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Manager Practice Operations Jobs in Tucson, AZ (NOW HIRING)

Casino Del Sol

Restaurant Operations Manager

Tucson, AZ · On-site

$45K - $55K/yr

Restaurant Operations Manager Department: Food and Beverage Job Summary: Ensures superior guest ... Knowledge of general accounting practices and principles. * Strong organizational, planning ...

ThyssenKrupp

Operations

Tucson, AZ · On-site

$85K/yr

... practices which do not meet customer requirements. * Correct/clarify incorrect operational ... Manage maintenance of equipment to provide maximum availability and minimum down time. * Work with ...

MHI

Operations Supervisor

Tucson, AZ · On-site

Oversee and manage the resources to maximize productivity and minimize DOI. * Submit requests as ... Identify and communicate best practices & champion continuous improvement initiatives Here is what ...

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

Tenet Health

Practice Coordinator

Tucson, AZ · On-site

$22.75 - $26/hr

Coordinates daily operations, including the medical records process, front desk control, and office supplies. * Manages physician surgical schedules as well as other business-related appointments.

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Manager Practice Operations information

See Tucson, AZ salary details

$29.3K

$60K

$112K

How much do manager practice operations jobs pay per year?

As of Sep 1, 2026, the average yearly pay for manager practice operations in Tucson, AZ is $59,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $73,300.00 per year, depending on experience, location, and employer.

What is a manager practice operations?

A Manager Practice Operations is a professional responsible for overseeing the daily administrative and operational functions of a medical practice or healthcare facility. They ensure that the practice runs smoothly by managing staff, budgets, patient flow, compliance, and process improvements. Their role often includes coordinating with physicians, addressing patient concerns, implementing policies, and optimizing operational efficiency to support quality patient care.

What are the key skills and qualifications needed to thrive as a manager practice operations?

To thrive as a Manager Practice Operations, you need expertise in healthcare administration, process improvement, and staff management, typically supported by a bachelor’s degree in healthcare or business administration. Familiarity with practice management software, electronic health records (EHRs), and regulatory compliance tools is essential. Strong leadership, problem-solving abilities, and excellent interpersonal communication help you motivate teams and resolve operational challenges. These skills ensure efficient practice workflows, regulatory compliance, and a high standard of patient care.

What are some common challenges faced by a manager practice operations, and how can they be addressed?

A Manager of Practice Operations often encounters challenges such as balancing staff scheduling, ensuring efficient patient flow, and maintaining compliance with healthcare regulations. Addressing these issues typically involves strong communication with clinical and administrative teams, implementing effective process improvements, and staying updated on regulatory changes. Building a collaborative environment and leveraging technology for scheduling and reporting can also help streamline operations and enhance patient care quality.

What is the difference between Manager Practice Operations vs Practice Manager?

AspectManager Practice OperationsPractice Manager
Primary FocusOverseeing operational efficiency, process improvement, and administrative functions within a practiceManaging daily practice activities, staff, and patient flow
Required CredentialsTypically requires healthcare administration or related certificationsOften requires healthcare management experience, sometimes certifications
Work EnvironmentHealthcare facilities, clinics, or medical practicesMedical offices, clinics, or outpatient facilities
Employer & Industry UsageHospitals, healthcare organizations, private practicesMedical practices, outpatient clinics, healthcare providers

The Manager Practice Operations primarily focuses on improving practice efficiency and administrative functions, often requiring healthcare management credentials. In contrast, the Practice Manager handles daily practice activities and staff management. Both roles are essential in healthcare settings but differ in scope and responsibilities.

Is a manager practice operations a high paying job?

Manager Practice Operations roles typically offer competitive salaries that vary based on industry, location, and experience. These positions often require strong leadership, organizational skills, and knowledge of healthcare or business processes, with salaries generally above average for managerial roles.

What are popular job titles related to Manager Practice Operations jobs in Tucson, AZ?

For Manager Practice Operations jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Manager Practice Operations jobs in Tucson, AZ look for?

The top searched job categories for Manager Practice Operations jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Manager Practice Operations jobs?

Cities near Tucson, AZ with the most Manager Practice Operations job openings:

Manager Practice Operations jobs near you
Infographic showing various Manager Practice Operations job openings in Tucson, AZ as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,996 per year, or $28.8 per hour.

Restaurant Operations Manager

Casino Del Sol

Tucson, AZ • On-site

$45K - $55K/yr

Full-time

Re-posted 20 days ago

Casino Del Sol rating

5.5

Company rating: 5.5 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

147th of 164 rated casinos

Job description


Position: Restaurant Operations Manager
Department: Food and Beverage
Job Summary:
Ensures superior guest service and satisfaction by the management of operations and staff in the restaurants including the execution of all Gaming Enterprise Division (GED) and departmental policies, procedures, programs, and systems.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
  • Oversees and directs restaurants and concessions staff.
  • Monitors the operation of all food outlets to ensure compliance with all GED and Food and Beverage Department standards and procedures as well as applicable laws and regulations.
  • Complies with all food and beverage related health, liquor, and safety regulations as well as all applicable federal, state, and local laws.
  • Maximizes cost effectiveness within the venue by ensuring compliance with established budget, labor, and revenue benchmarks.
  • Ensures venue floor operations are run in a smooth, efficient manner to ensure guest satisfaction.
  • Conducts walk-throughs and visually inspects all dining rooms and kitchens to insure all areas are secured and in proper condition.
  • Listens to, evaluates, and assures control of guest grievances.
  • Monitors staffing levels for all outlets and assists outlet management staff in making adjustments according to business levels and conditions.
  • Implements guest service standards throughout the restaurants; monitors the team members to assure they provide service in accordance with the standards and takes action to correct deficiencies.
  • Enforces performance standards, policies, and procedures in accordance with the GED's expectations.
  • Confers with supervisor concerning operational deficiencies and areas in need of attention.
  • Supervises and develops direct reports by mentoring, coaching, and providing performance feedback; works collaboratively with them to design professional development plans that support their continuous learning.
  • Ensures team members have proper supplies, equipment, and uniforms.
  • Assigns decision making and work functions in an appropriate manner to maximize effectiveness; communicates clearly the parameters of the delegated responsibility and required actions, constraints, or deadlines.
  • Interviews, recommends hires, writes and issues performance appraisals, resolves problems, provides open communication, and recommends corrective action and/or termination, when appropriate.
  • Develops and conducts staff training programs; ensures all team members receive on-going training.
  • Develops the talents and skills of team members as measured by guest satisfaction and team member satisfaction.
  • Develops a 'team" atmosphere with team members and takes a pro-active leadership role.
  • Conducts staff meetings; take actions that simultaneously keep team member morale and guest service at a high level.
  • Prepares financial reports and uses financial plans for spotting trends, measuring productivity, and monitoring progress.
  • Recommends and implements techniques to improve productivity, reduce costs, and improve guest service.
  • Assists with the development of short and long-term strategic planning.
  • Confers with supervisor to review achievements and discuss needed changes in goals or objectives resulting from current or projected future status or conditions.
  • Performs other job-related duties as assigned.

Essential functions of the position:
  • Must be able to lift, carry, and transport materials and/or equipment frequently up to 50 pounds with or without a reasonable accommodation.
  • Must be able to sit, walk, or stand for extended periods of time.
  • Must be able to reach, pull, kneel, stoop, squat, twist, and bend for duties.
  • Must be able to travel to other CDS properties or any other events necessary for this specific role.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must be able to follow both verbal and written directions.
  • Must have computer proficiency with Microsoft Office Suite software.
  • Must be able to read, write, and effectively communicate with all guests and team members positively and professionally.
  • Must be able to work in environments with high noise levels, flashing lights, smoking areas, and large crowds.

Knowledge, Skills, and Abilities:
  • Knowledge of food and beverage operations, including front of house and back of house.
  • Knowledge of food service as well as spirits and wine products.
  • Knowledge of food and beverage health, liquor, and safety laws and regulations.
  • Knowledge of GED and departmental policies and procedures as well as applicable laws and regulations.
  • Knowledge of general accounting practices and principles.
  • Strong organizational, planning, analytical, time management and interpersonal skills.
  • Strong communication skills (verbal and written).
  • Skill in providing exceptional service to guests and a desire to provide leadership to position the property to achieve excellence in service and quality.
  • Superb team leadership/development and partnering ability.
  • Ability to control costs related to manpower, productivity, food costs, and other expenses.
  • Ability to understand financial reports and apply the information in a timely and practical fashion to improve the operation.
  • Ability to perform mathematical computations pertaining to the position.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to think strategically, synthesize complex business/financial data, and develop innovative solutions.
  • Ability to effectively multitask.
  • Ability to establish and maintain effective working relationships with employees and customers.
  • Ability to speak effectively before groups of guests or team members.
  • Ability to read, analyze, and interpret complex documents, such as technical journals, financial reports, and legal documents.
  • Ability to follow written and verbal instructions.
  • Ability to deal well with change and uncertainty and flexible enough to adapt and sensibly respond to the situation at hand.
  • Ability to accomplish duties in a positive manner.

Minimum Qualifications:
  • High school or General Equivalency Diploma AND five (5) years restaurant management experience in a multi-venue food and beverage operation of comparable size.
  • Two (2) years of beverage management and two (2) years of wine knowledge experience, OR any combination of academic education, professional training, or work experience approved by HR.
  • Demonstrated track record of leadership and providing exceptional service and quality.
  • Must either possess or obtain a valid Food Handler's card and ServSafe certification within three (3) months of employment.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must be able to successfully pass a pre-employment drug/alcohol screening in accordance with company policy.
  • Must have employment eligibility in the U.S.
  • Must be able to obtain, and retain a valid gaming license/background check.

Preferred Qualifications:
  • Bachelor's degree in Business Administration, Restaurant Management, or related field.
  • Bilingual (English/Spanish).

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