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Manager Country Club Jobs in Kansas (NOW HIRING)

Line Cook

Wichita, KS ยท On-site

$17 - $19/hr

Crestview Country Club - Wichita, KS Department: Culinary / Food & Beverage Reports To: Executive ... Excellent time management and multitasking skills. * Availability to work nights, weekends, and ...

SERVER

Manhattan, KS

$7.25 - $9/hr

Description Landscapes Golf Management and Manhattan Country Club are seeking part time Servers for the golf season. If you are a person who loves a fun environment and takes pride in providing ...

SERVER

Manhattan, KS ยท On-site

Job Type Part-time Description Landscapes Golf Management and Manhattan Country Club are seeking part time Servers for the golf season. If you are a person who loves a fun environment and takes pride ...

SERVER

Manhattan, KS ยท On-site

$7.25 - $9/hr

Landscapes Golf Management and Manhattan Country Club are seeking part time Servers for the golf season. If you are a person who loves a fun environment and takes pride in providing exceptional ...

Clubhouse Attendant

Leawood, KS ยท On-site

$15 - $20/hr

  • Medical

  • Dental

  • Vision

  • PTO

POSITION PURPOSE The Housekeeper at Hallbrook Country Club ("the Club") is responsible for ... Performs other duties as assigned by management. KNOWLEDGE, SKILLS, AND ABILITIES * Previous ...

BARTENDER

Manhattan, KS ยท On-site

$7.25/hr

Description Landscapes Golf Management and Manhattan Country Club are seeking part time Bartenders for the upcoming golf season. If you are a person who loves a fun environment and takes pride in ...

Dishwasher

Salina, KS ยท On-site

$12.25 - $16/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Welcome to JRI Hospitality & The Salina Country Club! We believe in creating memorable experiences ... Strong organizational and time management skills * Physical stamina to stand for long periods of ...

Maintenance

Salina, KS ยท On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Welcome to JRI Hospitality & The Salina Country Club! We believe in creating memorable experiences ... Respond to maintenance requests from club management and members in a timely manner * Ensure all ...

BARTENDER

Manhattan, KS ยท On-site

Job Type Part-time Description Landscapes Golf Management and Manhattan Country Club are seeking part time Bartenders for the upcoming golf season. If you are a person who loves a fun environment and ...

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Showing results 1-20

Manager Country Club information

See Kansas salary details

$20.5K

$54.7K

$91.4K

How much do manager country club jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager country club in Kansas is $54,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are the most commonly searched types of Country Club jobs in Kansas?

The most popular types of Country Club jobs in Kansas are:

What are popular job titles related to Manager Country Club jobs in Kansas?

For Manager Country Club jobs in Kansas, the most frequently searched job titles are:

What cities in Kansas are hiring for Manager Country Club jobs?

Cities in Kansas with the most Manager Country Club job openings:

Infographic showing various Manager Country Club job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,716 per year, or $26.3 per hour.

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS โ€ข On-site

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago


Job description

Job Title: Sous Chef
Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).
Reliable transportation required.
About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.
Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.
Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:
  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range: $48,000 - $60,000 per year
Benefits:
  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program

Schedule:
  • Day, evening, and weekend shifts, with holiday availability required.