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Managing Partner In Restaurant Jobs in Naples, FL

The Hampton Social

Restaurant Manager

Naples, FL · On-site

$65K - $74K/yr

  • PTO

The right manager will enjoy being present in the dining room, developing employees, and ... Partner with culinary leadership to maintain timing, presentation, communication, and product ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...

Marriott

Assistant Restaurant Manager

Marco Island, FL · On-site

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists ...

Ford's Garage

Restaurant Manager

Estero, FL · On-site

  • Medical

  • Retirement

We don't believe in the dull and mundane... in fact, we adamantly reject it! As a part of our ... Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Bob Evans Restaurants

Restaurant Manager

Naples, FL · On-site

$56K/yr

  • Medical

  • Retirement

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ...

Bob Evans Restaurants

Restaurant Manager

Naples, FL · On-site

$56K/yr

  • Medical

  • Retirement

We have immense pride in our culture and roots to our communities. Working at Bob Evans is about ... Manager is a fast-paced role that supports the daily operations and staff of the restaurant ...

RH

Restaurant Manager

Naples, FL

As a member of the Property Leadership Team, you will work in partnership with the Hospitality ... restaurant or equivalent combination of education and experience * Proven ability to manage ...

Restoration Hardware

Restaurant Manager

Naples, FL

As a member of the Property Leadership Team, you will work in partnership with the Hospitality ... restaurant or equivalent combination of education and experience * Proven ability to manage ...

Edgewater Beach Hotel

Food & Beverage Outlet Manager

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events. We are looking ...

Edgewater Beach Hotel

Food & Beverage Outlet Manager

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events. We are looking ...

Edgewater Beach Hotel

Food & Beverage Outlet Manager

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events. We are looking ...

Edgewater Beach Hotel

Food & Beverage Outlet Manager

Naples, FL · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The outlet manager will be responsible for assisting the Food & Beverage Director in overseeing the day-to-day operation in Coast Restaurant, Reflections Pool Bar and Banquet events. We are looking ...

Burger King

Restaurant Manager

Naples, FL · On-site

  • Retirement

Managing the operations and restaurant staff * Deliver high quality products in a clean, professional and safe environment. * Maintain day-to-day financial controls * Create and manage staff ...

Burger King

Restaurant Manager

Naples, FL · On-site

  • Retirement

Managing the operations and restaurant staff * Deliver high quality products in a clean, professional and safe environment. * Maintain day-to-day financial controls * Create and manage staff ...

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Showing results 21-40

All JobsManaging Partner In Restaurant JobsManaging Partner In Restaurant Jobs in Naples, FL

Managing Partner In Restaurant information

See Naples, FL salary details

$36.7K

$67K

$104.5K

How much do managing partner in restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for managing partner in restaurant in Naples, FL is $66,970.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,100.00 and $84,800.00 per year, depending on experience, location, and employer.

What is a managing partner in a restaurant?

A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.

What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?

To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.

What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?

A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.

What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?

AspectManaging Partner In RestaurantRestaurant General Manager
CredentialsExperience in restaurant operations, ownership backgroundHospitality management degree or equivalent experience
Work EnvironmentShared ownership, strategic decision-makingDay-to-day operations, staff management
Employer/Industry UsageRestaurant owners with partnership rolesIndependent or chain restaurants
Search/Comparison IntentUnderstanding ownership vs management rolesOperational management responsibilities

Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.

What job categories do people searching Managing Partner In Restaurant jobs in Naples, FL look for?

The top searched job categories for Managing Partner In Restaurant jobs in Naples, FL are:

What cities near Naples, FL are hiring for Managing Partner In Restaurant jobs?

Cities near Naples, FL with the most Managing Partner In Restaurant job openings:

Managing Partner In Restaurant jobs near you

Restaurant Manager

The Hampton Social

Naples, FL • On-site

$65K - $74K/yr

Full-time

PTO

Posted 14 days ago

Job description

Restaurant Manager

Upscale Casual Restaurant

Naples, FL


An established upscale coastal American restaurant is seeking a Restaurant Manager for its Southwest Florida operation. This is a visible floor leadership role within a polished, high-volume concept known for strong food and beverage sales, energetic service, and a guest experience that requires both structure and personality.


The right manager will enjoy being present in the dining room, developing employees, and maintaining standards through busy brunch, dinner, bar, and private-event periods.


What You Will Do


  • Lead daily front-of-house operations, including opening, closing, shift execution, and manager handoffs.
  • Maintain a consistent leadership presence on the floor and respond quickly to service issues.
  • Coach servers, bartenders, hosts, support staff, and hourly supervisors during live service.
  • Conduct pre-shift meetings that clearly communicate reservations, events, menu updates, sales priorities, and service expectations.
  • Manage labor deployment, breaks, cuts, and staffing adjustments based on business volume.
  • Monitor guest feedback and resolve concerns with sound judgment and appropriate follow-through.
  • Reinforce service standards, menu knowledge, beverage execution, and responsible alcohol service.
  • Support recruiting, onboarding, training, performance documentation, and employee development.
  • Partner with culinary leadership to maintain timing, presentation, communication, and product quality.
  • Oversee cash controls, comps, voids, closing reports, and other assigned administrative responsibilities.
  • Maintain restaurant cleanliness, organization, safety, and readiness throughout each shift.
  • Support high-volume brunches, holidays, private events, and peak seasonal business.


What We Are Looking For


  • At least three years of restaurant management experience in a polished casual, upscale casual, or high-volume full-service concept.
  • Experience leading operations with a substantial bar and beverage component.
  • A manager who is comfortable taking control of a busy floor without becoming reactive or losing attention to detail.
  • Strong knowledge of front-of-house service, labor management, guest recovery, and employee coaching.
  • The ability to hold standards consistently while building credibility with hourly employees.
  • Clear communication and sound decision-making during high-pressure service periods.
  • Working knowledge of restaurant point-of-sale systems, scheduling tools, inventory controls, and financial reporting.
  • Availability to work evenings, weekends, holidays, and peak seasonal schedules.
  • Stable career progression and professional references.
  • Florida food safety certification and responsible alcohol service credentials, or the ability to obtain them promptly.


Compensation & Details


  • Base Salary: $65,000–$70,000, depending on experience
  • Benefits and paid time off offered as part of the overall compensation package
  • Professional growth opportunities within an established restaurant organization