ZipRecruiter

Log In

1

Manager Coffee Operations Jobs in Raleigh, NC (NOW HIRING)

Joe Van Gogh Inc

Director of Bakery Operations

Durham, NC · On-site

$61K - $68K/yr

Bakery Manager Status: Full Time Salaried Operations * Meets weekly and sends monthly report to ... Prolonged, frequent ingestion of pastry and food products, coffee, tea, and other caffeinated ...

Dunkin'

Assistant Manager

Smithfield, NC · On-site

The Assistant Manager will be responsible for directing the overall operation of the restaurant ... It is now the world's leading baked goods and coffee chain, serving more than 3 million customers ...

RELIAS

Manager, Accreditations

Morrisville, NC · Hybrid

... free coffee and pastries to employees The Manager of Accreditations and Approvals has ... Cultivate a culture of process improvement, innovation, and operational excellence within the ...

U.S. Navy

Supply & Logistic Manager

Raleigh, NC

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Durham, NC

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

Bertelsmann

Manager, Accreditations

Morrisville, NC · On-site

... free coffee and pastries to employees The Manager of Accreditations and Approvals has ... operational excellence within the accreditation team. • Identify target healthcare audiences and ...

PruittHealth

Dietary Manager Salaried HCC

Raleigh, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

PruittHealth

Dietary Manager Salaried HCC

Durham, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

PruittHealth

Dietary Manager Salaried HCC

Durham, NC · On-site

... dish machine, coffee/ tea maker, and steam table. 12. Supervises the operation of all major ... Should have training in cost control, food management, and diet therapy and basic computer skills.

Bertelsmann

Account Manager, SMB (BCH)

Morrisville, NC · On-site

... Coffee Shop providing free coffee and pastries to employees The Account Manager, SMB is a ... Collaborating with Customer Success, Sales, Finance and Operations leadership to refine specific ...

RELIAS

Account Manager, SMB (BCH)

Morrisville, NC · Hybrid

... Coffee Shop providing free coffee and pastries to employees The Account Manager, SMB is a ... Collaborating with Customer Success, Sales, Finance and Operations leadership to refine specific ...

Joe Van Gogh Inc

Store Manager

Durham, NC · On-site

Director of Retail Operations Direct Reports: Assistant Store Manager, Barista Status: Full Time ... of coffee, tea, and other caffeinated beverages. ● Prolonged periods of constant repetitive ...

next page

Showing results 1-20

All JobsManager Coffee Operations JobsManager Coffee Operations Jobs in Raleigh, NC

Manager Coffee Operations information

See Raleigh, NC salary details

$31.1K

$58K

$109.4K

How much do manager coffee operations jobs pay per year?

As of Jun 14, 2026, the average yearly pay for manager coffee operations in Raleigh, NC is $58,030.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,200.00 and $59,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Coffee Operations, and why are they important?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are Manager Coffee Operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are some of the key challenges a Manager of Coffee Operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Raleigh, NC? For Manager Coffee Operations jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Manager Coffee Operations jobs in Raleigh, NC look for? The top searched job categories for Manager Coffee Operations jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Manager Coffee Operations jobs? Cities near Raleigh, NC with the most Manager Coffee Operations job openings:
Manager Coffee Operations jobs near you
Director of Bakery Operations

Director of Bakery Operations

Joe Van Gogh Inc

Durham, NC • On-site

$61K - $68K/yr

Full-time

Posted 4 days ago

Job description

Director of Bakery Operations

Job Purpose Summary:

The Director of Bakery Operations (DBO) leads the culinary program at Joe Van Gogh. This position directly oversees the management of the South Court Bakery and Woodcroft Kitchen. The DBO is constantly working to grow and improve the culinary program at Joe Van Gogh through recipe development, improving SOPs, developing new streams of revenue, and fostering meaningful wholesale relationships. The DBO carefully sources products and ingredients and develops recipes for the cafes and wholesale customers. The DBO is a company leader and works closely with other company leaders to promote and elevate the culinary department and the Joe Van Gogh brand.




Reports To: VP of Human Resources and OperationsDirect Reports: Bakery ManagerStatus: Full Time Salaried



Operations
  • Meets weekly and sends monthly report to VP.
  • Ensures that all bakery products meet quality standards.
  • Resolves wholesale customer conflicts, facility issues, equipment challenges, etc.
  • Examines bakery and food bar financials, implements strategies to improve sales or labor percentages as needed.
  • Handles sensitive and private employee and customer information with care according to JVG policies.
  • Coordinates delivery van maintenance.
  • Coordinates major equipment repairs and purchasing.
  • Sources products that align with production needs and company values.
  • Manages the finances of South Court and Woodcroft including invoicing, financial review, profit margins,
  • Project manager for seasonal menu changes.
  • Continually improves bakery and kitchen SOPs.
  • Manages the wholesale bakery program including communicating, monitoring invoicing, and problem solving.
Team Management
  • Holds monthly 1v1 meeting with management, compiles notes and follows up accordingly.
  • Collaborates with LTD to create and monitor job descriptions and review forms.
  • Thoughtfully compiles and presents performance reviews, references pay scale accurately.
  • Utilizes and files all human resource paperwork correctly.
  • Gives feedback regularly and encourages team members to set goals.
  • Trains new and current managers, delegates to share workload effectively.
  • Ensures compliance with all JVG policies.
  • Ensure best practices and maintain high quality standards in product preparation.
  • Addresses performance challenges with direct reports, utilizing HR as a resource as applicable
Collaborative Contribution
  • Attends and contributes to retail and corporate operations meetings.
  • Brainstorms and tests new initiatives, communicates effectively with team members.
  • Shares feedback and contributes to continuous improvement of bakery structures and resources.
  • Completes additional projects as assigned.
  • Collaborates with stakeholders on new culinary department initiatives.
  • Coordinates with marketing for social posts, special events, program expansion.
MINIMUM REQUIREMENTS
  • At least three years’ experience running a culinary program.
  • At least two years’ experience with commercial recipe development
  • Superior teamwork, leadership, and collaboration skills.
  • Passion for serving others and leading a team in a fast-paced environment.
  • Ability to communicate effectively with a wide variety of stakeholders.
  • Passion for learning; ability to efficiently apply new skills and systems.
  • Ability to offer and accept feedback, inspire others, and delegate effectively.
  • Ability to work independently and manage multiple projects / priorities simultaneously.
  • Ability to help employees learn and grow through performance challenges, with the support of HR.
  • Reliable transportation and a valid driver’s license.
  • Criminal background check as required by JVG’s institutional partners
  • Proficiency in Microsoft Office Suite
PHYSICAL DEMAND
  • Prolonged, frequent ingestion of pastry and food products, coffee, tea, and other caffeinated beverages.
  • Prolonged periods of constant repetitive motion with hands and wrists.
  • Prolonged periods of time on foot, squatting, kneeling, and bending.
  • Ability to lift 50 pounds or more.