ZipRecruiter

Log In

1

Manager Restaurant Concept Development Jobs in Utah

next page

Showing results 1-20

All JobsRestaurant Concept Development JobsManager Restaurant Concept Development JobsManager Restaurant Concept Development Jobs in Utah

Manager Restaurant Concept Development information

What is the difference between Manager Restaurant Concept Development vs Restaurant Operations Manager?

AspectManager Restaurant Concept DevelopmentRestaurant Operations Manager
Primary FocusDeveloping new restaurant concepts, menu innovation, brandingOverseeing daily restaurant operations, staff management, customer service
Required SkillsCreativity, market analysis, culinary knowledge, project managementLeadership, operational efficiency, staff training, customer relations
Work EnvironmentDesign studios, corporate offices, concept testing sitesOn-site at restaurant locations, managing daily activities
Industry UsageUsed by restaurant chains, hospitality firms, culinary startupsCommon in restaurant chains, independent restaurants, hospitality industry

While both roles are vital in the restaurant industry, the Manager Restaurant Concept Development focuses on creating and innovating new restaurant concepts, whereas the Restaurant Operations Manager handles the day-to-day running of existing restaurants. Understanding these differences helps in choosing the right career path or hiring the appropriate professional for your needs.

Manager Restaurant Concept Development jobs near you
Restaurant Assistant Manager

Restaurant Assistant Manager

Applebee's

Cedar City, UT

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 736 frontline employees who took The Breakroom Quiz

60th of 87 rated restaurants

Job description


Applebee's started with the same philosophy we follow today - focused on serving good food to good people!

Apple Mountain owns and operates 11 Applebee’s Neighborhood Grill & Bar restaurants in Utah & Wyoming. Our Team Members, who bring remarkable industry experience, are the foundation of our success. As a team, we are unparalleled in our commitment to exceed guest expectations and maintain the highest standards of service, quality, and value for our neighbors. Apple Mountain has been awarded Applebee's Franchisee of the Year twice in the last five years.

We offer a fun environment where real connections and friends are made!

NOW HIRING:

  • RESTAURANT MANAGERS

We're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests. Previous casual dining experience is preferred and you must be at least 21 years old for consideration.

If you have a commitment to excellence and the drive to succeed, we want to hear from you!

What’s in it for you? We can offer you:

  • 401(k) retirement plan
  • Fantastic Bonus Plan
  • Health/dental/vision coverage (contributory)
  • Paid vacation time
  • Manager Meal benefits
  • PTO time after one year of service
  • A great work atmosphere

OUR PRINCIPLES:

  • Respect your team; treat them as you would like to be treated.
  • Integrity is everything, act as an owner.
  • Cleanliness and attention to detail in all aspects of your restaurant.

We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.

Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

What Applebee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom