Manager Molecular Gastronomy Jobs (NOW HIRING)

Description
Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Manage daily kitchen operations including, but not limited to:

• Capacity to instruct and manage each station with accuracy, consistency, and professionalism
• Oversees daily inventory and ordering for all associates
• Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
• Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
• Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
• Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
• Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
• To craft an extensive array of dishes using both contemporary and traditional culinary methods
• Performs duties on any designated station within the kitchen as directed by management
• Follows recipes with precision to create elevated cuisine for our guests
• Adhere to correct payroll and uniform protocols
• Operate kitchen equipment safely and properly
• Adheres to recipes and techniques instructed by chefs
• Keeps the work area tidy during preparation, pre-service, and throughout service
• Maintains storage areas and vessels with care and thorough attention to detail
• Collaborates efficiently with team members to achieve the shared objective
• Performs other duties as assigned by supervisor/manager

Requirements

• 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
• Demonstrate an exceptional dedication to work
• Ability to work in a fast-paced, chef-driven environment
• Capability to collaborate effectively within a team setting
• Skill in receiving instructions effectively and adapting priorities promptly and effectively
• Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements

• Must be able to work on your feet for at least 8 hours
• Must be able to move, pull or lift at least 35 pounds
• Must be able to climb stairs multiple times per shift

Benefits

• Exempt salaried position
• Major holidays off and paid
• Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
• Paid time off
• 401(K) with a company match up to 4% of deferred earnings
• CTA/Ventra discount available after 1 month of full-time employment
• Employee Dining Discount, 20% to any Alinea Group restaurant
• Referral Bonus Program Available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Sous Chef Locations Alinea Yearly salary $70,000 - $80,000 Employment type Full-time