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Manager Sleep Inn Suites Jobs (NOW HIRING)

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Bartender - Hershey Inn & Suites

Hummelstown, PA · On-site

Located just minutes from the Park, Hershey Inn & Suites features 130 rooms including 7 suites ... Nothing in this restricts management's right to assign or reassign duties and responsibilities to ...

Holiday Inn & Suites

Cook

Springfield, MO · On-site

$16 - $18/hr

Holiday Inn & Suites -- Urgent Hiring: Immediate Opening for a Highly Skilled, Talented Cook Under NEW MANAGEMENT COMPANY -- Grand Continent Hotels Group Are you passionate about working in a fun ...

Buffalo Lodging Associates

Room Attendant

Amherst, NY · On-site

$16.50/hr

The Sleep Inn by Choice Hotels is one of the 50 hotel properties owned and managed by the award ... Clean rooms/suites as assigned by supervisor ensuring quality of cleanliness and customer service.

Holiday Inn & Suites

Housekeeper

Saint Cloud, MN

$15/hr

At Holiday Inn & Suites St. Cloud, you'll ensure guest rooms and public areas meet our high ... Manage and organize housekeeping resources, ensuring optimal efficiency. * Report maintenance needs ...

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Manager Sleep Inn Suites information

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How much do manager sleep inn suites jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for manager sleep inn suites in the United States is $21.43, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between Manager Sleep Inn Suites vs Front Desk Supervisor?

AspectManager Sleep Inn SuitesFront Desk Supervisor
CredentialsHospitality management experience, possibly a degreeCustomer service experience, hospitality or related certifications
Work EnvironmentOversees entire hotel operations, staff managementSupervises front desk staff, handles guest check-ins/out
ResponsibilitiesStaff management, operations, budgetingGuest relations, reservations, front desk duties

The Manager Sleep Inn Suites typically has broader responsibilities, overseeing hotel operations and staff, while the Front Desk Supervisor focuses mainly on guest services and front desk management. Both roles require hospitality experience, but the manager position involves higher-level decision-making and operational oversight.

What cities are hiring for Manager Sleep Inn Suites jobs?

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What are the most commonly searched types of Sleep Inn Suites jobs?

The most popular types of Sleep Inn Suites jobs are:

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Manager Sleep Inn Suites jobs near you

Asbury Inn & Suites Breakfast Support Staff

Asbury Theological Seminary

Wilmore, KY • On-site

$12 - $14.50/hr

Other

Posted 26 days ago

Job description

Position Summary:
Serve as a liaison between Asbury Inn & Suites and our guests during our Suite Start Breakfast. Maintain the Asbury Inn & Suites kitchen and breakfast inventory. Work with the Operations Manager to manage organization and improvements to the Suite Start Breakfast experience.
Essential Functions:
  • Stock and maintain Asbury Inn & Suites Suite Start Breakfast.
    • Ensure that Suite Start breakfast area is clean and well-stocked during breakfast hours.
    • Clean-up breakfast and Great Room throughout the morning.
    • Ensure that kitchen and breakfast areas are operating according to health code.
    • Prepare food as needed throughout the breakfast hours.
    • Wash all dishes using the dishwasher and 3-compartment sink throughout breakfast shift.
    • Assist guests with breakfast needs and problem-solve as needed.
  • Manage organization and improvements for the kitchen and breakfast area.
    • Track breakfast inventory each shift.
    • Order necessary food items from established vendors each week.
    • Unload and organize the breakfast food and supply order each Friday.
    • Create, maintain, and execute deep cleaning schedule.
    • Work with the Operations Manager to brainstorm and improve aspects of the breakfast experience.

Other Responsibilities:
  • Perform other duties as assigned by the Operations Manager.
  • Attend annual GFS Food Show.
  • Handle emergency situations by contacting the appropriate personnel.

Tools & Equipment:
  • Commercial Dishwasher
  • Breakfast Appliances: Waffle Iron, Coffee Maker and Grinder, Microwave, Toaster, Juice Machine
  • Stove/Oven

Education/Certification/Training/Experience:
  • Excellent interpersonal communication skills are needed to interact with guests.
  • Exhibit strong attention to detail and cleanliness.
  • Ability to demonstrate a presence of hospitality and professionalism as needed to represent ATS to the guests.
  • Ability to be self-motivated and go above and beyond minimum expectations to ensure excellent guest experiences and quality customer service.
  • Ability to organize and prioritize work in order to meet deadlines and handle multiple tasks.
  • Ability to solve problems and make appropriate decisions/recommendations.
  • Ability to maintain and comply with policies, including the ability to communicate policies with clear boundaries to guests.
  • Ability to lift a minimum of 45lbs.
  • Have or be able to obtain a Food Manager's Certification.

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