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Manager Gen Korean Bbq Jobs (NOW HIRING)

Seoul Sushi and Korean BBQ

Be Seen First

Crew Member & Line Cook

Wilmington, NC · On-site

$14 - $18/hr

Effective time management and ability to multitask under pressure * Attention to detail -- you take pride in every plate Why Work With Us * Competitive pay * Work in a fun, high-energy Korean BBQ and ...

GANGNAM KOREAN BBQ + HOTPOT

Host

Wilmington, NC

$12 - $14/hr

Host → Server → Lead Server → Manager Location: GANGNAM BBQ NC 28403 341 College Rd ste 8a ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

GANGNAM KOREAN BBQ + HOTPOT

Server

Wilmington, NC

$2.13 - $5/hr

Server → Lead Server → Manager Location: GANGNAM BBQ NC 28403 341 College Rd ste 8a, Wilmington ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

GANGNAM KOREAN BBQ + HOTPOT

Host

Fayetteville, NC

$12 - $14/hr

Control seating, manage the wait, and own first impressions Pay: $12-$14/hr Key s: * Greeting ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

GANGNAM KOREAN BBQ + HOTPOT

Server

Fayetteville, NC

$2.13 - $5/hr

Server → Lead Server → Manager Location: S001 - Gangnam AYCE - Fayetteville, NC 1800 Skibo Rd ... From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN · On-site

$500 - $1.0K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in Murfreesboro, We offer ...

Arisu Korean BBQ & Tofu

Server

Murfreesboro, TN

$500 - $1.0K/wk

Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ... TN ABC License ABOUT THE COMPANY Arisu Korean BBQ & Tofu is the first Korean BBQ restaurant in ...

Insa Korean BBQ

Sous Chef

Brooklyn, NY

$70K/yr

Insa, the legendary Korean BBQ and Karaoke joint in Gowanus, Brooklyn, is looking for a hard ... Assisting in the management of back of house team members, including training new hires and ...

Gold Bowl LLC

Cupbop Assistant Manager

Nampa, ID · On-site

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Manage store operations: Be hands-on, from ordering and preparing food to setting staff schedules ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... and is a family owned Korean BBQ and authentic Korean cuisine restaurant. All of our sauces ...

Arisu Korean BBQ & Tofu

Host/Hostess

Murfreesboro, TN · On-site

$13 - $15/hr

Perform table management and keep waitlist updated Thanking our Guests for coming and welcoming ... Ability to handle stressful situations Arisu KBBQ & Tofu and is a family owned Korean BBQ and ...

Gold Bowl LLC

Cupbop Assistant Manager

Meridian, ID · On-site

Cupbop serves Korean BBQ in a cup. Bop means "steamed rice" in Korean so Cupbop simply means ... Manage store operations: Be hands-on, from ordering and preparing food to setting staff schedules ...

Chilantrobbq

General Manager - San Marcos

Austin, TX · On-site

$53K - $73K/yr

What We are Looking For We are currently seeking a rockstar Restaurant General Manager to lead and ... Chi'Lantro is one of a kind Korean BBQ Inspired lifestyle fast casual brand in Austin, Texas.

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Manager Gen Korean Bbq information

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$24.5K

$59.5K

$116K

How much do manager gen korean bbq jobs pay per year?

As of Sep 12, 2026, the average yearly pay for manager gen korean bbq in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager at Gen Korean BBQ do?

A Manager at Gen Korean BBQ is responsible for overseeing daily restaurant operations, ensuring excellent customer service, and managing staff. They handle scheduling, inventory, and compliance with health and safety regulations. Additionally, Managers address customer concerns, coordinate with kitchen staff, and work to maintain high standards of food quality and cleanliness. Their role is essential in creating a positive dining experience and ensuring the restaurant runs efficiently.

What are the key skills and qualifications needed to thrive as a manager at Gen Korean BBQ, and why are they important?

To thrive as a Manager at Gen Korean BBQ, you need strong leadership, restaurant operations knowledge, and experience in food safety, typically supported by prior management roles in the hospitality industry. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential. Excellent communication, conflict resolution, and team-building skills help foster a positive work environment and customer satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant setting.

What are some common challenges faced by a manager at Gen Korean BBQ, and how can they be effectively addressed?

As a Manager at a Gen Korean BBQ restaurant, you may frequently encounter challenges such as maintaining high service standards during peak hours, managing a diverse team, and ensuring food quality and safety compliance. Effective communication, strong organizational skills, and hands-on leadership are crucial for addressing these issues. Building a motivated team, implementing efficient processes, and being adaptable to fast-paced environments will help you succeed and contribute to an enjoyable dining experience for guests.

What is the difference between Manager Gen Korean Bbq vs Kitchen Supervisor?

AspectManager Gen Korean BbqKitchen Supervisor
CredentialsFood service management experience, possibly certifications in hospitality or food safetyFood safety certifications, culinary or kitchen management experience
Work EnvironmentFront-of-house management, customer service focus, overseeing restaurant operationsBack-of-house, kitchen operations, staff supervision, food preparation oversight
Industry UsageCommonly used in restaurant chains, hospitality industryUsed in restaurants, catering, food production facilities

The Manager Gen Korean Bbq typically oversees overall restaurant operations, including customer service and staff management, while the Kitchen Supervisor focuses on kitchen activities, food quality, and staff in the kitchen. Both roles require food safety knowledge and management skills but differ mainly in their scope and work environment.

What are popular job titles related to Manager Gen Korean Bbq jobs?

For Manager Gen Korean Bbq jobs, the most frequently searched job titles are:

Infographic showing various Manager Gen Korean Bbq job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 27% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Manager Trainer

Fayetteville, NC

GANGNAM KOREAN BBQ + HOTPOT
See more jobs at GANGNAM KOREAN BBQ + HOTPOTexternal

$22 - $28/hr

Full-time

Re-posted 28 days ago

Job description

Manager Trainer — Wiserise Hospitality Group

Full-Time | $22–$28/hr | [Fayetteville - Greenville - Wilmington]

What You Do

You train new General Managers.

You watch them work, sign off when they get it right, and hold them back when they don't. No babysitting — you set the standard and enforce it.

The Job

  • Run new manager through our 30-day training program (3 phases, 17 tasks)
  • Watch them open and close shifts — verify they can do it alone
  • Score their logbooks, huddles, and guest complaints
  • Sign off on tasks the same day they're done
  • Give the 3 checkpoint tests (Day 10, 20, 30)
  • Pass them or send them back for more training

You Must Have

  • 2+ years as a GM in a full-service restaurant
  • Managed a team of 15+ people
  • Know your labor %, food cost %, and how to read a P&L
  • Can give direct feedback without sugarcoating it

You're the Right Person If

  • You ran a restaurant that hit its numbers
  • You've hired, coached, and fired people before
  • You don't need to be liked — you need to be right

You're Not the Right Person If

  • You've never managed a full shift alone
  • You think everyone deserves to pass

About Gangnam
We’re all about delivering a full, delicious experience with zero hidden fees. From Korean BBQ to hotpot and sushi, you get the flavors you love without the extra price tag. We make every meal \Extra Nice, No Extra Price!\
The Ultimate Dining Experience: Dive into endless Korean BBQ and hotpot, customized just for you.
Korean BBQ: Fire up the grill right at your table with all your favorites—beef, pork, seafood, veggies, and more. Fresh, fun, and full of flavor!
Hot Pot: Choose your broth, add meats and veggies, and build the hotpot of your dreams.