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Manager W Concept Jobs (NOW HIRING)

Waypoint Human Capital

$61.25 - $81.75/hr

Develop and deliver proof-of-concept cloud solutions, demonstrating measurable progress. * Support ... Experience with identity management platforms (e.g., Keycloak)

Gecko Hospitality

Sous Chef

Malibu, CA · On-site

$23 - $25/hr

... concept and culture, ultimately relocating up North for the upcoming restaurant opening in San ... Competitive rates & weekly pay / Non Exempt Manager, w/ hourly rate up to $25 to start, plus tips ...

G&W Electric

Quality Manager

Bolingbrook, IL · On-site

$96K - $145K/yr

... concept to production. * Effectively interact with Production, Engineering, and Supply Chain teams ... G&W Electric enjoys a long reputation for product quality, innovation and world-class customer ...

Concept Rehab

Occupational Therapist - PRN

Dayton, OH · On-site

$39 - $51.50/hr

That's why we've partnered with Concept Rehab , a nationally known provider of contract ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Occupational Therapist - PRN

Cincinnati, OH · On-site

$38.75 - $51/hr

That's why we've partnered with Concept Rehab , a nationally known provider of contract ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Occupational Therapist - PRN

Dayton, OH · On-site

$39 - $51.50/hr

That's why we've partnered with Concept Rehab , a nationally known provider of contract ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Occupational Therapist - PRN

Cincinnati, OH · On-site

$38.75 - $51/hr

That's why we've partnered with Concept Rehab , a nationally known provider of contract ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Occupational Therapist-PRN

Monroe, MI · On-site

$37.25 - $49/hr

About Concept Rehab As a company owned and operated by therapists for over 40 years, Concept Rehab ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Occupational Therapist-PRN

Toledo, OH · On-site

$36 - $47.25/hr

About Concept Rehab As a company owned and operated by therapists for over 40 years, Concept Rehab ... The OT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Physical Therapist-PRN

West Bend, WI · On-site

$1.6K - $2.1K/wk

About Concept Rehab As a company owned and operated by therapists for over 40 years, Concept Rehab ... The PT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

Concept Rehab

Physical Therapist-Full Time

Adrian, MO · On-site

$1.4K - $1.8K/wk

About Concept Rehab As a company owned and operated by therapists for over 40 years, Concept Rehab ... The PT reports to the Therapy Program Manager and ultimately to the Director of Operations. CRI ...

G&W Electric

Electrical Engineering Manager

Bolingbrook, IL · On-site

$121K - $155K/yr

... products from concept through production, ensuring they meet performance, quality, cost, and ... Create / revise G&W standards as needed. * Continuously improve engineering processes including DFX ...

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All JobsManager W Concept Jobs

Manager W Concept information

See salary details

$24.5K

$59.5K

$116K

How much do manager w concept jobs pay per year?

As of Jun 30, 2026, the average yearly pay for manager w concept in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the role of a manager?

A manager is responsible for planning, organizing, and overseeing team activities to achieve organizational goals. They coordinate resources, assign tasks, monitor performance, and ensure effective communication within their team. Strong leadership, decision-making skills, and knowledge of relevant tools are essential for success in this role.

What is another word for manager or leader?

Other words for manager or leader include supervisor, director, chief, head, or administrator. These terms often describe roles responsible for overseeing teams, making decisions, and guiding organizational activities in various work environments.

What is the difference between Manager W Concept vs Store Supervisor?

AspectManager W ConceptStore Supervisor
ResponsibilitiesOversees multiple store operations, manages staff, develops sales strategiesManages daily store activities, supervises staff, ensures customer satisfaction
Required CredentialsExperience in retail management, leadership skills, possibly a degree in businessExperience in retail, strong communication skills, leadership ability
Work EnvironmentCorporate retail setting, strategic planning, team managementFrontline retail environment, customer interaction, staff supervision

The main difference between Manager W Concept and Store Supervisor lies in scope and responsibilities. Managers W Concept handle broader strategic tasks across multiple stores, while Store Supervisors focus on daily store operations and staff management. Both roles require retail experience and leadership skills, but the Manager W Concept position involves higher-level planning and decision-making.

What do you mean by manager?

A manager is a professional responsible for overseeing a team or department within an organization, coordinating tasks, setting goals, and ensuring productivity. In roles like Manager at W Concept, they often handle staff supervision, strategic planning, and operational decision-making, requiring leadership and communication skills.

What are the 4 types of managers?

The four main types of managers are top-level managers who set strategic goals, middle managers who oversee departments, first-line managers who supervise employees directly, and functional managers responsible for specific functions like finance or marketing. Each type plays a distinct role in organizational hierarchy and decision-making processes.
More about Manager W Concept jobs
What cities are hiring for Manager W Concept jobs? Cities with the most Manager W Concept job openings:
What are the most commonly searched types of W Concept jobs? The most popular types of W Concept jobs are:
What states have the most Manager W Concept jobs? States with the most job openings for Manager W Concept jobs include:
What job categories do people searching Manager W Concept jobs look for? The top searched job categories for Manager W Concept jobs are:
Manager W Concept jobs near you
Infographic showing various Manager W Concept job openings in the United States as of June 2026, with employment types broken down into 29% Full Time, 68% Part Time, 2% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Sexy Roman at the W Hotel - Restaurant Manager

SEXY ROMAN at W Scottsdale

Scottsdale, AZ • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago

Key responsibilities

  • Supervise and coordinate activities of employees during the shift.

  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

Job description

Our Mission
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.
What Makes Us Unique
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.
Our Concept
Situated in the W Hotel, Sexy Roman is a provocative modern Italian restaurant offering playfully balances artisanal, hand-crafted Italian cuisine with an electrifying atmosphere to ignite your party and seduce your senses.. Alluring cocktails, thoughtfully curated worldly wines and a vibrant bar will keep the revelry going. This concept is brought to you by Alliance Hospitality Group, the masterminds behind FLINT By Baltaire in Phoenix, Baltaire Steakhouse in Los Angeles, and other notable restaurant concepts.
What We Expect
Leads all restaurant employees to exceed the expectation of the company and guests. Ensures the consistent planning, production, preparation and prompt delivery to great tasting food and beverage prepared and presented to the AHG Service Standards. Responsible for operational efficiency and profitability of Sexy Roman's relations operations. Trains and retains new and experienced staff members and continually develops them in their technical skills, salesmanship, food safety and sanitation. Creates an atmosphere in the restaurant that builds energy, fun, and enthusiasm.
Responsibilities:
  • Supervise and coordinate activities of employees during the shift.
  • Establish and maintain continual education regarding Service Standards and guest-focused hospitality through preshift meetings, team meetings and throughout service daily.
  • Ensure alignment of service focuses with GM and ensure all managers on the leadership team are focusing and promoting these areas of education and development.
  • Quality and timely communication to the restaurants leadership team and company leaders (i.e. via email, Slack, verbal, etc.)
  • Manage the atmosphere of the restaurant. Ensure the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.
  • Understand completely all policies, procedure, standard, specifications, guidelines, and training programs. Follow established Standard Operating Procedures.
  • Ensure safety as a priority by identifying potential unsafe situations and correcting appropriately and immediately.
  • Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Continually strive to develop your staff in all areas of managerial and professional development.
  • Prepare all required paperwork in an organized and timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
  • Inform General Manager of violations to restaurant policies regarding personnel and so they may administer prompt, fair and consistent corrective action for any and all violations or company policies, rules and procedures.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
  • Provide advice and suggestions to GM and Senior Manager as needed.
  • Check the quantity and quality of received products (food, beverage, supplies) during the shift.
  • Oversee the proper storage of product, labeling and dating of product and inventory levels during the shift.
  • Ensure consistency in the delivery of the entire restaurant concept.
  • Responds in a professional manner when faced with tough situations.
  • Create a motivational environment with open and effective communication.
  • Mentor and coach front of house team
  • Help to manage labor hours by encouraging efficiencies and helping as needed.
  • Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Experience & Education:
  • Displays a pleasant disposition.
  • Maintains a high level of integrity.
  • Ability to anticipate challenges before they arise.
  • Ability adapt to different situations in a rapidly changing environment.
  • Reliable
  • Ability to perform all the duties of this job successfully.
  • Thoughtful and thorough communication with all team member, guest and management via written and verbal communication
  • Ability to de-escalate stressful situations.
  • Ability to identify areas of opportunity and be solution focused.
  • 5+ years of guest related experience in the food & beverage service and/or retail industry; or equivalent combination of experience and education.
  • Must have at least 2 years supervisory experience.
  • Must have experience and knowledge or ABC laws for legal sale of alcohol.
  • Must be available to work nights, weekends and/or holidays when required.

We Offer:
  • $75,000 - $85,000 + 20% quarterly bonus
  • 401K Retirement Savings
  • Medical/Dental/Vision Insurance
  • Free meal per shift
  • Growth & Development opportunities

Physical Requirements
The physical requirements listed below are examples of those of the Restaurant Manager may need to perform in order to carry out essential job functions:
  • Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.

Apply