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Manager Restaurant Concept Development Jobs in Utah

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Manager Restaurant Concept Development information

What is the difference between Manager Restaurant Concept Development vs Restaurant Operations Manager?

AspectManager Restaurant Concept DevelopmentRestaurant Operations Manager
Primary FocusDeveloping new restaurant concepts, menu innovation, brandingOverseeing daily restaurant operations, staff management, customer service
Required SkillsCreativity, market analysis, culinary knowledge, project managementLeadership, operational efficiency, staff training, customer relations
Work EnvironmentDesign studios, corporate offices, concept testing sitesOn-site at restaurant locations, managing daily activities
Industry UsageUsed by restaurant chains, hospitality firms, culinary startupsCommon in restaurant chains, independent restaurants, hospitality industry

While both roles are vital in the restaurant industry, the Manager Restaurant Concept Development focuses on creating and innovating new restaurant concepts, whereas the Restaurant Operations Manager handles the day-to-day running of existing restaurants. Understanding these differences helps in choosing the right career path or hiring the appropriate professional for your needs.

Manager Restaurant Concept Development jobs near you

Restaurant General Manager - Growing QSR Brand

Gecko Hospitality

Saint George, UT • On-site

$60K - $65K/yr

Full-time

Medical, Vision

Re-posted 6 days ago

Job description

JOB TITLE: General Manager

CONCEPT TYPE: Fast Food

LOCATION: St. George, UT

SALARY: Up to $65,000 per year plus generous overtime.

Annual Bonus Up to $6500


COMPANY SUMMARY:

We are an industry-leading Quick Service Restaurant renowned for our handcrafted sandwiches and sides. But more than that, we are a dynamic and evolving company offering exceptional career opportunities. The moment you submit your application, you're considered part of our family, and we eagerly await the right position to welcome you onboard. We offer an attractive Bonus Program, discounts on all food items, free meals during shifts, comprehensive training and learning opportunities, and advancement possibilities. In addition, we provide low-cost medical and free vision insurance plus slip-resistant shoes programs. We are dedicated to fostering an environment where you can dream big, strive hard, achieve your goals, play fair, and make a difference.


POSITION: General Manager - St. George, UT


JOB QUALIFICATIONS:

• Minimum of 1+ year in foodservice management

• Strong communication skills and the ability to manage multiple tasks

• Experience with inventory, cost controls, and cash handling

• Should be ready and willing to undertake all interviewing, hiring, and terminations

• Must have a business-centric approach to operations.


JOB RESPONSIBILITIES:

  • Lead and manage restaurant operations at a high level.
  • Drive performance and engagement of the Restaurant Management Team and Team Members.
  • Implement effective training initiatives for staff development.
  • Oversee local store marketing efforts.
  • Work toward achieving sales and profit goals.
  • Ensure delivery of top-quality meals to customers.
  • Operate the store with a business owner mindset, focusing on the bottom line.


Not sure if your experience aligns? Do not hesitate, apply anyway! We welcome all backgrounds and look forward to exploring possibilities with you. Join us as General Manager and build a rewarding career at a location near you.


If you are interested in this position in St. George, send your resume to Don Hutcheson. Don@GeckoHospitality.com