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Manager Chandelier Creative Jobs (NOW HIRING)

Sage Hospitality

Expeditor - Urban Farmer

Portland, OR · On-site

$19.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Expeditor - Urban Farmer

Portland, OR · On-site

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Maintenance Engineer I

Portland, OR · On-site

$25/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES

Sage Hospitality

Room Attendant

Portland, OR · On-site

$19.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management Qualifications ...

Sage Hospitality

Host (Part-Time)

Portland, OR · On-site

$16.80/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Takes written notes in order to report comments to management. * Distributes and accounts for all ...

Sage Hospitality

Host (Part-Time)

Portland, OR · On-site

$16.80/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Takes written notes in order to report comments to management. * Distributes and accounts for all ...

New

Sage Hospitality

Maintenance Engineer I

Portland, OR · On-site

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES

Sage Hospitality

Expeditor - Urban Farmer

Portland, OR · On-site

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Maintenance Engineer I

Portland, OR · On-site

$25/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES

Sage Hospitality

Room Attendant

Portland, OR · On-site

$14.75 - $18.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management Qualifications ...

Sage Hospitality

Steward

Portland, OR · On-site

$19 - $21/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management. Education/Formal ...

Sage Hospitality

Expeditor - Urban Farmer

Portland, OR · On-site

$19.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... and management to their understanding. * Ability to perform assigned duties with attention to ...

Sage Hospitality

Room Attendant

Portland, OR · On-site

$14.75 - $18.50/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management Education/Formal ...

Sage Hospitality

Steward

Portland, OR · On-site

$16 - $21.75/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...

Sage Hospitality

Steward

Portland, OR · On-site

$19/hr

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Performs other duties as assigned, requested or deemed necessary by management. Qualifications ...

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All JobsArts And Entertainment JobsArts JobsManager Chandelier Creative Jobs

Manager Chandelier Creative information

See salary details

$23K

$86.4K

$147K

How much do manager chandelier creative jobs pay per year?

As of Sep 14, 2026, the average yearly pay for manager chandelier creative in the United States is $86,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $109,000.00 per year, depending on experience, location, and employer.

What does a manager at Chandelier Creative do?

A Manager at Chandelier Creative oversees creative projects, coordinates with clients and internal teams, and ensures that campaigns are delivered on time and meet the agency’s high standards. They play a key role in project planning, resource allocation, and communication between designers, writers, and strategists. Additionally, Managers help foster a collaborative environment and support the professional growth of their team members. Their responsibilities also include maintaining client relationships and contributing to the overall creative direction of the agency.

What are the key skills and qualifications needed to thrive as a manager at Chandelier Creative?

To thrive as a Manager at Chandelier Creative, you need a background in project management, creative strategy, and marketing, typically supported by a relevant degree and proven agency experience. Familiarity with creative project management tools like Asana or Trello, as well as proficiency in Adobe Creative Suite, is often required. Strong leadership, communication, and client relationship skills set exceptional managers apart in this role. These competencies are crucial for overseeing creative projects, ensuring client satisfaction, and driving team performance in a fast-paced agency environment.

How does a manager at Chandelier Creative typically collaborate with creative and account teams to deliver successful campaigns?

As a Manager at Chandelier Creative, you will serve as a key bridge between creative teams, account managers, and clients. Your responsibilities often include facilitating communication, ensuring project timelines are met, and aligning creative output with client objectives. You'll participate in brainstorming sessions, manage workflow, and resolve challenges that arise during the production process. This cross-functional collaboration helps ensure that campaigns are both innovative and strategically sound, providing valuable learning and growth opportunities in a dynamic agency environment.

What is the difference between Manager Chandelier Creative vs Creative Director?

AspectManager Chandelier CreativeCreative Director
Primary RoleOversees project execution, manages teams, ensures client satisfactionDevelops creative vision, leads overall brand or campaign concepts
ResponsibilitiesTeam management, project coordination, client communicationConcept development, creative strategy, high-level decision making
CredentialsRelevant experience in creative project management, often a degree in design or marketingStrong portfolio, design or advertising background, leadership skills
Work EnvironmentAgency or in-house teams, collaborative settingsCreative studios, advertising agencies, branding firms

The Manager Chandelier Creative focuses on managing projects and teams to ensure successful execution, while the Creative Director sets the overall creative vision and strategy. Both roles require relevant experience, but the Creative Director typically holds a more senior, strategic position in the creative process.

What are the most commonly searched types of Chandelier Creative jobs?

The most popular types of Chandelier Creative jobs are:

Manager Chandelier Creative jobs near you
Infographic showing various Manager Chandelier Creative job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $86,351 per year, or $41.5 per hour.

Expeditor - Urban Farmer

Portland, OR • On-site

Sage Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Sage Hospitalityexternal

$19.50/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 15 days ago

Key responsibilities

  • Ensure the timely delivery of food and communicate ticket content to chefs overseeing the restaurant pass.

  • Maintain knowledge of menu items, presentation standards, and food quality to support high standards.

  • Adhere to departmental policies, service procedures, and food safety regulations during food service.

Job description

Why us?
BEHAVIORAL FOCUS
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview
Expeditor responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Responsible for communicating ticket content to chefs overseeing the restaurant pass.
Responsibilities
  • Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
  • Maintain complete knowledge of and comply with all departmental policies and service procedures.
  • Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
  • Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
  • Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
  • Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
  • Maintain knowledge of P.O.S. and manual systems.
  • Maintain complete knowledge of food allergies.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
  • Must have basic knowledge of restaurant operations.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
  • Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
  • Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
  • Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
  • Continuous standing -during preparation, during service hours or during expediting.
  • Must have vision ability to see minute objects at arm's length, to read meters and controls.

Environment
Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
Benefits
  • Medical, Dental, Vision and more to all full-time associates.
  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Many other perks, benefits & discounts for all our associates!
  • Save on your parking and public transportation costs by using our pre-tax savings account.
  • Our location is right next to the center of all MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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