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Manager Coffee Operations Jobs in Utah (NOW HIRING)

Dutch Bros. Coffee

Full-Time Shift Lead - Logan, UT

Logan, UT · On-site

$11.75 - $14.75/hr

At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing ... Manage the shift - responsible for ensuring Broistas are prepared for any specials or promotions ...

Keurig Dr Pepper

Mgr, Territory Sales

Salt Lake City, UT · On-site

$105K/yr

Lead cross-functional collaboration across KDP to align customer strategies, operational support ... Our global coffee business spans more than 100 markets and includes the leading Keurig singleserve ...

U.S. Navy

Supply & Logistic Manager

Ogden, UT

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

West Jordan, UT

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

West Jordan, UT · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Logan, UT

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Orem, UT

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Logan, UT · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

U.S. Navy

Supply & Logistic Manager

Orem, UT · On-site

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

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Manager Coffee Operations information

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Utah?

For Manager Coffee Operations jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Utah look for?

The top searched job categories for Manager Coffee Operations jobs in Utah are:

What cities in Utah are hiring for Manager Coffee Operations jobs?

Cities in Utah with the most Manager Coffee Operations job openings:

Manager Coffee Operations jobs near you
Infographic showing various Manager Coffee Operations job openings in Utah as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

Food & Beverage Manager - Latitude

CoralTree Hospitality Group

Ivins, UT • On-site

$60 - $65/hr

Other

Medical, Retirement

Posted 4 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim dining experience with Latitude Restaurant, a venue known for its cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a critical role in ensuring an unparalleled guest dining experience, operational efficiency, and team leadership. In addition to Latitude, this position provides oversight and support for Lava Love Coffee Bar and Flo & Pool Bar, ensuring a seamless guest experience across multiple beverage outlets.

Job Summary:

The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance. Reporting to the General Manager of Lobby Restaurants, this role leads FOH staff, service execution, training, and financial performance while upholding Black Desert Resort’s luxury service standards. Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool, ensuring these outlets meet resort service expectations and operate efficiently.

Job Specifications:

Onsite: Black Desert Resort – Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $60,000 - $65,000/yr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Health insurance, 401k with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
  • Multi-Outlet Management: Gain experience by helping oversee a multiple food & beverage venues, including dining outlet, a specialty coffee bar, a cocktail bar, and Lobby pool.
  • Career Growth: Opportunities for advancement in food & beverage leadership and resort operations.
Responsibilities

Key Responsibilities including but not limited to:

  • Help oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool area ensuring seamless service and adherence to Black Desert Resort’s hospitality standards.
  • Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
  • Work closely with the General Manager of Lobby restaurants and outlet chef to align service and kitchen operations.
  • Ensure all FOH staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
  • Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
  • Handle guest relations, addressing inquiries, special requests, and service recovery when necessary.
  • Monitor and maintain restaurant, bar, pool, coffee bar cleanliness, presentation, and ambiance, ensuring a refined dining and beverage experience.
  • Support inventory control, ordering, and stock management for FOH operations at all outlets.
  • Lead pre-shift meetings, communicating service expectations, menu updates, and operational goals.
  • Oversee cash handling, POS transactions, and accurate financial reporting across all beverage outlets.
  • Assist in planning and executing special events, and VIP dining experiences.
  • Attend mandatory orientations and trainings.
  • Perform other duties as assigned.
Qualifications

  • Minimum of 3 years of restaurant or food & beverage management experience, preferably in a luxury or fine dining setting.

  • Strong leadership and team management skills, with the ability to train and develop FOH staff.

  • Deep understanding of hospitality, service flow, and upscale dining operations.

  • Knowledge of coffee programs and craft cocktail service.

  • Experience with POS systems, reservations software, and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations.

  • ServSafe and responsible alcohol service certification preferred.

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