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Manager Fresh Innovations Jobs in California (NOW HIRING)

Radiate Hospitality, LLC

Executive Chef

Palo Alto, CA · On-site

$115K - $128K/yr

Stay updated with culinary trends and innovations, and introduce new dishes or cooking techniques ... Encourage experimentation and creativity within the kitchen team to keep the menu fresh and ...

Amazon

Sr. Applied Scientist, Amazon Ads

San Francisco, CA · On-site

$107K - $147K/yr

... fresh ground in product and technical innovations. If you're energized by solving complex ... managers, and other scientists - Design and run A/B experiments to validate hypotheses, gather ...

Cie

Product Designer (UX/UI) - Contract

Irvine, CA · On-site

Our Creative team is working on the next big startups and tech innovations, and we're in search of ... You will collaborate with the engineering, product, design, and project management teams to build ...

Cie

Product Designer (UX/UI) - Contract

Irvine, CA

Our Creative team is working on the next big startups and tech innovations, and we're in search of ... You will collaborate with the engineering, product, design, and project management teams to build ...

Wawona Frozen Foods

IT Director

Clovis, CA · On-site

$135K - $175K/yr

... of fresh fruit. As a pioneer in the frozen fruit industry, the company is a leader in producing ... and innovations Infrastructure & Systems Management * Oversee all IT infrastructure, including ...

Wawona Frozen Foods

IT Director

Clovis, CA

... of fresh fruit. As a pioneer in the frozen fruit industry, the company is a leader in producing ... and innovations Infrastructure & Systems Management * Oversee all IT infrastructure, including ...

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Manager Fresh Innovations information

What are the key skills and qualifications needed to thrive as a Manager Fresh Innovations, and why are they important?

To thrive as a Manager Fresh Innovations, you need expertise in product development, market analysis, and a background in food science, agriculture, or a related field, often supported by a relevant degree. Familiarity with supply chain management systems, quality assurance tools, and industry-specific software is typically required. Strong leadership, creativity, and effective communication skills help drive innovation and manage cross-functional teams. These competencies are critical for successfully bringing new fresh food products to market while ensuring quality, efficiency, and team alignment.

How does the Manager Fresh Innovations collaborate with cross-functional teams to implement new product ideas?

As a Manager Fresh Innovations, you’ll work closely with departments such as product development, supply chain, marketing, and quality assurance to bring new fresh food concepts to market. This collaborative process involves regular meetings to align on goals, pilot testing new products, and integrating feedback from various teams to refine offerings. Effective communication and project management skills are essential, as you will coordinate timelines, resolve obstacles, and ensure all stakeholders are informed throughout the innovation cycle. Building strong relationships across departments is key to successfully launching and scaling innovative products.

What is a Manager Fresh Innovations?

A Manager Fresh Innovations is responsible for identifying, developing, and implementing new strategies and products within the fresh foods segment of a business, such as grocery or retail. They analyze market trends, collaborate with suppliers, and work with internal teams to launch innovative fresh food items or processes. Their aim is to enhance product offerings, improve customer satisfaction, and drive business growth by bringing new ideas to the fresh food category.
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What are popular job titles related to Manager Fresh Innovations jobs in California? For Manager Fresh Innovations jobs in California, the most frequently searched job titles are:
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Manager Fresh Innovations jobs near you

Executive Chef

Radiate Hospitality, LLC

Palo Alto, CA • On-site

$115K - $128K/yr

Full-time

Posted 17 days ago

Job description

What we Look For...
We are seeking a dynamic and creative Executive Chef to lead the transformation of the department to a best in class culinary operation. Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations.
The Key Responsibilities:
  • Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.
  • Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward.
  • Supervise the preparation and presentation of foods by all culinary personnel, overseeing that all the food items prepared and served are according to standards.
  • Plan, create, cost and prepare regular menu, banquet menu, and daily special menu items.
  • Perform accurate and timely monthly inventories. Investigate and resolve all variances while maintaining low inventory levels.
  • Maintain the kitchen food and labor costs at or below budget percentages and controllable costs below budget. Set action plan to address overages.
  • Responsible for ordering/interacting with vendors to order of all kitchen food and equipment.
  • Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements and job safety analysis.
  • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen.
  • Inspect food outlets for proper storage, sanitation, security, neatness and rotation of inventory. Ensure utmost care with safe food handling practices.
  • Stay updated with culinary trends and innovations, and introduce new dishes or cooking techniques to enhance the dining experience.
  • Encourage experimentation and creativity within the kitchen team to keep the menu fresh and exciting.
  • Collaborate with the hotel's event planning team to create customized menus for banquets, weddings, conferences, and other special events.
  • Up to 500+ person events. Ensure smooth execution of large-scale food preparation and service during events.
  • Establish relationships with suppliers and vendors to ensure the availability of high-quality ingredients at competitive prices.
  • Negotiate contracts, place orders, and manage deliveries to maintain a consistent supply chain.

The Model Qualifications:
  • A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens. Advanced Sous Chef experience in a high-volume environment will be considered.
  • Exceptional and diverse culinary skills: Menu Development, Banquet Planning, ability to provide expert-level knowledge in Recipe Development and create support material, i.e., recipe cards, descriptions, pictures.
  • Team member who can ensure productivity and performance of staff and foster positive interaction with patrons.
  • Strong leadership skills with the ability to manage a kitchen that services multiple outlets.
  • Creative, current on food and industry trends.
  • Ability to assist in the creation of PR/Marketing campaigns and budgets.
  • Bi-lingual English and Spanish preferred.

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