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Manager Coffee Operations Jobs in Raleigh, NC (NOW HIRING)

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

PruittHealth

Dietary Manager

Raleigh, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

PruittHealth

Dietary Manager Salaried HCC

Raleigh, NC · On-site

$60 - $80/hr

- Dietary Manager Salaried HCC (2610748) Dietary Manager Salaried HCC - 2610748 Description JOB ... coffee/ tea maker, and steam table. * Supervises the operation of all major equipment to include ...

U.S. Navy

Supply & Logistic Manager

Durham, NC · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Raleigh, NC · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Durham, NC · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Raleigh, NC · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

Royal Cup Coffee

Regional Sales Executive

Raleigh, NC · On-site

Engage key decision-makers, including procurement leaders, F&B Directors, GMs, and operations ... Maintain an accurate, current pipeline in our CRM system * Prospect new business within your ...

7 Brew

Shift Manager

Durham, NC · On-site

$13.50 - $17.25/hr

A 7Venture Shift Lead is responsible for managing the operations of a shift and leading the on ... Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products * Can ...

7Brew

Shift Manager

Durham, NC · On-site

$13.50 - $17.25/hr

A 7Venture Shift Lead is responsible for managing the operations of a shift and leading the on ... Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products * Can ...

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Showing results 41-60

All JobsCoffee Operations JobsManager Coffee Operations JobsManager Coffee Operations Jobs in Raleigh, NC

Manager Coffee Operations information

See Raleigh, NC salary details

$31.1K

$58K

$109.4K

How much do manager coffee operations jobs pay per year?

As of Sep 7, 2026, the average yearly pay for manager coffee operations in Raleigh, NC is $58,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $59,800.00 per year, depending on experience, location, and employer.

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Raleigh, NC?

For Manager Coffee Operations jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Raleigh, NC look for?

The top searched job categories for Manager Coffee Operations jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Manager Coffee Operations jobs?

Cities near Raleigh, NC with the most Manager Coffee Operations job openings:

Manager Coffee Operations jobs near you

Dietary Manager

PruittHealth

Raleigh, NC • On-site

Full-time

Posted 13 days ago

PruittHealth rating

6.1

Company rating: 6.1 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

114th of 247 rated social care providers

Job description

JOB PURPOSE:   

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator.  Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:

1.    Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2.    Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3.    Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4.    Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5.    Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6.    Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7.    Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8.    Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9.    Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10.  Follows procedures for serving partner meals to comply with company policies and procedures.

11.  Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12.  Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13.  Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14.  Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:

Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:

Two (2) years' experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center. 

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: 

Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Customer service oriented.  Should have training in cost control, food management, and diet therapy and basic computer skills. 

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

What PruittHealth employees say

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About PruittHealth

Sourced by ZipRecruiter

PruittHealth will help you conquer your career goals. At PruittHealth, we are searching for nurses who are committed to serving our residents with care and compassion, and in return, we are committed to supporting your nursing career through annual merit increases, career growth programs, preceptorship, and more.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Norcross, GA, US

Year founded

1969

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