1

Managing Partner In Restaurant Jobs in Dallas, TX

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

... in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. You will ...

Restaurant Manager

Dallas, TX · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and ... At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ...

Restaurant Manager

Dallas, TX · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and ... At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ...

Restaurant Manager

Dallas, TX · On-site

$200K/yr

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced ... At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ...

Restaurant Manager

Dallas, TX · On-site

$200K/yr

Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced ... At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and ...

Showing results 41-60

Managing Partner In Restaurant information

See Dallas, TX salary details

$38.6K

$70.3K

$109.8K

How much do managing partner in restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for managing partner in restaurant in Dallas, TX is $70,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $89,000.00 per year, depending on experience, location, and employer.

What is a managing partner in a restaurant?

A Managing Partner in a restaurant is a senior leader who typically holds both ownership equity and operational responsibility. They oversee the daily operations, manage staff, handle financial decisions, and ensure a high-quality customer experience. Managing Partners often collaborate with other owners or investors and are accountable for the restaurant’s profitability and long-term success. Their role combines the duties of a general manager with those of a business owner, making them integral to both strategic planning and daily execution.

What are the key skills and qualifications needed to thrive as a managing partner in a restaurant?

To thrive as a Managing Partner in a restaurant, you need strong business acumen, experience in restaurant operations, and often a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is typically required. Leadership, problem-solving, and excellent interpersonal skills help you motivate staff and deliver exceptional customer service. These skills and qualities are crucial for driving profitability, maintaining operational efficiency, and ensuring a positive dining experience.

What are some common challenges a managing partner in a restaurant may face, and how can they effectively address them?

A Managing Partner in a restaurant often encounters challenges such as balancing operational efficiency with exceptional customer service, managing staff turnover, and ensuring consistent profitability. Effective strategies to address these challenges include fostering open communication with the team, implementing thorough training programs, closely monitoring key performance indicators, and adapting quickly to feedback from both staff and guests. Building a strong, motivated team and maintaining hands-on oversight of daily operations are essential for long-term success in this role.

What is the difference between Managing Partner In Restaurant vs Restaurant General Manager?

AspectManaging Partner In RestaurantRestaurant General Manager
CredentialsExperience in restaurant operations, ownership backgroundHospitality management degree or equivalent experience
Work EnvironmentShared ownership, strategic decision-makingDay-to-day operations, staff management
Employer/Industry UsageRestaurant owners with partnership rolesIndependent or chain restaurants
Search/Comparison IntentUnderstanding ownership vs management rolesOperational management responsibilities

Managing Partner In Restaurant typically involves ownership and strategic decision-making, sharing responsibilities with other owners. In contrast, a Restaurant General Manager focuses on daily operations and staff management without ownership stakes. Both roles require hospitality experience, but the managing partner emphasizes strategic oversight, while the general manager handles operational execution.

What are popular job titles related to Managing Partner In Restaurant jobs in Dallas, TX?

For Managing Partner In Restaurant jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Managing Partner In Restaurant jobs in Dallas, TX look for?

The top searched job categories for Managing Partner In Restaurant jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Managing Partner In Restaurant jobs?

Cities near Dallas, TX with the most Managing Partner In Restaurant job openings:

Infographic showing various Managing Partner In Restaurant job openings in Dallas, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,341 per year, or $33.8 per hour.

Restaurant Manager

Jack in the Box

Frisco, TX • On-site

Full-time

Re-posted 16 days ago


Jack in the Box rating

4.7

Company rating: 4.7 out of 10

Based on 287 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

RESTAURANT MANAGER
Applicants aspiring for the Restaurant Manager position must have at least four years of experience in restaurant operations in supervisory and or lead positions. Chief responsibilities include managing and supervising the overall operation of the restaurant while ensuring continuous delivery of excellent top of the line customer service satisfaction. Restaurant Managers must also develop the work team in order to provide the highest service possible. They are also expected to build sales and profits in accordance to the company's policies and procedural guidelines. All regulatory requirements must also be implemented and followed at all times.

What Jack in the Box employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jack in the Box logo

About Jack in the Box

Sourced by ZipRecruiter

Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

Year founded

1951