Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED required. An associate's or a bachelor ...
Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED required. An associate's or a bachelor ...
Store Manager
Welches, OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
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Store Manager
Welches, OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
Store Manager
Welches, OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
Store Manager
Welches, OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
Store Manager
OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
Store Manager
OR · On-site
... coffee, or a beer The Store Manager is responsible for the overall performance, culture, and ... The Store Manager oversees the daily operations, team leadership, and financial performance of ...
This position works closely with operations and sales leadership to drive/own Sales & Operations ... West Coast Coffee and others as needed. RESPONSIBILITIES: * Contribute to building the Annual ...
New
This position works closely with operations and sales leadership to drive/own Sales & Operations ... West Coast Coffee and others as needed. RESPONSIBILITIES: * Contribute to building the Annual ...
New
This position works closely with operations and sales leadership to drive/own Sales & Operations ... West Coast Coffee and others as needed. RESPONSIBILITIES: * Contribute to building the Annual ...
New
This position works closely with operations and sales leadership to drive/own Sales & Operations ... West Coast Coffee and others as needed. RESPONSIBILITIES: * Contribute to building the Annual ...
New
Continental Breakfast Attendant - SpringHill Suites
Medford, OR · On-site
$16.04/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant - SpringHill Suites
Medford, OR · On-site
$16.04/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant- Hyatt Place- Eugene
Eugene, OR · On-site
$13 - $15.75/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant- Hyatt Place- Eugene
Eugene, OR · On-site
$13 - $15.75/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Ground Market Retail & Café Manager
Carlton, OR · On-site
$58K - $60K/yr
... operational execution. * Oversee coffee service, pastries, grab-and-go offerings, and retail ... Manage opening cash procedures, operational checklists, and daily readiness. * Monitor inventory ...
Ground Market Retail & Café Manager
Carlton, OR · On-site
$58K - $60K/yr
... operational execution. * Oversee coffee service, pastries, grab-and-go offerings, and retail ... Manage opening cash procedures, operational checklists, and daily readiness. * Monitor inventory ...
Ground Market Retail & Cafe Manager
Carlton, OR · On-site
$58K - $60K/yr
... operational execution. * Oversee coffee service, pastries, grab-and-go offerings, and retail ... Manage opening cash procedures, operational checklists, and daily readiness. * Monitor inventory ...
Ground Market Retail & Cafe Manager
Carlton, OR · On-site
$58K - $60K/yr
... operational execution. * Oversee coffee service, pastries, grab-and-go offerings, and retail ... Manage opening cash procedures, operational checklists, and daily readiness. * Monitor inventory ...
Continental Breakfast Attendant - SpringHill Suites
Medford, OR · On-site
$16.04/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant - SpringHill Suites
Medford, OR · On-site
$16.04/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant- Hyatt Place- Eugene
Eugene, OR · On-site
$16 - $17/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Continental Breakfast Attendant- Hyatt Place- Eugene
Eugene, OR · On-site
$16 - $17/hr
... coffee makers). * Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye, * hand protection for equipment operation.) SUCCESS FACTORS * Effectively manage time (e.g., planning ...
Assistant Station Manager
Portland, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Assistant Station Manager
Portland, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Assistant Station Manager
Hillsboro, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Assistant Station Manager
Hillsboro, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Assistant Station Manager
Portland, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Assistant Station Manager
Portland, OR · On-site
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
Maintain oversight of station operations and staff in the Station Manager's absence. * Provide work ... Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink ...
We're a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we ... Manage full-cycle recruitment for assigned roles, including sourcing, screening, interview ...
We're a coffee company, and we source, roast, taste, package, sell, deliver, brew and serve what we ... Manage full-cycle recruitment for assigned roles, including sourcing, screening, interview ...
Manager Coffee Operations information
What is a manager coffee operations?
A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.
What are the key skills and qualifications needed to thrive as a manager coffee operations?
To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.
What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?
A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.
What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?
| Aspect | Manager Coffee Operations | Coffee Shop Supervisor |
|---|---|---|
| Responsibilities | Oversees multiple locations, manages staff, develops strategies, handles budgets | Supervises daily shop activities, manages staff shifts, ensures customer satisfaction |
| Credentials | Experience in management, possibly certifications in hospitality or business | Experience in retail or food service, leadership skills |
| Work Environment | Corporate offices, multiple coffee shop locations | Single coffee shop or retail environment |
| Industry Usage | Used in larger chains or companies with multiple outlets | Common in individual or franchise coffee shops |
The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.
What are popular job titles related to Manager Coffee Operations jobs in Oregon?
For Manager Coffee Operations jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Manager Coffee Operations jobs in Oregon look for?
The top searched job categories for Manager Coffee Operations jobs in Oregon are:
What cities in Oregon are hiring for Manager Coffee Operations jobs?
Cities in Oregon with the most Manager Coffee Operations job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 17 days ago
McAlister’s Deli rating
5.0
Based on 290 frontline employees who took The Breakroom Quiz
60th of 106 rated fast food restaurants
Job description
Tossing around the idea of a new career?
We're adding members to our family! We know our company is only as strong as our people, which is why we're committed to providing our associates with a work environment that encourages and supports innovation, inclusion, and fun.
What You'll Get (Benefits):
A fresh start to your career begins here! Embark on a career that promotes growth and supports flexible schedules.
- Competitive compensation and eligibility for a performance bonus - we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) and Mileage care allowance - to ensure you and your family are well taken care of.
- Paid Training - we aim to set you up for success!
- Complimentary meals while on duty - Great food brings us together!
- Daily Pay Option - Access your earnings before payday with our Earned Wage app.
- Opportunities for advancement and growth within our organization - Join a team that encourages building lifelong friendships and memories.
What You'll Do (Responsibilities):
We're passionate about bringing people together with genuine hospitality and that "little something extra". We strive to provide our guests with the feeling of a warm welcome, friendly conversation, or just being there to lend a helping hand. We may be in the food industry, but we're in the people business.
As a General Manager, you'll oversee every aspect of restaurant operations, ensuring safety, quality, and compliance with company standards. You'll take the lead on daily decision-making, scheduling, and maintaining high levels of cleanliness and service. In this role, you'll guide and develop team members, control costs, and implement improvements to drive results while protecting company assets and delivering an exceptional guest experience. Success in this position requires excellent customer service skills, a friendly and approachable demeanor, and strong leadership ability to motivate and inspire a team.
What You'll Bring (Requirements):
- A minimum of 2 years' current experience in the Casual Restaurant industry is required.
- Previous experience in a deli or food service management role is preferred. Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus.
- High School Diploma or GED required. An associate's or a bachelor's degree is preferred.
- Servsafe License preferred, or able to obtain a State-approved license - must be maintained per State Mandates.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Maintain a well-groomed appearance and follow uniform standards.
- Display a positive and outwardly friendly attitude towards all guests - Live the McAlister's Touch.
- Exceptional written and verbal communication skills.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.
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