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Manager Flying Food Group Jobs in Wisconsin (NOW HIRING)

Performance Food Group

Merchandiser

Oshkosh, WI · On-site

$20/hr

You must be able to assess critical needs and notify management immediately of any issues. You'll ... Excellent customer service skills #CM-ALL EEO Statement Performance Food Group and/or its ...

Performance Food Group

Account Executive

Oak Creek, WI · On-site

Manages a geographical sales territory, ensuring customer needs are met, and budgeted sales and ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Performance Food Group

Buyer Assistant

Shawano, WI · On-site

$18.75 - $25/hr

... management personnel, Vice President, Purchasing, and other Purchasing personnel. * Performs other related duties as assigned. EEO Statement Performance Food Group and/or its subsidiaries ...

Performance Food Group

Director of Sales

West Salem, WI · On-site

Effectively manage assigned personnel. Functions as a team member within the department and cross ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

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Manager Flying Food Group information

What is the difference between Manager Flying Food Group vs Flight Attendant?

AspectManager Flying Food GroupFlight Attendant
CredentialsFood safety certifications, management experienceFirst aid, safety, and customer service training
Work EnvironmentCommercial kitchens, food production facilitiesAircraft cabins, airports
Employer & IndustryAirline catering companies, food service providersAirlines, travel industry
Search & Comparison IntentFood service management, catering operationsCustomer service, in-flight safety

The Manager Flying Food Group oversees food production and catering operations within airline catering companies, focusing on quality control and management. In contrast, a Flight Attendant primarily ensures passenger safety and comfort during flights. While both roles are within the airline industry, they differ significantly in responsibilities, credentials, and work environment.

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Manager Flying Food Group jobs near you
Manager, Customer Service

Manager, Customer Service

Performance Food Group

Oak Creek, WI • On-site

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

Job Description
We Deliver the Goods:
Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
Growth opportunities performing essential work to support America's food distribution system
Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Purpose:
This position conducts analysis and audits of multi-unit contracts. Position is also responsible for identifying areas of opportunity and creating applicable programs and procedures for improved margin management with multi-unit business. Position also works to enhance PFG Brand utilization within the multi-unit business. Activities of this position contribute to the profitability of the multi-unit business.
Major Functional Responsibilities:
  • Audit national accounts for pricing accuracy and missed margin opportunity.
  • Create competitive product programs for national account customers.
  • Support Director of Margin Management as needed.
  • Support National Account Directors as needed.
  • Oversee BMOP - Bid Multi OpCo Price Match.
  • Performs other duties as assigned
  • Complies with all policies and standards

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
Required Education: Bachelor's Degree - Business or related field
Work Experience:
5 - 7 Years - Related experience
6 Months - 1 Year: Supervisory or management experience
Required Qualifications
• Significant experience in customer service, including supervisory or managerial roles, is essential.
• Exceptional communication skills.
• Ability to motivate and guide the customer service team.
• Advanced problem-solving and communication skills to handle complex customer complaints and inquiries.
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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