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Coffee Bar Manager Jobs in Utah (NOW HIRING)

Macey's

Starbucks Assistant Manager

Murray, UT · On-site

$16.78 - $18.64/hr

A current and valid Food Handler's Permit * 1-year experience in a coffee bar setting * Experience ... management may deem necessary. PHYSICAL/SENSORY DEMANDS Work is generally performed in a safe and ...

American Dining Creations

Barista

Midvale, UT · On-site

$14.50 - $16.50/hr

Previous coffee bar and brewing equipment experience is a plus. * Ability to manage multiple orders, work in a fast-paced environment. * Previous work experience as a Barista or Server. * Basic math ...

Aramark

Barista - The Lodge at Bryce Canyon

UT · On-site

$13.50 - $15.50/hr

Set up and breakdown coffee bar, stations or store including cleaning and sanitizing * Maintain ... Other duties as assigned by management At Aramark, developing new skills and doing what it takes to ...

Aramark

Barista - The Lodge at Bryce Canyon

Bryce, UT · On-site

$13.50 - $15.50/hr

Set up and breakdown coffee bar, stations or store including cleaning and sanitizing * Maintain ... Other duties as assigned by management At Aramark, developing new skills and doing what it takes to ...

Sodexo

Barista

Ogden, UT · On-site

$15 - $16/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Barista

Ogden, UT · On-site

$15 - $16/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Barista

Ogden, UT · On-site

$15 - $16/hr

Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. * Often cleans coffee ... We do this by providing food service, catering, facilities management, and other integrated ...

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Coffee Bar Manager information

What does a coffee bar manager do?

A Coffee Bar Manager oversees the daily operations of a coffee shop or café. Their responsibilities include managing staff, maintaining inventory, ensuring customer satisfaction, and upholding food safety standards. They also handle scheduling, training new employees, and implementing promotional strategies to increase sales. The manager plays a key role in creating a welcoming environment for both customers and staff.

What are the key skills and qualifications needed to thrive as a coffee bar manager?

To thrive as a Coffee Bar Manager, you need strong leadership, customer service expertise, and experience in food and beverage operations, often supported by prior supervisory roles or hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and organizational skills help managers build effective teams and create a welcoming environment. These abilities are crucial for ensuring smooth daily operations, high-quality service, and the financial success of the coffee bar.

What are some common challenges faced by coffee bar managers, and how can they be effectively addressed?

Coffee Bar Managers often face challenges such as maintaining high product quality during busy periods, managing staff scheduling, and ensuring consistent customer service. To address these, it's important to establish clear processes, provide ongoing training to staff, and foster open communication within the team. Effective inventory management and regular feedback sessions also help in anticipating issues before they become bigger problems, leading to a smoother operation and a positive work environment.

What is the difference between Coffee Bar Manager vs Coffee Shop Supervisor?

AspectCoffee Bar ManagerCoffee Shop Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles inventory, and ensures customer satisfaction.Supervises staff, assists with daily tasks, and maintains service quality.
Required CredentialsExperience in coffee industry, leadership skills, possibly food safety certifications.Customer service experience, basic management skills, food safety knowledge.
Work EnvironmentFast-paced coffee shop, managerial duties, staff coordination.Customer service-focused environment, assisting staff, ensuring smooth operations.

The main difference is that a Coffee Bar Manager holds more responsibility for overall operations and staff management, while a Coffee Shop Supervisor focuses on supervising staff and daily service. Both roles require customer service skills and some industry experience, but the manager typically has more leadership duties and decision-making authority.

Is coffee bar management a stressful job?

Coffee bar management can be stressful due to the fast-paced environment, customer service demands, and staff supervision responsibilities. Managers often handle inventory, scheduling, and quality control, which can contribute to workload and pressure, especially during busy hours or peak times.

What are the duties of a coffee bar manager?

A coffee bar manager oversees daily operations of a coffee shop, including managing staff, ensuring quality customer service, maintaining inventory, and ensuring cleanliness and safety standards. They may also handle scheduling, training employees, and ordering supplies to ensure smooth business functioning.

What are popular job titles related to Coffee Bar Manager jobs in Utah?

For Coffee Bar Manager jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Coffee Bar Manager jobs in Utah look for?

The top searched job categories for Coffee Bar Manager jobs in Utah are:

Coffee Bar Manager jobs near you
Infographic showing various Coffee Bar Manager job openings in Utah as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Food & Beverage Manager - Latitude

CoralTree Hospitality Group

Ivins, UT • On-site

$60 - $65/hr

Other

Medical, Retirement

Posted 4 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premuim dining experience with Latitude Restaurant, a venue known for its cuisine, exceptional service, and upscale atmosphere. The Food & Beverage Department plays a critical role in ensuring an unparalleled guest dining experience, operational efficiency, and team leadership. In addition to Latitude, this position provides oversight and support for Lava Love Coffee Bar and Flo & Pool Bar, ensuring a seamless guest experience across multiple beverage outlets.

Job Summary:

The Food & Beverage Manager at Latitude Restaurant is responsible for overseeing all front-of-house (FOH) operations, ensuring seamless service, maintaining high-quality guest experiences, and optimizing restaurant performance. Reporting to the General Manager of Lobby Restaurants, this role leads FOH staff, service execution, training, and financial performance while upholding Black Desert Resort’s luxury service standards. Additionally, the Food & Beverage Manager will assist in overseeing the daily operations of Lava Love Coffee Bar, Flo Bar & Pool, ensuring these outlets meet resort service expectations and operate efficiently.

Job Specifications:

Onsite: Black Desert Resort – Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $60,000 - $65,000/yr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

  • Competitive Salary and Benefits: Health insurance, 401k with company match, employee dining room, flexible time off, exclusive resort discounts, and employee complimentary hotel stay program.
  • Multi-Outlet Management: Gain experience by helping oversee a multiple food & beverage venues, including dining outlet, a specialty coffee bar, a cocktail bar, and Lobby pool.
  • Career Growth: Opportunities for advancement in food & beverage leadership and resort operations.
Responsibilities

Key Responsibilities including but not limited to:

  • Help oversee daily front-of-house operations at Latitude Restaurant, Lava Love Coffee Bar, Flo Bar & Pool area ensuring seamless service and adherence to Black Desert Resort’s hospitality standards.
  • Lead and train servers, bartenders, baristas, and hosts, fostering a high-performing and guest-focused team.
  • Work closely with the General Manager of Lobby restaurants and outlet chef to align service and kitchen operations.
  • Ensure all FOH staff are knowledgeable about menu offerings, wine pairings, specialty coffee beverages, and craft cocktails.
  • Assist in staff scheduling, labor cost control, and operational planning to maintain efficiency across all venues.
  • Handle guest relations, addressing inquiries, special requests, and service recovery when necessary.
  • Monitor and maintain restaurant, bar, pool, coffee bar cleanliness, presentation, and ambiance, ensuring a refined dining and beverage experience.
  • Support inventory control, ordering, and stock management for FOH operations at all outlets.
  • Lead pre-shift meetings, communicating service expectations, menu updates, and operational goals.
  • Oversee cash handling, POS transactions, and accurate financial reporting across all beverage outlets.
  • Assist in planning and executing special events, and VIP dining experiences.
  • Attend mandatory orientations and trainings.
  • Perform other duties as assigned.
Qualifications

  • Minimum of 3 years of restaurant or food & beverage management experience, preferably in a luxury or fine dining setting.

  • Strong leadership and team management skills, with the ability to train and develop FOH staff.

  • Deep understanding of hospitality, service flow, and upscale dining operations.

  • Knowledge of coffee programs and craft cocktail service.

  • Experience with POS systems, reservations software, and inventory management.

  • Ability to work flexible hours, including evenings, weekends, and holidays based on restaurant and bar operations.

  • ServSafe and responsible alcohol service certification preferred.

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