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Manager Fifo Jobs in Texas (NOW HIRING)

PODA TEX FOODS LLC

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Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Manage incident reports and Workers' Compensation processes What We're Looking For * 3+ years of ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Enforce FIFO (First-In, First-Out) across all ingredients * Reduce waste on high-value proteins ... Manage incident reports and Workers' Compensation processes What We're Looking For * 3+ years of ...

Bakerly

Inventory Control Lead

San Antonio, TX · On-site

Ability to manage multiple priorities in a fast-paced environment Skills: * Strong understanding of inventory control principles, cycle counting, reconciliation, FIFO/FEFO, and lot traceability

Quotes Willowbrook Mall

Kitchen Manager

Houston, TX · On-site

KITCHEN MANAGER - QUOTES WILLOWBROOKHouston, Texas | Full-TimeQuotes Willowbrook is seeking an ... FIFO procedures, labeling, dating, temperature controls, and proper food storageMaintain compliance ...

Gutor

Warehouse Manager

Houston, TX

$90K - $110K/yr

Manage the shipping, receiving, and stocking of parts, material, and equipment ensuring accurate ... Ensure proper storage of materials while applying the FIFO principle * Processing of ECO's * Lead ...

99 Ranch Market

Grocery Manager

Carrollton, TX · On-site

$18.25 - $22.50/hr

Manage the department's daily operation and meet the company standards. * Work with the store ... Control inventory movement (FIFO), including rotating product display, organizing freezer and ...

Target Hospitality

Chef III

Winters, TX · On-site

Manage the food inventory and stock process utilizing the FIFO method, while keeping budget adherence in mind. * Develop and maintain a stock rotation plan utilizing the FIFO method for food products.

Target Hospitality

Chef III

West, TX · On-site

Manage the food inventory and stock process utilizing the FIFO method, while keeping budget adherence in mind. * Develop and maintain a stock rotation plan utilizing the FIFO method for food products.

Crisp & Green

Kitchen Crew

Dallas, TX

This is where our Catering Manager comes in. You are the face of our brand and the glue that keeps ... Practice FIFO * Maintaining a clean environment - prep tables, hot line coolers, prep sinks, floors ...

Albertsons

Assistant Produce Manager

Grapevine, TX · On-site

$16.25 - $20/hr

Ensure proper product rotation utilizing First-In, First-Out (FIFO) practices. * Minimize shrink through effective inventory management and product handling procedures. * Monitor product receiving ...

H.B Fuller

Warehouse Manager

Houston, TX · On-site

Maintain FIFO stock rotation by utilizing good warehousing practices * Identify old or unused stock and manage the obsolescence process (including removal and disposal) * Maintenance planning for the ...

H.B. Fuller Company

Warehouse Manager

Houston, TX · On-site

Maintain FIFO stock rotation by utilizing good warehousing practices * Identify old or unused stock and manage the obsolescence process (including removal and disposal) * Maintenance planning for the ...

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Manager Fifo information

What does a Manager FIFO do?

A Manager FIFO (Fly-In Fly-Out Manager) oversees operations at remote worksites, typically in industries like mining, oil and gas, or construction. They are responsible for managing teams, ensuring compliance with safety and operational procedures, and coordinating logistics for employees who travel to and from the site on a rotational basis. The role requires strong leadership, organizational skills, and the ability to work in challenging and isolated environments. Managers must also handle scheduling, employee wellbeing, and communication between on-site and off-site stakeholders.

What are some unique challenges faced by FIFO managers and how can they effectively address them?

FIFO (Fly-In Fly-Out) Managers often face challenges such as managing teams across remote locations, dealing with high staff turnover, and maintaining employee morale during extended periods away from home. Effective communication and strong organizational skills are essential, as managers must ensure smooth operations despite geographic separation. Developing support systems for staff, fostering a positive work environment, and implementing clear processes for conflict resolution can help address these challenges and promote team cohesion.

What are the key skills and qualifications needed to thrive as a Manager FIFO, and why are they important?

To thrive as a Manager FIFO (Fly-In Fly-Out), you need strong leadership, project management, and operational oversight skills, often backed by relevant tertiary qualifications and experience in remote or resource-based industries. Proficiency in scheduling software, safety management systems, and reporting tools is typically required. Exceptional communication, resilience, and problem-solving abilities help you lead diverse teams and manage challenges in isolated environments. These skills are essential for ensuring efficient site operations, staff well-being, and the achievement of project goals in demanding FIFO settings.

What is the difference between Manager Fifo vs Warehouse Supervisor?

AspectManager FifoWarehouse Supervisor
Primary RoleOversees inventory management using FIFO principles, ensuring stock rotation and accuracySupervises daily warehouse operations, including staff management and order fulfillment
Required CredentialsLogistics or supply chain certifications, experience with inventory systemsWarehouse safety certifications, forklift licenses, supervisory experience
Work EnvironmentOffice-based with warehouse oversight, focus on inventory controlHands-on warehouse environment, direct staff supervision
Industry UsageCommon in logistics, manufacturing, retail supply chainsCommon in warehousing, distribution centers, logistics companies

While both roles are integral to warehouse operations, the Manager Fifo primarily focuses on inventory management using FIFO principles, ensuring stock accuracy and rotation. The Warehouse Supervisor handles daily warehouse activities and staff supervision. Understanding these differences helps employers and job seekers identify the right role based on responsibilities and qualifications.

What are the most commonly searched types of Fifo jobs in Texas?

The most popular types of Fifo jobs in Texas are:

What cities in Texas are hiring for Manager Fifo jobs?

Cities in Texas with the most Manager Fifo job openings:

Manager Fifo jobs near you

Kitchen Operations Manager

PODA TEX FOODS LLC

Austin, TX • On-site

$20 - $24/hr

Full-time

Re-posted 10 days ago

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Job description

Job Summary

SuyaVerse Grillhouse is looking for a Kitchen Operations Manager to lead and elevate our back-of-house operations for a bold, high-energy Nigerian street food concept.

From perfectly cooked food  to fast-moving ticket times, this role ensures every plate reflects our culture, flavor, and standard of excellence. You’ll be responsible for building efficient systems, maintaining food safety, and leading a team that delivers both speed and quality.

What You’ll Do

Kitchen Operations & Flow (“From Grill to Guest”)

  • Optimize kitchen workflow from prep to grill to plating
  • Ensure suya, grilled meats, and signature dishes are served hot, fresh, and consistent
  • Identify and eliminate bottlenecks that slow down service
  • Maintain speed during peak hours without sacrificing quality

Labor & Team Leadership

  • Manage staffing using Labor-to-Sales (LTS) targets
  • Build schedules that support both busy nights and slower shifts
  • Lead, coach, and hold kitchen staff accountable to high standards
  • Create a strong, disciplined, and team-oriented kitchen culture

Inventory & Food Cost Control

  • Enforce FIFO (First-In, First-Out) across all ingredients
  • Reduce waste on high-value proteins (beef, chicken, ram) and produce
  • Maintain tight control on food cost and inventory levels
  • Ensure proper seasoning, marination, and storage standards

Restaurant Technology & Order Accuracy

  • Oversee POS, Kitchen Display System (KDS), and delivery platforms
  • Ensure accurate and timely execution of dine-in and online orders
  • Reduce missed items, wrong orders, and delays

Food Safety & Compliance (Non-Negotiable)

  • Implement and enforce HACCP food safety systems
  • Maintain temperature logs for meats, grills, and holding stations
  • Prevent cross-contamination and enforce allergen protocols
  • Ensure full compliance with local health codes and OSHA standards

Safety & Risk Management

  • Conduct daily and weekly “Safety Walks” in the kitchen
  • Maintain grill safety, fire suppression systems, and equipment standards
  • Train staff on emergency procedures (fire, injury, food safety incidents)
  • Manage incident reports and Workers’ Compensation processes

What We’re Looking For

  • 3+ years of kitchen or restaurant management experience
  • Strong understanding of food safety (HACCP knowledge a plus)
  • Proven ability to manage labor, food cost, and kitchen systems
  • Strong leadership presence firm, fair, and consistent
  • Ability to thrive in a fast-paced, high-volume environment

Bonus If You Have

  • Experience with African, Caribbean, or bold-flavor cuisines
  • Experience managing delivery-heavy restaurant operations
  • Passion for culture-driven food concepts
  • EXPERIENCE  WITH AFRICAN   FOOD HIGHLY  DESIRED 
  • Pay & Benefits
  • Competitive salary (based on experience)
  • Performance-based bonuses tied to efficiency and cost control
  • Growth opportunities 
  • Employee meals and team perks

Company Description

About Suyaverse Grillhouse
Suyaverse Grillhouse is an Austin-based Nigerian and African grill restaurant built around the art of fire, spice, and bold West African flavor. Our kitchen is home to signature suya — expertly spiced, wood-smoked skewered meats — alongside staples like Jollof Rice, Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story, Suyaverse is your kitchen. We operate Wednesday through Sunday and are looking for culinary talent that brings both skill and soul to the grill.