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Manager Dixie Jobs in Reno, NV (NOW HIRING)

Hilton Garden Inn Reno - Cook

Reno, NV · On-site

$14 - $18.75/hr

Manage time wisely to ensure food preparation and service are prompt and on point. EDUCATION ... S. Dixie Queen or take a train ride through the beautiful mountains on the historic Virginia ...

Manager Dixie information

What is the difference between Manager Dixie vs Supervisor Dixie?

AspectManager DixieSupervisor Dixie
CredentialsTypically requires a bachelor's degree and management experienceMay require a high school diploma or associate degree, with some experience
Work EnvironmentOversees multiple teams or departments, involved in strategic planningManages daily operations and direct staff supervision
Employer UsageUsed in industries like retail, manufacturing, and hospitality for mid-level managementCommon in similar industries for frontline team oversight

In summary, Manager Dixie generally holds a higher level of responsibility, strategic oversight, and requires more formal education compared to Supervisor Dixie, who focuses on direct staff supervision and daily operations.

What are popular job titles related to Manager Dixie jobs in Reno, NV? For Manager Dixie jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Manager Dixie jobs in Reno, NV look for? The top searched job categories for Manager Dixie jobs in Reno, NV are:
What cities near Reno, NV are hiring for Manager Dixie jobs? Cities near Reno, NV with the most Manager Dixie job openings:
Hilton Garden Inn Reno - Cook

Hilton Garden Inn Reno - Cook

Aimbridge Hospitality

Reno, NV • On-site

$14 - $18.75/hr

Full-time

Posted 17 days ago


Aimbridge Hospitality rating

5.8

Company rating: 5.8 out of 10

Based on 133 frontline employees who took The Breakroom Quiz

65th of 108 rated hotels


Job description


Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,youllbe the go-to expert for preparing and supervising food across all outlets from the restaurant and caf to room service, the employee cafeteria, and banquets.Youllkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

Werelooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyoureready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

  • Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
  • Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
  • Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
  • Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
  • Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
  • Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
  • Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

  • At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
  • Food Handlers Certificationrequired.(mustcomply withState requirements)
  • Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
  • A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Nestled in a primary location, we are only six miles from Reno-Tahoe International Airport and accessible to an array of businesses, shopping and medical facilities. Guest can take a drive to beautiful Lake Tahoe to enjoy water and snow activities or hike the famous Tahoe Rim Trail. They can schedule a sightseeing tour on the M.S. Dixie Queen or take a train ride through the beautiful mountains on the historic Virginia & Truckee. Guest can stay connected in the 24-hour Business Center with complimentary WiFi. Heat snacks from the 24-hour Pavilion Pantry convenience store in the comfort of their own room or indulge in tasty American cuisine at Great American Grill. Guest can keep active in the fitness center, plunge into the indoor pool or lounge in the whirlpool any time of year.


Application deadline for Colorado positions:

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About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

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