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Manager Oncue Jobs (NOW HIRING)

Drive Hand - Billings OnCue Express 45 - Billings, OK 74630 Overview Salary Range $13.00 Hourly ... General Management * Adheres to all Company policies * Follows the work schedule as posted unless a ...

Utilize electronic and evidence management and discovery production processes and tools, such as Relativity, Casemap and Oncue, to support investigations * Performs detailed reviews and analysis of ...

Utilize electronic and evidence management and discovery production processes and tools, such as Relativity, Casemap and Oncue, to support investigations * Performs detailed reviews and analysis of ...

Proficiency with legal technology and document management systems (e.g., iManage, Relativity, CaseMap, OnCue) Schwabe, Williamson & Wyatt provides a team-oriented working environment, offering ...

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Manager Oncue information

What is the difference between Manager Oncue vs Supervisor Oncue?

AspectManager OncueSupervisor Oncue
CredentialsTypically requires a bachelor's degree in business, management, or related fieldOften requires a high school diploma or equivalent; some roles prefer associate's degree
Work EnvironmentOversees multiple teams or locations, responsible for strategic planningManages daily operations within a specific team or location
Employer UsageUsed in retail, convenience stores, and gas station chains for leadership rolesCommonly found in similar settings, focusing on operational supervision

The main difference between Manager Oncue and Supervisor Oncue lies in scope and responsibilities. Managers typically handle broader strategic tasks and oversee multiple teams, while supervisors focus on daily operational management within a specific area. Both roles require industry-specific knowledge, but managers usually have higher credentials and a wider scope of authority.

What cities are hiring for Manager Oncue jobs?

Cities with the most Manager Oncue job openings:

What are the most commonly searched types of Oncue jobs?

The most popular types of Oncue jobs are:

What states have the most Manager Oncue jobs?

States with the most job openings for Manager Oncue jobs include:

FOOD SERVICE ASSOCIATE - HOUSTON

ONCUE MARKETING LLC

Houston, TX • On-site

$13.50 - $17.75/hr

Full-time

Re-posted 9 days ago


Job description

POSITION SUMMARY
Under the direct supervision of the OnCue Kitchen Manager, this position performs basic food service functions, including but not limited to preparing and serving food according to Company standards and guidelines for the new fresh food kitchen concept in our new OnCue locations. Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).
Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the business.

PRIMARY DUTIES AND RESPONSIBILTIES:

  • Consistently prepare and serve food according to OnCue's standards, this includes recipes, portioning, cooking and serving standards
  • Provide prompt and courteous customer service
  • Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager
  • Flexibility to cover shifts, as needed
  • Operate all kitchen equipment and devices in a safe manner and according to guidelines
  • Act with integrity, honesty and knowledge that promotes the culture and values of the company
  • Maintain food quality and safety standards
  • Assist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste
  • Ensure compliance with all health and safety codes.
  • Keep work and service area in a safe, sanitary and orderly manner
  • Works or assists at fry station or grill
  • Maintain a positive working relationship with other OnCue team members and members of management.
  • Performs other duties as assigned

QUALIFICATIONS:

  • Strong interpersonal skills and conflict resolution abilities
  • High level of integrity and professionalism
  • Ability to maintain confidentiality
  • Detail oriented with the ability to multi-task effectively
  • Knowledge of food safety practices

ESSENTIAL PHYSICAL REQUIREMENTS

  • Continuous standing and repetitive arm/hand movement for entirety of shift
  • Frequent walking required
  • Ability to reach, climb, balance, stoop, kneel, crouch, bend or work overhead when needed
  • Lifting requirements include lifting of up to 50 pounds
  • Ability to communicate through verbal and written practices