphia, PA with the most Managing Partner In Restaurant job openings:

Managing Partner In Restaurant jobs near you
Infographic showing various Managing Partner In Restaurant job openings in Philadelphia, PA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $71,753 per year, or $34.5 per hour.

MANAGING PARTNER

Metro Services, LLC

Wilmington, DE • On-site

Other

Medical, PTO

Re-posted 29 days ago

Job description

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are!Managing Partners oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.We have:Flexible SchedulesBOH Shift Meals/FOH Meal DiscountsMeal Discounts for Friends/FamilyPaid Vacation (after 1 year)Competitive Benefits (after 1 year)Free Tele-Medicine through First Stop Health (after 1 year)Referral Bonus ($250 per referral, no limit)Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more)Long-term Career GrowthA great Team that is ready for you to join!You have:The people skills to ensure all Guests feel welcome and are given responsive, friendly and courteous service at all timesThe attention to detail to ensure all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanlinessThe willingness to learn and implement all policies, procedures, standards, specifications, guidelines, and training programsThe ability to control cash and other receiptsThe capability to make employment and termination recommendationsWillingness to work in a hands-on restaurant environmentYou might also have:Experience as a Manager in a fast-paced work environmentThe motivation to continually strive to support your team in all areas of professional developmentWorking experience in preparing all required paperwork, forms, reports, and schedulesKnowledge of scheduling labor by anticipated business activityExperience implementing corrective action in a prompt, fair, and consistent mannerA complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests