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Manager Country Club Jobs in Delaware (NOW HIRING)

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... Manages inventory * Ensures compliance with all health and safety regulations within the kitchen ...

Rehoboth Beach Country Club

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.

DuPont Country Club

Front Desk Attendant

Wilmington, DE · On-site

$12.50 - $16.25/hr

DuPont Country club is looking for a part-time Front Desk Attendant for our new Fitness Center. The ... Front Desk employees will report to the Athletics Assistant Manager. Key Qualities: * Positive ...

DuPont Country Club

Front Desk Attendant

Wilmington, DE · On-site

$12.50 - $16.25/hr

DuPont Country club is looking for a part-time Front Desk Attendant for our new Fitness Center. The ... Front Desk employees will report to the Athletics Assistant Manager. Key Qualities: * Positive ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary ... What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and ...

Rehoboth Beach Country Club

Line Cook

Rehoboth Beach, DE · On-site

$20 - $25/hr

Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $72K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary ... What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE · On-site

$68K - $70K/yr

Description Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join ... What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and ...

Rehoboth Beach Country Club

Sous Chef

Rehoboth Beach, DE

$68K - $70K/yr

Rehoboth Beach Country Club is seeking an experienced and talented Sous Chef to join our culinary ... What You'll Do The Sous Chef will support the Executive Chef in managing culinary operations and ...

DuPont Country Club

Swim Instructor

Wilmington, DE · On-site

$15 - $40/hr

The DuPont Country Club is currently looking for experienced, year round, part-time Swim ... Must be able to work as a team and manage conflict situations. * Must be able to swim 25 yards of ...

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Showing results 21-40

All JobsCountry Club JobsManager Country Club JobsManager Country Club Jobs in Delaware

Manager Country Club information

See Delaware salary details

$23K

$61.4K

$102.6K

How much do manager country club jobs pay per year?

As of Sep 12, 2026, the average yearly pay for manager country club in Delaware is $61,404.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,100.00 per year, depending on experience, location, and employer.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are popular job titles related to Manager Country Club jobs in Delaware?

For Manager Country Club jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Manager Country Club jobs in Delaware look for?

The top searched job categories for Manager Country Club jobs in Delaware are:

What cities in Delaware are hiring for Manager Country Club jobs?

Cities in Delaware with the most Manager Country Club job openings:

Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in Delaware as of September 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $61,404 per year, or $29.5 per hour.

Sous Chef - Dining

Wilmington, DE • On-site

DuPont Country Club
Traveler Accommodation • 201 - 500 employees
Learn more about DuPont Country Clubexternal

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion.
The DuPont Country Club is currently looking for a full-time Sous Chef to join our team and focus on providing the highest quality of service for our membership in our 1920 Restaurant and Legends Bar and our outlets. The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food service as well as working a station in operations The duties include assisting our Executive Chef in monitoring kitchen activities, expediting orders to ensure quality and taste, presentation and taking on additional responsibilities in the absence of our Executive Chef.
A comprehensive and competitive benefits package including health, dental, vision, 401K, paid time off and more is offered for this position!
The successful candidate will have/be:
  • Culinary Degree preferred
  • Certificates, licenses and registrations required: ServSafe preferred
  • Proper knife skills and ability to multitask a must
  • Ability to work in a fast-paced environment
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements

DUTIES AND RESPONSIBILITIES:
  • Working a station
  • Ensures food is cooked in a timely manner
  • Delegates tasks to kitchen staff (Cooks and Cooks' Assistants)
  • Ensures appealing plate presentation
  • Supervises Cooks and assist as needed
  • Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.)
  • Monitors food stock and places orders
  • Checks freshness of food and discards out-of-date items
  • Experiments with recipes and suggests new ingredients
  • Manages inventory
  • Ensures compliance with all health and safety regulations within the kitchen area
  • Required to supervise in high-quality, volume-oriented environment
  • Passionate culinarian with great palette and sense of presentation
  • Ability to handle multiple tasks and work well in environment with time constraints
  • Ability to troubleshoot effectively
  • Detail-oriented with good organizational skills, performing work accurately and efficiently
  • Demonstrated excellent communication skills, both oral and written
  • Ability to develop, implement and maintain systems for culinary staff
  • Ability to effectively train and develop staff and build team morale
  • Ability to hold others accountable for following company standards and procedures
  • Ability to innovate and implement new ideas
  • Demonstrated effective leadership skills including delegation skills
  • Ability to meet budgets including labor, food and applicable direct operating costs
  • Ability to work flexible schedule to accommodate business levels
  • This position requires flexible hours including Nights, Days, Weekends and Holidays

SUPERVISORY RESPONSIBILITIES:
  • Directly supervises 5-10 employees within the department

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