ZipRecruiter

Log In

1

Manager Gen Korean Bbq Jobs (NOW HIRING)

Chi'Lantro

General Manager - San Marcos

Austin, TX · On-site

$53K - $73K/yr

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired™ lifestyle fast casual brand in Austin, Texas.

Chi'Lantro

General Manager

Austin, TX · On-site

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired lifestyle fast casual brand in Austin, Texas.

Chi'Lantro

General Manager

Austin, TX · On-site

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired lifestyle fast casual brand in Austin, Texas.

Chi'Lantro

General Manager - San Marcos

Austin, TX

$53K - $73K/yr

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired™ lifestyle fast casual brand in Austin, Texas.

Chilantrobbq

$39K - $54K/yr

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired lifestyle fast casual brand in Austin, Texas.

New

KPOT

Supervisor

Lansing, MI · On-site

ROLE OVERVIEW As a Restaurant Supervisor at KPOT Korean BBQ & Hot Pot, you will be instrumental in ... Coordinate shift management to ensure appropriate staffing levels during peak hours. * Implement ...

KPOT

Kitchen Assistant

Madison, TN · On-site

$13 - $16/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine ... Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

KPOT

Supervisor

Arlington, TX · On-site

ROLE OVERVIEW As a Restaurant Supervisor at KPOT Korean BBQ & Hot Pot, you will be instrumental in ... Coordinate shift management to ensure appropriate staffing levels during peak hours. * Implement ...

KPOT

Kitchen Assistant

Pearl, MS · On-site

$11.75 - $14.25/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine ... Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

KPOT

Kitchen Assistant

Manhattan, NY

$15.50 - $19/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine ... Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

KPOT

Supervisor

Methuen, MA · On-site

$18 - $28/hr

ROLE OVERVIEW As a Restaurant Supervisor at KPOT Korean BBQ & Hot Pot, you will be instrumental in ... Coordinate shift management to ensure appropriate staffing levels during peak hours. * Implement ...

KPOT

Kitchen Assistant

Methuen, MA · On-site

$16/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine ... Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

KPOT

Kitchen Assistant

Arlington, TX · On-site

$13 - $15/hr

ROLE OVERVIEW As a Kitchen Assistant/Dishwasher at KPOT Korean BBQ & Hot Pot, you are the engine ... Manage time to ensure that all food is prepared in a timely manner and all dishes are ready for use.

KPOT

Server

Ocala, FL · On-site

ROLE OVERVIEW As a Server at KPOT Korean BBQ & Hot Pot, you are a part of the warm and welcoming ... Inform management of special requests or guest concerns. * Communicate clearly and concisely with ...

KPOT

Server Assistant

Madison, TN · On-site

ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ... Inform management of large parties, special requests, or guest concerns. * Communicate clearly and ...

KPOT

Supervisor

Arlington, TX

ROLE OVERVIEW As a Restaurant Supervisor at KPOT Korean BBQ & Hot Pot, you will be instrumental in ... Coordinate shift management to ensure appropriate staffing levels during peak hours. * Implement ...

New

KPOT

Supervisor

Ypsilanti, MI · On-site

$18 - $20/hr

ROLE OVERVIEW As a Restaurant Supervisor at KPOT Korean BBQ & Hot Pot, you will be instrumental in ... Coordinate shift management to ensure appropriate staffing levels during peak hours. * Implement ...

KPOT

Server Assistant

Lawrence Township, NJ · On-site

$15.92 - $25/hr

ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ... Inform management of large parties, special requests, or guest concerns. * Communicate clearly and ...

KPOT

Server Assistant

Madison, TN · On-site

ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ... Inform management of large parties, special requests, or guest concerns. * Communicate clearly and ...

KPOT

Busser

Brandon, FL · On-site

ROLE OVERVIEW As a Food Runner/Busser at KPOT Korean BBQ & Hot Pot, you are the bridge between the ... Inform management of large parties, special requests, or guest concerns. * Communicate clearly and ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsManager Gen Korean Bbq Jobs

Manager Gen Korean Bbq information

See salary details

$24.5K

$59.5K

$116K

How much do manager gen korean bbq jobs pay per year?

As of Sep 12, 2026, the average yearly pay for manager gen korean bbq in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager at Gen Korean BBQ do?

A Manager at Gen Korean BBQ is responsible for overseeing daily restaurant operations, ensuring excellent customer service, and managing staff. They handle scheduling, inventory, and compliance with health and safety regulations. Additionally, Managers address customer concerns, coordinate with kitchen staff, and work to maintain high standards of food quality and cleanliness. Their role is essential in creating a positive dining experience and ensuring the restaurant runs efficiently.

What are the key skills and qualifications needed to thrive as a manager at Gen Korean BBQ, and why are they important?

To thrive as a Manager at Gen Korean BBQ, you need strong leadership, restaurant operations knowledge, and experience in food safety, typically supported by prior management roles in the hospitality industry. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential. Excellent communication, conflict resolution, and team-building skills help foster a positive work environment and customer satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant setting.

What are some common challenges faced by a manager at Gen Korean BBQ, and how can they be effectively addressed?

As a Manager at a Gen Korean BBQ restaurant, you may frequently encounter challenges such as maintaining high service standards during peak hours, managing a diverse team, and ensuring food quality and safety compliance. Effective communication, strong organizational skills, and hands-on leadership are crucial for addressing these issues. Building a motivated team, implementing efficient processes, and being adaptable to fast-paced environments will help you succeed and contribute to an enjoyable dining experience for guests.

What is the difference between Manager Gen Korean Bbq vs Kitchen Supervisor?

AspectManager Gen Korean BbqKitchen Supervisor
CredentialsFood service management experience, possibly certifications in hospitality or food safetyFood safety certifications, culinary or kitchen management experience
Work EnvironmentFront-of-house management, customer service focus, overseeing restaurant operationsBack-of-house, kitchen operations, staff supervision, food preparation oversight
Industry UsageCommonly used in restaurant chains, hospitality industryUsed in restaurants, catering, food production facilities

The Manager Gen Korean Bbq typically oversees overall restaurant operations, including customer service and staff management, while the Kitchen Supervisor focuses on kitchen activities, food quality, and staff in the kitchen. Both roles require food safety knowledge and management skills but differ mainly in their scope and work environment.

What are popular job titles related to Manager Gen Korean Bbq jobs?

For Manager Gen Korean Bbq jobs, the most frequently searched job titles are:

Infographic showing various Manager Gen Korean Bbq job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

General Manager - San Marcos

Austin, TX • On-site

Chi'Lantro
51 - 200 employees
Learn more about Chi'Lantroexternal

$53K - $73K/yr

Full-time

Posted 11 days ago

Job description

What We are Looking For
We are currently seeking a rockstar Restaurant General Manager to lead and oversee the day-to-day operations at our restaurant.
Our Core Values: DART
Dedicated - Be committed to winning
Authentic- Be real
Resilient - Move forward and grow
Thankful - Be grateful and be happy
We'd Love for You to Apply with Us as a General Manager Candidate if:
+ You are awesome in serving your guests great food, great customer service in a clean environment.
+ You inspire others with thirst for excellence and achieving goals.
+ You seek what is best for Chi'Lantro.
+ You focus on growing our culture and building a stronger team that makes you proud.
+ You are direct, respectful, kind, warm, and vulnerable to others.
+ You keep your promises.
+ You know your stuff, but humble.
+ You are non political when you disagree with others.
+ You simplify and improve the operation.
+ You stay optimistic.
+ You have fun at work and in life.
+ You celebrate the small winnings.
+ You have the capacity and ability to oversee all restaurant operations and team members while achieving results.
+ You have the confidence to manage the restaurant budget.
+ You provide leadership and motivation to your team members.
+ You seek to learn and grow our brand to inspire the way people think about and eat Korean BBQ.
+ You lead, manage, and hold your team accountable by being an example.
Who We Are
As seen on ABC's Shark Tank and world famous for "The Original Kimchi Fries®"! Chi'Lantro is one of a kind Korean BBQ Inspired™ lifestyle fast casual brand in Austin, Texas. Established in 2010, Jae Kim, founder of Chi'Lantro, started a food truck business by maxing out his credit cards and taking out his total savings of $30,000 to pursue his vision of building the world-leading Korean BBQ brand. Today, Chi'Lantro serves nearly 1 million Austinites and its visitors yearly at 11 location in Austin and Houston and are committed to serving our guests great food, and amazing customer service, in a clean and friendly environment.
Join our Dream! Come vibe with us on our inspirational journey!
Chi'Lantro provides equal employment opportunities (EEO) to all employees and applicants.

Apply