Restaurant Manager
Tannersville, PA · On-site
... in compliance with all applicable laws. Responsibilities Include: • Able to perform all ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...
Restaurant Manager
Tannersville, PA · On-site
... in compliance with all applicable laws. Responsibilities Include: • Able to perform all ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Restaurant Manager
Tannersville, PA · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Restaurant Manager
Tannersville, PA · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Restaurant Manager
Tannersville, PA · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Restaurant Manager
Tannersville, PA · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to ... Basic computer skills Fluent in spoken and written English Basic math and financial management ...
Restaurant Manager
Tannersville, PA · On-site
... in compliance with all applicable laws. Responsibilities Include: • Able to perform all ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...
Restaurant Manager
Tannersville, PA · On-site
... in compliance with all applicable laws. Responsibilities Include: • Able to perform all ... Manages cash over/short in restaurant and ensures team members are following franchisee's cash ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
They performs all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong ...
Assistant Manager
Stroudsburg, PA · On-site
We're hiring an Assistant Manager! As our Assistant Manager, you'll never be bored. You'll be ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
Quick apply
Assistant Manager
Stroudsburg, PA · On-site
We're hiring an Assistant Manager! As our Assistant Manager, you'll never be bored. You'll be ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
We're hiring an Assistant Manager! As our Assistant Manager, you'll never be bored. You'll be ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
Quick apply
We're hiring an Assistant Manager! As our Assistant Manager, you'll never be bored. You'll be ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
General Manager
Medical
Dental
Vision
Life
PTO
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
Quick apply
General Manager
Medical
Dental
Vision
Life
PTO
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
Assistant Manager
Stroudsburg, PA · On-site
As our Assistant Manager, you'll never be bored. You'll be responsible for making sure our Sonic ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
Assistant Manager
Stroudsburg, PA · On-site
As our Assistant Manager, you'll never be bored. You'll be responsible for making sure our Sonic ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
Assistant Manager
Wilkes Barre, PA · On-site
As our Assistant Manager, you'll never be bored. You'll be responsible for making sure our Sonic ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
Assistant Manager
Wilkes Barre, PA · On-site
As our Assistant Manager, you'll never be bored. You'll be responsible for making sure our Sonic ... Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC ...
General Manager
Medical
Dental
Vision
Life
PTO
We're hiring a General Manager! As our General Manager, you'll never be bored. You'll be ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
General Manager
Medical
Dental
Vision
Life
PTO
We're hiring a General Manager! As our General Manager, you'll never be bored. You'll be ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
General Manager
Stroudsburg, PA · On-site
Medical
Dental
Vision
Life
PTO
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
General Manager
Stroudsburg, PA · On-site
Medical
Dental
Vision
Life
PTO
Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops ... Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service ...
Restaurant Manager
Tannersville, PA · On-site
Retirement
PTO
Be one of those Friendly people who are making a difference in the business and the communities we ... managing the daily operations of our Restaurants. Key highlights of the Restaurant Manager ...
Restaurant Manager
Tannersville, PA · On-site
Retirement
PTO
Be one of those Friendly people who are making a difference in the business and the communities we ... managing the daily operations of our Restaurants. Key highlights of the Restaurant Manager ...
Managing Partner In Restaurant information
See Scranton, PA salary details
$38.6K - $45.1K
17% of jobs
$48.1K is the 25th percentile. Wages below this are outliers.
$45.1K - $51.6K
17% of jobs
$51.6K - $58K
13% of jobs
$58K - $64.5K
2% of jobs
The median wage is $66.7K / yr.
$64.5K - $71K
3% of jobs
$71K - $77.5K
7% of jobs
$77.5K - $84K
12% of jobs
$86.2K is the 75th percentile. Wages above this are outliers.
$84K - $90.4K
11% of jobs
$90.4K - $96.9K
10% of jobs
$96.9K - $103.4K
5% of jobs
$103.4K - $109.9K
3% of jobs
$38.6K
$70.4K
$109.9K
How much do managing partner in restaurant jobs pay per year?
As of Aug 19, 2026, the average yearly pay for managing partner in restaurant in Scranton, PA is $70,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $89,100.00 per year, depending on experience, location, and employer.
What is a managing partner in a restaurant?
A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.
What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?
To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.
What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?
A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.
What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?
| Aspect | Managing Partner In Restaurant | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in restaurant operations, ownership background | Hospitality management degree or equivalent experience |
| Work Environment | Shared ownership, strategic decision-making | Day-to-day operations, staff management |
| Employer/Industry Usage | Restaurant owners with partnership roles | Independent or chain restaurants |
| Search/Comparison Intent | Understanding ownership vs management roles | Operational management responsibilities |
Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.
What are popular job titles related to Managing Partner In Restaurant jobs in Scranton, PA?
For Managing Partner In Restaurant jobs in Scranton, PA, the most frequently searched job titles are:
What job categories do people searching Managing Partner In Restaurant jobs in Scranton, PA look for?
The top searched job categories for Managing Partner In Restaurant jobs in Scranton, PA are:
What cities near Scranton, PA are hiring for Managing Partner In Restaurant jobs?
Cities near Scranton, PA with the most Managing Partner In Restaurant job openings:
Dunkin' rating
4.7
Based on 2,235 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
• Able to perform all responsibilities of restaurant team members
• Lead team meetings
• Deliver training to restaurant team members
• Ensure Brand standards, recipes and systems are executed
• Create and maintain a guest focused culture in the restaurant
• Review guest feedback results and implement action plans to drive improvement
• Communicates restaurant priorities, goals and results to restaurant team members
• Execute new product roll-outs including training, marketing and sampling
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
• Control costs to help maximize profitability
• Completion of inventory on a periodic basis as determined by Franchisee
• Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
• Completion of DCP and other vendor orders
• Conduct self-assessments and corresponding action plans
• Ensure restaurant budget is met as determined by Franchisee
• Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
• Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
• Recruit, hire, onboard and develop restaurant team members
• Plan, monitor, appraise and review employee performance
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• Previous leadership experience in retail, restaurant or hospitality
• College Degree preferred
Key Competencies
• Strong analytical skills and business acumen
• Works well with others in a fun, fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and embrace change
• Ability to train and develop a team
• Guest focused
• Time Management
• Problem solving
• Motivating others
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting packages (if applicable)
• Wearing a headset (if applicable)
• Working in a small space
?Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
Overview
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
• Able to perform all responsibilities of restaurant team members
• Lead team meetings
• Deliver training to restaurant team members
• Ensure Brand standards, recipes and systems are executed
• Create and maintain a guest focused culture in the restaurant
• Review guest feedback results and implement action plans to drive improvement
• Communicates restaurant priorities, goals and results to restaurant team members
• Execute new product roll-outs including training, marketing and sampling
• Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
• Control costs to help maximize profitability
• Completion of inventory on a periodic basis as determined by Franchisee
• Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
• Completion of DCP and other vendor orders
• Conduct self-assessments and corresponding action plans
• Ensure restaurant budget is met as determined by Franchisee
• Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
• Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
• Recruit, hire, onboard and develop restaurant team members
• Plan, monitor, appraise and review employee performance
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Education/Experience:
• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• Previous leadership experience in retail, restaurant or hospitality
• College Degree preferred
Key Competencies
• Strong analytical skills and business acumen
• Works well with others in a fun, fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and embrace change
• Ability to train and develop a team
• Guest focused
• Time Management
• Problem solving
• Motivating others
Physical Demands/Working Conditions:
• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting packages (if applicable)
• Wearing a headset (if applicable)
• Working in a small space
?Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US