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Manager Restaurant Manager Jobs in Rochester, NY

Restaurant Manager

Geneseo, NY · On-site

$35K - $58K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Restaurant Manager

Rochester, NY · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Restaurant Manager

Rochester, NY · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Restaurant Team Lead

Greece, NY · On-site

$16 - $17/hr

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager ...

Restaurant Team Lead

Greece, NY · On-site

$16 - $17/hr

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager ...

Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...

Restaurant Team Lead / Crew Lead / Shift Manager is generally offered as full time or part time restaurant job. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager ...

Manager

Rochester, NY · On-site

$17.50 - $18.50/hr

A Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture ... A Team Leader's two main areas of focus are completing tasks so that the restaurant runs ...

Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

Senior Restaurant Manager

Rochester, NY · On-site

$61K - $71K/yr

Responsibilities The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence. Primary ...

Showing results 41-60

Manager Restaurant Manager information

See Rochester, NY salary details

$24.2K

$58.7K

$114.5K

How much do manager restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager restaurant manager in Rochester, NY is $58,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $67,600.00 per year, depending on experience, location, and employer.

What jobs can a restaurant manager change to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in hotel management, catering, or franchise management, often requiring relevant certifications or experience in the new industry.

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

What are the most commonly searched types of Restaurant Manager jobs in Rochester, NY?

The most popular types of Restaurant Manager jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Manager Restaurant Manager jobs?

Cities near Rochester, NY with the most Manager Restaurant Manager job openings:

Infographic showing various Manager Restaurant Manager job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,732 per year, or $28.2 per hour.

Restaurant Manager

Pizza Hut

Geneseo, NY • On-site

$35K - $58K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Pizza Hut rating

4.5

Company rating: 4.5 out of 10

Based on 1,440 frontline employees who took The Breakroom Quiz

19th of 20 rated casual dining restaurants


Job description

Description:
To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.
Requirements:
WHAT ARE WE LOOKING FOR?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
• You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results.
• You're all about creating a great place to work for your team.
• You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
• We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
• You set high standards for yourself and for your people.
• You're up for a challenge. You love the excitement of the restaurant business and know every day is different.
• You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.
BENEFITS WE OFFER
• Monthly Bonus Program Eligibility
• Medical, Dental, and Vision Coverage
• 401K after 1 Year of Service
• Vacation after 1 Year of Service
• Free and Discounted Meals
• Pizza Hut Perks Program and Discounts
• Casual Dress/Work Attire
• GED Works
Additional Info:
If you want a management career with an innovative company, look no further than Pizza Hut. Annual compensation range for this position, $35,750-$58,000. Apply today!
A QUICK NOTE ON SAFETY
At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities.
We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

What Pizza Hut employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Pizza Hut logo

About Pizza Hut

Sourced by ZipRecruiter

At Pizza Hut, we don’t just make pizza. We make people happy. Pizza Hut was built on the belief that pizza night should be special, and we carry that belief into everything we do. With more than 60 years of experience under our belts, we understand how to best serve our customers through tried and true service principles: We create food we’re proud to serve and deliver it fast, with a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Plano, TX, US