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Manager Of Production Jobs (NOW HIRING)

Monitor and manage all aspects of production operations by established company/industry standards and procedures. Ensure team members are trained in food safety and other job duties to maintain ...

Areas of Focus Production Manager manages, directs, and coordinates assigned plant operations. Responsibilities Monitors assigned operations, on own and through subordinate supervisors, to ensure ...

Manager, Production Planning

Vista, CA · On-site

$92K - $138K/yr

As guided by the objectives of the company, the Manager, Production Planning plays a significant role as it relates to ensuring the proper process controls, reports and systems are in place, allowing ...

Manager of Warehouse

Phoenix, AZ · On-site

$85K - $100K/yr

Our company manufactures quality products and is a leader of Wholesale Cabinetry. Highland ... Working as Highland Cabinetry Manager of Warehouse is a fast paced and challenging position that ...

Production Manager

Fountain Inn, SC · On-site

$95K - $120K/yr

This role is responsible for overseeing all aspects of production operations while ensuring safety ... Lead and manage daily production floor operations to achieve safety, quality, delivery, and cost ...

Manager of Device Assembly & Packaging Summary The Manager of Device Assembly & Packaging holds ... Oversee 24/7 DAP operations to ensure seamless production continuity, consistent quality, and ...

Manager of Quality

Delhi, NY · On-site

$150K/yr

Manager of Quality Are you a quality leader passionate about food safety and continuous improvement ... Analyze production data, investigate deviations, and lead CAPAs. * Lead internal, third-party, and ...

Foster a culture of teamwork, accountability, and continuous improvement. Process Improvement ... Communicate production status, challenges, and recommendations to senior management. Qualifications ...

The Manager of Personalization leads the team accountable for 7-Eleven's personalization and ... Establish a validated production inventory, model/attribute change management, and consumer ...

Production Planner

Eatontown, NJ · On-site

$70K - $90K/yr

Manages all aspects of production for assigned jobs from start to finish. * Deliver products on time while ensuring we're meeting client expectations and quality standards. * Own all internal and ...

Manages a team of subordinate Supervisors and team members to meet fresh food production requirements. The Production Manager is responsible for the oversight of production operations within a ...

Showing results 41-60

Manager Of Production information

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$29.5K

$70.9K

$114K

How much do manager of production jobs pay per year?

As of Aug 7, 2026, the average yearly pay for manager of production in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Of Production vs Production Supervisor?

AspectManager Of ProductionProduction Supervisor
ResponsibilitiesOversees entire production operations, manages teams, develops strategies, and ensures efficiencySupervises daily production activities, manages workers, and ensures production targets are met
Required CredentialsBachelor's degree in manufacturing, engineering, or related field; experience in managementHigh school diploma or equivalent; experience in manufacturing or production roles
Work EnvironmentOffice and plant floor, strategic planning, team managementPrimarily on the production floor, direct supervision of staff
Industry UsageCommon in manufacturing, industrial, and production companiesWidely used in factories, plants, and production facilities

The Manager Of Production typically holds a higher-level role with strategic responsibilities, overseeing entire production processes and teams. In contrast, the Production Supervisor focuses on daily operations and direct supervision of workers. Both roles are essential in manufacturing environments but differ in scope and seniority.

Is a manager of production a hard job?

A manager of production is responsible for overseeing manufacturing processes, coordinating teams, and ensuring quality standards are met, which can involve long hours and problem-solving under pressure. The job requires strong organizational skills, leadership, and familiarity with production tools and safety regulations, making it challenging but manageable with experience. Overall, it can be demanding depending on the industry and company size.

How much does a manager of production get paid?

A manager of production typically earns a median annual salary between $70,000 and $120,000, depending on industry, experience, and location. They often oversee manufacturing processes, coordinate teams, and utilize production management tools to ensure efficiency and quality.

What are some common challenges faced by a manager of production, and how can they be addressed effectively?

Managers of Production often encounter challenges such as balancing production schedules with resource constraints, ensuring consistent product quality, and adapting to unexpected equipment or supply chain issues. Effective communication and proactive planning are essential for addressing these challenges. Successful managers frequently collaborate with cross-functional teams—including quality assurance, maintenance, and supply chain departments—to identify bottlenecks and implement process improvements, ensuring production goals are met efficiently and safely.

What are the key skills and qualifications needed to thrive as a manager of production?

To thrive as a Manager Of Production, you need expertise in manufacturing processes, workflow optimization, and team leadership, often supported by a degree in engineering, business, or a related field. Familiarity with ERP systems, lean manufacturing tools, and safety regulations is typically required, along with certifications like Six Sigma or PMP being advantageous. Outstanding communication, problem-solving abilities, and the ability to motivate and coordinate diverse teams help someone excel in this position. These skills and qualifications are vital to ensure efficient operations, high-quality output, and safety compliance in a fast-paced production environment.

What does a manager of production do?

A manager of production oversees the planning, coordination, and execution of manufacturing or production processes to ensure products are completed efficiently, on time, and within budget. They manage staff, monitor quality control, optimize workflows, and ensure safety standards are met, often using tools like production schedules and performance metrics.
What cities are hiring for Manager Of Production jobs? Cities with the most Manager Of Production job openings:
What are the most commonly searched types of Of Production jobs? The most popular types of Of Production jobs are:
What states have the most Manager Of Production jobs? States with the most job openings for Manager Of Production jobs include:
Infographic showing various Manager Of Production job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $70,872 per year, or $34.1 per hour.

Full-time

Retirement, PTO

Posted 6 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,927 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Company Description

MAKE GREAT PIZZA - AND MORE - POSSIBLE 

Be a part of the world's #1 Pizza company! 

Job Description

Supervise and coordinate the activities of production team members engaged in pizza dough production. Effectively maximize production yield and minimize production waste. Monitor and manage all aspects of production operations by established company/industry standards and procedures. Ensure team members are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. Must have a comfort level working in a diverse, fast-paced environment.

Schedule: Monday-Friday; 8am-5pm (hours may vary based business needs)

Compensation: Open

RESPONSIBILITIES AND DUTIES

(40%)Manage Production and Sanitation Area

  • Develop production/operational goals based on actual and projected customer needs and investigate any cause and possible solutions to any problems reflected in the metrics
  • Complete daily production statistical reports including, pounds per labor hour, overtime, trays per hour, total trays, and total hours used, and manage weekly schedule
  • Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
  • Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights, performing test bakes, and maintaining a dough library for every single day of production and using it as a reference for dough complaints
  • Interface with vendors and be responsible for collecting, recording, and reporting operational data
  • Maintain a safe and positive work environment in compliance with OSHA, company standards, and local, state, and federal requirements. As the equipment is added or modified, review it is ergonomically suitable for all TMs and proper L.O.T.O procedures are outlined and implemented
  • Ensure standardization of dough formula and make changes when instructed by QC
  • Order production supplies, flour, and sanitation materials
  • Monitor and verify that Solo Chain and production ingredients are correct. Remove spoiled dough from Solo Chain and receive production raw ingredients into the system
  • Assist with the troubleshooting of dough issues that occur in the marketplace and periodically visit stores to check the quality of products
  • Conduct required test bakes per period and enter them in the Portal
  • Maintain cost controls and prepare a budget for the Director
  • Continually inspect the production area to verify that everything is operating correctly. Submit work orders to maintenance for repairs and/or modifications needed on the equipment or safety related.
  • Strategize and implement new ideas to improve manufacturing efficiency and, at the same time, watch out for the safety and well-being of the TMs
  • Coordinate with other departments to achieve common goals and objectives
  • Facilitate dough management classes for franchisees
  • Coordinate with chemical vendors to ensure all correct chemicals are on-site
  • Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site

(60%) Manage Production & Sanitation Team Members

  • Assign job tasks according to the production schedule
  • Coach team members who are not meeting their performance goals, reward team members for good performance, complete performance appraisals on team members
  • Ensure CCP (Critical Control Point) specific training is provided to the team members performing the metal detector checks
  • Follow progressive discipline according to guidelines with TMs not meeting expectations
  • Facilitate a five-minute team member meeting daily to keep the team members informed of safety precautions, performance, policies, etc.
  • Recruit, interview, hire, and train all new team members in various pieces of training, including safety and minimizing team member turnover.
  • Ensure safety procedures are being observed and safety tests are completed promptly.
  • As needed, fill in as a production team member and perform tasks necessary to meet production goals (time spent in these activities does not exceed 15% of work time)
  • Responsible for dough safety and dough quality - maintain dough certification
  • Attend Leadership & Development training sessions
  • Perform other duties as assigned by the Manager and/or Director.
Qualifications
  • Bachelor's degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing, or retail industry - Bilingual a plus
  • 3-5 years of production, manufacturing, or retail experience, strong knowledge of bakery procedures, or having basic knowledge of food safety programs would be beneficial.
  • Working knowledge of AIB or HACCP practices or certification would be a plus
  • Proven ability to develop and lead team members in meeting goals and objectives
  • Results-oriented with strong organizational and decision-making skills
  • Excellent knowledge of Microsoft Office programs
  • Strong interpersonal, communication (verbal and written), and follow-through skills
  • Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
  • Proven experience in quality and safety
  • Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed
  • Must successfully pass a background check every third year on your anniversary date
  • Availability to travel by air, as needed

PHYSICAL REQUIREMENTS

  • Ability to stand and/or walk for long periods, climb stairs, and lift to 25 lbs. frequently and 50 lbs. occasionally in extreme temperatures [33-38 degrees] and environments exposed to loud machinery. You must be able to work around yeast and flour.
Additional Information

Domino's offers: 

  • Competitive wages 
  • Paid Holidays and Vacation 
  • Positive work environment 
  • Benefits on the first day of employment! 
  • 401k matching contributions 
  • 15% off the purchase price of stock 
  • Company bonus 
  • Referral bonuses 

What Domino's employees say

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US