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Manager Composting Jobs in Oregon (NOW HIRING)

Oregon Health & Science University

Retail Cook 2

Portland, OR · On-site

$14.75 - $20/hr

... composting program. This role is expected to be mission oriented and be flexible to adjust to ... Working together with the catering manager and office specialist for event planning and efficient ...

Oregon Health & Science University

Retail Cook 2

Portland, OR · On-site

$14.75 - $20/hr

... composting program. This role is expected to be mission oriented and be flexible to adjust to ... Working together with the catering manager and office specialist for event planning and efficient ...

Oxford Suites & Hotels

Dishwasher - Suites

Portland, OR · On-site

$13.50 - $17.25/hr

... composting areas * Keep kitchen hand wash sinks stocked with soap and paper towels * Learn and ... Stress Management - Exhibits self-awareness and self-control in pressure situations * Team ...

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All JobsComposting JobsManager Composting JobsManager Composting Jobs in Oregon

Manager Composting information

What is the difference between Manager Composting vs Composting Technician?

AspectManager CompostingComposting Technician
CredentialsRelevant certifications, management experienceBasic composting certifications, on-the-job training
Work EnvironmentSupervisory roles, office and composting sitesHands-on work at composting facilities
Employer & IndustryEnvironmental companies, waste management firmsMunicipal waste facilities, private composting sites
Primary ResponsibilitiesOverseeing composting operations, staff managementOperating composting equipment, monitoring processes

The Manager Composting focuses on overseeing operations and managing staff, requiring leadership skills and certifications. In contrast, the Composting Technician handles hands-on tasks like operating equipment and maintaining composting processes. Both roles are essential in composting facilities but differ mainly in responsibility level and required credentials.

What are the most commonly searched types of Composting jobs in Oregon?

The most popular types of Composting jobs in Oregon are:

What are popular job titles related to Manager Composting jobs in Oregon?

For Manager Composting jobs in Oregon, the most frequently searched job titles are:

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The top searched job categories for Manager Composting jobs in Oregon are:

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Cities in Oregon with the most Manager Composting job openings:

Manager Composting jobs near you
Infographic showing various Manager Composting job openings in Oregon as of June 2026, with employment types broken down into 2% Full Time, and 98% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Retail Cook 2

Portland, OR • On-site

Oregon Health & Science University
Colleges, Universities, and Professional Schools • 10K+ employees

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

168th of 623 rated colleges and universities

Great coworkers

People enjoy working here

Good employer

Learn more about Oregon Health & Science Universityexternal

$25.38 - $34.35/hr

Full-time

Re-posted 16 days ago

Job description

Department Overview
The OHSU Catering Cook 2 produces high-quality meals, coordinates catering menu production, and oversees best practices in accordance with SERV Safe certification and safe food handling according to State and County health codes. This position also takes corrective action for any out of compliance occurrence. Responsible for working with catering clients in creating catering menus and writing up event information.
Cook 2's are responsible for enforcing standards of cleaning kitchen area and equipment and helps to
coordinate/direct efficient waste control and encourage composting program.
This role is expected to be mission oriented and be flexible to adjust to business demands and mission requirements. As the Catering Lead Cook, this position will require delegation of duties to other Cook 2's, Cook 1's, and Catering Specialists. Working together with the catering manager and office specialist for event planning and efficient catering systems. Recordkeeping of catering orders on shared x-drive and superior customer service and accountability to ensure the success of the catering program.
Function/Duties of Position
Preparation & Cooking:
  • Prepare food items for Retail Outlet according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed:
    • mise-emplace (put in place) all ingredients and supplies;
    • perform all required preparation;
    • prepare ingredients using prescribed best method;
    • follows recipes and plating guides for all items served;
    • serves at proper safe temperature;
    • chills as appropriate using correct food safety procedures;
    • properly label and date products to be stored in the various stages of production.
  • Any potential hazardous foods verified to be out of the time and temperature safety zone will be discarded and supervisor notified of corrective action 100% of the time.
  • Visually inspects, selects and uses only food items of the highest quality in preparation of all assigned menu items. Reads and employs math skills to appropriately prepare items according to recipes.
  • Checks and controls the proper storage of products and utilizes portion control.
  • Must be cross trained in all stations for Retail Production.

Planning, Requisitioning and Preparation:
  • This position must be able to maintain adequate products and supplies for retail food service operation, especially being prepared for the next days and coming events.
  • Requests needed products and supplies to be ordered; check supplies or food products delivered to insure they meet type, quantity, and quality specified, and checked for proper temperature safety standards. Assists in the production schedule and helps to oversee its completion.
  • Keep records of amounts of foods prepared and leftovers to adjust production schedules

Other Duties as Assigned
Required Qualifications
  • An OR food handlers card or equivalent; AND
  • Food Protection Manager Certification with 6 months of hire; AND
  • Three years of cooking experience in an institution or commercial firm serving complete meals OR
  • An associate's degree in food service management, Foods and Hospitality Service, or a directly related field.

Job Related Knowledge, Skills and Abilities
  • Basic knowledge of therapeutic diets.
  • Skill in checking trays to ensure diets have been accurately followed.
  • Ability to participate in menu planning, recipe development, and testing.

Preferred Qualifications
  • Additional Culinary classes taught by an Executive Chef.
  • Advanced knife skills
  • Advanced cooking methods
  • Garde Manger preparation skills class or another approved program
  • 1 year of on-demand/line cooking experience
  • Sustainable information class as taught by registered dietitian or other approved program Basic Culinary math class to provide conversion for recipes or other approved culinary math program Customer Service Training or another approved program

Additional Details
Employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals occasionally, see msds sheets for specifics requirements. You will be exposed to smoke, steam vapors, and deep fryer exhaust.
Why apply to OHSU?
We are Oregon's only public academic health center.
In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.
To request reasonable accommodation, contact askhr@ohsu.edu
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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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