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Manager Molecular Gastronomy Jobs (NOW HIRING)

The Alinea Group

Front Server

Chicago, IL · On-site

$23.50 - $24/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Trains others and upholds the standards set by the Chefs and Managers Requirements * 1 or more ...

The Alinea Group

Host

Chicago, IL · On-site

$21.50 - $22/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Communicates PON arrivals and special requests to management * Responds to guest concerns with ...

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

Kitchen Leadership and Management • Assume full responsibility for kitchen operations in the ... Skills • Demonstrated expertise in advanced culinary techniques, including molecular gastronomy ...

The Alinea Group

Host

Chicago, IL · On-site

$21.50 - $22/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Communicates PON arrivals and special requests to management * Responds to guest concerns with ...

The Alinea Group

Floor Manager

Chicago, IL · On-site

$80K - $85K/yr

The Floor Manager plays a hands-on role in the guest experience, regularly serving on the floor ... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ...

Alinea

Floor Manager

Chicago, IL · On-site

$80K - $85K/yr

The Floor Manager plays a hands-on role in the guest experience, regularly serving on the floor ... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ...

New

Kinsley Power Systems

Sous Chef - Maroon

Las Vegas, NV · On-site

$65 - $95/hr

Oversee all kitchen stations (garde manger, hot line, prep, butchery) during service, providing ... Demonstrated expertise in advanced culinary techniques, including molecular gastronomy, precise ...

The Alinea Group

Front Server

Chicago, IL · On-site

$23.50 - $24/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Trains others and upholds the standards set by the Chefs and Managers Requirements * 1 or more ...

The Alinea Group

Floor Manager

Chicago, IL · On-site

$80K - $85K/yr

The Floor Manager plays a hands-on role in the guest experience, regularly serving on the floor ... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ...

The Alinea Group

Captain

Chicago, IL

$26 - $26.50/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Anticipates the needs of all management figures (Chef) and guests and responds promptly * Takes ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Responsibilities Manage daily kitchen operations including, but not limited to: * Capacity to ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Supporting and communicating equipment maintenance/property to manager on duty * Receiving and ...

The Alinea Group

Tournant Chef

Chicago, IL · On-site

$22.50 - $23/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Performs duties on any designated station within the kitchen as directed by management * Follows ...

The Alinea Group

Tournant Chef

Chicago, IL · On-site

$22.50 - $23/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Performs duties on any designated station within the kitchen as directed by management * Follows ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Supporting and communicating equipment maintenance/property to manager on duty * Receiving and ...

Alinea

Chef Tournant

Chicago, IL · On-site

$22.50 - $23/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Performs duties on any designated station within the kitchen as directed by management * Follows ...

The Alinea Group

Captain

Chicago, IL · On-site

$26 - $26.50/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Anticipates the needs of all management figures (Chef) and guests and responds promptly * Takes ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Follow directions accurately and efficiently provided by management. * Oversees their designated ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Follow directions accurately and efficiently provided by management. * Oversees their designated ...

The Alinea Group

Expeditor

Chicago, IL · On-site

$26 - $26.50/hr

... its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing ... Resolve management requests and guest complaints satisfactorily. * Follow safety and emergency ...

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Manager Molecular Gastronomy jobs near you
Infographic showing various Manager Molecular Gastronomy job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution.

Front Server

The Alinea Group

Chicago, IL • On-site

$23.50 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Key responsibilities

  • Provides excellent guest experiences by attending to guest needs and responding promptly.

  • Provides expert knowledge of food and beverage menus, guiding guests through their experience.

  • Runs all food and beverages to the dining room and maintains knowledge of menus, table, and seat numbers.

Job description

Description

Alinea is looking for a full-time Front Server to join our team! The Front Server is an important part of the team, providing excellent guest experiences. This is a full-time position, paid hourly, and candidates must be willing to work 40+ hours, 5 days a week.

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.

Responsibilities
  • Focuses attention on guest needs and responds promptly
  • Provides expert knowledge of food and beverage menus to guests, guiding them through their experience
  • Maintains complete knowledge of all menus, including ingredients and techniques used
  • Runs all food and beverages to the dining room
  • Maintains complete knowledge of table and seat numbers
  • Greets and acknowledges all guests, providing a positive dining experience
  • Accommodates all request for information courteously
  • Accomplishes all assigned side work throughout shift
  • Takes direction from Chefs
  • Leads a team of 3 staff members through an intricate service
  • Navigates the POS system to charge and process payments in a timely manager
  • Maintains a complete working knowledge of all the pairings utilized in any given current menu
  • Trains others and upholds the standards set by the Chefs and Managers
Requirements
  • 1 or more years of experience as a server or related position
  • Ability to work in a fast-paced, chef-driven environment
  • High attention to detail
  • Strong communication skills
  • Ability to carry a tray with food and/or drinks
  • Ability to work collaboratively as part of a team
  • Thinks clearly, quickly, and maintains concentration during high pressure situations


Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift


Benefits
  • Competitive hourly wage at $23.50 - $24.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available


The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States. We use E-Verify.