1

Manager Disc Golf Course Jobs in Oregon (NOW HIRING)

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Train, guide, and manage kitchen staff while fostering a collaborative environment. * Elevate ...

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Train, guide, and manage kitchen staff while fostering a collaborative environment. * Elevate ...

Applies pesticides and fertilizer to the golf course * Performs related duties as assigned by supervisor or manager Education and Experience Requirements * 2 years of golf maintenance experience with ...

Cook @ Bandon Dunes Golf Resort

Bandon, OR

$15.25 - $19/hr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with ...

Cook @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$15.25 - $19/hr

All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting ... Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with ...

Outside Service Attendant (Golf)

Redmond, OR · On-site

$12 - $16.50/hr

This specifically relates to the golf cart fleet management and driving range component along with ... Keep driving range clean, picked and keep course water containers clean and filled with ice water.

Housekeeper @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$13.25 - $17/hr

That includes five 18-hole courses, which all rank among the top 16 public courses in the United ... You work efficiently and manage your time well. * You're organized and keep your tools and supplies ...

That includes five 18-hole courses, which all rank among the top 16 public courses in the United ... You work efficiently and manage your time well. * You're organized and keep your tools and supplies ...

Showing results 41-60

Manager Disc Golf Course information

What is the difference between Manager Disc Golf Course vs Groundskeeper Disc Golf Course?

AspectManager Disc Golf CourseGroundskeeper Disc Golf Course
Primary ResponsibilitiesOversees course operations, manages staff, plans tournaments, maintains course qualityPerforms maintenance, mowing, landscaping, and basic course upkeep
Required Skills & CertificationsLeadership, event planning, basic maintenance knowledge, possibly certification in groundskeepingLandscaping skills, equipment operation, basic certification in groundskeeping or horticulture
Work EnvironmentOffice and outdoor course management, interaction with players and staffOutdoor maintenance, equipment handling, less interaction with players

The main difference between a Manager Disc Golf Course and a Groundskeeper Disc Golf Course lies in their scope of responsibilities. The manager oversees overall course operations, event planning, and staff management, while the groundskeeper focuses on physical maintenance and landscaping tasks. Both roles require outdoor work and some groundskeeping knowledge, but the manager's role involves more administrative and organizational duties.

What are the most commonly searched types of Disc Golf Course jobs in Oregon? The most popular types of Disc Golf Course jobs in Oregon are:
What job categories do people searching Manager Disc Golf Course jobs in Oregon look for? The top searched job categories for Manager Disc Golf Course jobs in Oregon are:
What cities in Oregon are hiring for Manager Disc Golf Course jobs? Cities in Oregon with the most Manager Disc Golf Course job openings:
Infographic showing various Manager Disc Golf Course job openings in Oregon as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef @ Bandon Dunes Golf Resort

Dream Golf

Bandon, OR • On-site

$47K - $64K/yr

Full-time

Medical, PTO

Re-posted 23 hours ago


Job description

Are you a culinary professional ready to take the next step in your career? Are you ready to take on the challenge of creating unforgettable dining experiences? Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work alongside our culinary team and bring your creativity and expertise. This is an opportunity to lead, inspire and grow.
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with a Mission': Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.
Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes' collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon's natural beauty and away from the demands of daily life.
What You'll Be Doing:
  • Lead Daily Operations: Oversee food production for our restaurant, banquets, and special events.
  • Be the Chef's Right Hand: Take charge in the kitchen when the Chef is away, ensuring seamless operations.
  • Mentor Your Team: Train, guide, and manage kitchen staff while fostering a collaborative environment.
  • Elevate Quality: Work with the Chef to ensure every dish meets our high standards of flavor, presentation, and cost-efficiency.
  • Strategize Smartly: Assist with inventory, pricing, and cost controls to maximize profitability.
  • Drive Excellence: To uphold a pristine environment and monitor sanitation, safety, and kitchen conditions.

What You Bring:
  • Culinary Expertise: At least 2 years of kitchen experience, with a proven track record in supervisory or management roles.
  • Certifications: State or Serve Safe certified, ensuring top-tier food safety knowledge.
  • Leadership Skills: Experience in team management, performance evaluation, and training.
  • Flexibility: Ready to tackle evenings, weekends, and holiday shifts.
  • Professionalism: A positive attitude and polished demeanor that sets the tone for your team.
  • Problem-Solving Abilities: Multitask and handle challenges with poise under pressure.

Perks and Benefits For Full Time Employees:
  • Comprehensive Benefits Package: Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.
  • Paid Time Off: Take the time you need to relax and recharge with our PTO plan.
  • Free Golf Privileges: Tee off at some of the most iconic courses in the world with complimentary golf access.
  • Quarterly Incentives: When our team meets resort-wide performance goals, we get rewarded.
  • Complimentary Lunch: Stay energized with a complimentary lunch in our Staff Cafe during your shift.
  • Resort Discounts: Save on dining and merchandise throughout the resort.
  • Supportive Work Environment: Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.
  • Career Growth: Take advantage of continuous training and development opportunities to advance your career.

Ready to bring your culinary leadership to the table? Apply now, and let's cook up something extraordinary together!
At Bandon Dunes Golf Resort, we are proud to be an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
#bandondunes
#LI-WD1
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.