Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Quick apply
Restaurant Manager
Naples, FL · On-site
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in ... Partner with culi nary teams to maintain standards in food presentation, service flow, and overall ...
Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Strong background in restaurant operations, catering, production kitchens, and prepared foods ... Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
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Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Strong background in restaurant operations, catering, production kitchens, and prepared foods ... Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Estero, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Estero, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Naples, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Bonita Springs, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
Estero, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Quick apply
Restaurant Manager
Estero, FL · On-site
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Restaurant Manager
$50K/yr
... managing the financial performance of the store. Wendy's RESTAURANT Managers: * Drive sales and ... Conduct himself/herself in a professional manner when dealing with customers, Team Members, and ...
Managing Partner In Restaurant information
See Naples, FL salary details
$36.7K - $42.9K
17% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$42.9K - $49.1K
17% of jobs
$49.1K - $55.2K
13% of jobs
$55.2K - $61.4K
2% of jobs
The median wage is $63.4K / yr.
$61.4K - $67.6K
3% of jobs
$67.6K - $73.7K
7% of jobs
$73.7K - $79.9K
12% of jobs
$82K is the 75th percentile. Wages above this are outliers.
$79.9K - $86K
11% of jobs
$86K - $92.2K
10% of jobs
$92.2K - $98.4K
5% of jobs
$98.4K - $104.5K
3% of jobs
$36.7K
$67K
$104.5K
How much do managing partner in restaurant jobs pay per year?
As of Aug 20, 2026, the average yearly pay for managing partner in restaurant in Naples, FL is $66,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $84,800.00 per year, depending on experience, location, and employer.
What is a managing partner in a restaurant?
A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.
What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?
To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.
What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?
A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.
What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?
| Aspect | Managing Partner In Restaurant | Restaurant General Manager |
|---|---|---|
| Credentials | Experience in restaurant operations, ownership background | Hospitality management degree or equivalent experience |
| Work Environment | Shared ownership, strategic decision-making | Day-to-day operations, staff management |
| Employer/Industry Usage | Restaurant owners with partnership roles | Independent or chain restaurants |
| Search/Comparison Intent | Understanding ownership vs management roles | Operational management responsibilities |
Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.
What job categories do people searching Managing Partner In Restaurant jobs in Naples, FL look for?
The top searched job categories for Managing Partner In Restaurant jobs in Naples, FL are:
What cities near Naples, FL are hiring for Managing Partner In Restaurant jobs?
Cities near Naples, FL with the most Managing Partner In Restaurant job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 22 days ago
Job description
The Restaurant Manager is responsible for overseeing daily Food & Beverage operations while ensuring an exceptional dining experience for all members and guests. This role combines strong operational leadership with a focus on team development, service excellence, and consistency across all dining venues.
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in driving service standards through structured training and coaching initiatives. As a leader in hospitality excellence, this position implements training programs that elevate staff performance and reinforce the Club's commitment to high-quality, personalized service. This role is instrumental in enhancing both team member engagement and the overall member experience.
This position reports to the Assistant Director of Food and Beverage
About Grey Oaks Country Club:
Considered one of the premier country clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include:
The Estuary also features a 20,000-square-foot clubhouse with indoor/outdoor dining overlooking the golf course, a golf pro shop, and men's and women's lockers. This area will undergo a redesign in 2028.
In addition to our outstanding facilities, our staff is dedicated to delivering exceptional professional service to our members and their guests. With over 250 professionals on our team, Grey Oaks is proud to have earned the prestigious designation as a Platinum Club of America for multiple years and is a distinguished club with elite status and is seen as an incubator of hospitality talent. We are in beautiful Naples, Florida. Learn more at www.greyoakscc.com .
About You:
You are an outgoing and personable professional with a strong background in F&B management. You are equally comfortable with high-volume outlets as fine dining establishments. You are a strong leader, able to develop and lead a team of managers to ensure continual Member satisfaction. You are adept at effectively communicating with all types of people. You are organized, a problem solver, and highly proactive. You understand that service is at the heart of your job.
You understand and live by the concept of being a "team player," making sure that collaboration is essential to your success, as well as the success of those you work with.
Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day and displayed with every decision you make.
Requirements
Operational Oversight - All Dining Venues (Rotational)
Service Training & Development (Club-Wide)
Education/Experience:
Compensation & Benefits:
Grey Oaks offers a competitive compensation package, including:
In addition to managing front-of-house performance, the Restaurant Manager plays a key role in driving service standards through structured training and coaching initiatives. As a leader in hospitality excellence, this position implements training programs that elevate staff performance and reinforce the Club's commitment to high-quality, personalized service. This role is instrumental in enhancing both team member engagement and the overall member experience.
This position reports to the Assistant Director of Food and Beverage
About Grey Oaks Country Club:
Considered one of the premier country clubs in Florida, Grey Oaks opened in 1993 and encompasses the Grey Oaks and Estuary communities, along with 54 holes of championship golf. The Club's facilities include:
- A 63,000-square-foot East Clubhouse
- A 12,000-square-foot golf shop, newly renovated in 2025
- A Golf Performance Center
- A 30,000-square-foot wellness center and sports complex were renovated in 2024
- The Pool Café, a 22,000-square-foot facility with indoor and outdoor dining, overlooking a resort-style pool with a wading entrance, waterfall, and lap lanes
The Estuary also features a 20,000-square-foot clubhouse with indoor/outdoor dining overlooking the golf course, a golf pro shop, and men's and women's lockers. This area will undergo a redesign in 2028.
In addition to our outstanding facilities, our staff is dedicated to delivering exceptional professional service to our members and their guests. With over 250 professionals on our team, Grey Oaks is proud to have earned the prestigious designation as a Platinum Club of America for multiple years and is a distinguished club with elite status and is seen as an incubator of hospitality talent. We are in beautiful Naples, Florida. Learn more at www.greyoakscc.com .
About You:
You are an outgoing and personable professional with a strong background in F&B management. You are equally comfortable with high-volume outlets as fine dining establishments. You are a strong leader, able to develop and lead a team of managers to ensure continual Member satisfaction. You are adept at effectively communicating with all types of people. You are organized, a problem solver, and highly proactive. You understand that service is at the heart of your job.
You understand and live by the concept of being a "team player," making sure that collaboration is essential to your success, as well as the success of those you work with.
Most importantly, your values align with the values and culture of our members and our Club. Those values are on display every day and displayed with every decision you make.
Requirements
Operational Oversight - All Dining Venues (Rotational)
- Rotate through all dining venues to support daily operations, ensuring a seamless and high-quality dining experience across the Club.
- Assist in directing, scheduling, and supporting service teams to ensure readiness and consistent execution.
- Partner with culi nary teams to maintain standards in food presentation, service flow, and overall guest experience.
- Monitor and support the upkeep, ambiance, and operational flow of each venue to ensure alignment with Club standards.
- Act as a visible leadership presence to support member satisfaction and service excellence across outlets.
- Oversee all bar operations across outlets, ensuring consistency, efficiency, and adherence to the Club's high service standards.
- Oversee beverage inventory, ordering, and cost controls, including liquor, beer and non-alcoholic offerings.
- Ensure proper storage, handling, and compliance with all safety and alcohol service regulations.
- Partner with leadership and Wine Director on beverage program development, including wine lists, cocktails, and seasonal offerings.
- Ensure bar setups, cleanliness, and organization always meet Club expectations.
- Train and mentor bartenders and service staff on beverage knowledge, proper techniques, and service standards.
- Evaluate and enhance the member experience through creative and elevated beverage offerings and service presentation.
- Collaboration, Events & Leadership
- Partner with F&B leadership to maintain consistency in service standards across all outlets.
- Support the Events team to ensure all dining-related event setups and executions are seamless, organized, and aligned with service expectations.
- Participate in leadership BEO meetings to share operational feedback and opportunities for improvement.
- Assist with service recovery, special events, and departmental priorities as assigned by the Assistant Director of F&B.
- Observe safety and security procedures, ensuring proper use of equipment and maintaining a safe work environment.
- Perform all other duties as assigned by management
Service Training & Development (Club-Wide)
- Support the delivery of training programs for F&B staff, contributing to onboarding and ongoing skill development.
- Reinforce established service standards through daily operations, feedback, and team support.
- Partner with culinary, operations, and outlet managers to stay aligned on menu updates, service expectations, and seasonal offerings.
- Assist in identifying opportunities for team improvement and support targeted training efforts as needed.
- Lead by example, promoting professionalism and a member-focused service culture.
Education/Experience:
- College degree or equivalent
- At least 5-8+ years' experience in Food & Beverage in a leadership / training role
- F&B experience is preferably at a private club or high-end resort and/or in a multi-outlet operation.
- Proficiency in Microsoft office and POS software
- Must be able to lift 50 lbs.
Compensation & Benefits:
Grey Oaks offers a competitive compensation package, including:
- 401(k) plan with generous employer match
- Comprehensive health, dental, and vision benefits
- A collaborative, team-oriented work environment
- Opportunities for professional development alongside industry leaders
About GREY OAKS COUNTRY CLUB
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Naples, FL, US
Year founded
1993