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Manager Cafe Europa Jobs (NOW HIRING)

Cafe Zupas

General Manager - Operating Partner

Burnsville, MN · On-site

$51K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Schaumburg, IL · On-site

$52K - $72K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Logan, UT · On-site

$46K - $64K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Las Vegas, NV · On-site

$49K - $68K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Surprise, AZ · On-site

$53K - $73K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Riverton, UT · On-site

$51K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Provo, UT · On-site

$51K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Park City, UT · On-site

$56K - $77K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Phoenix, AZ · On-site

$54K - $75K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Sandy, UT · On-site

$51K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Murray, UT · On-site

$50K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Minneapolis, MN · On-site

$56K - $77K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

Cafe Zupas

General Manager - Operating Partner

Columbus, OH · On-site

$50K - $70K/yr

Yearly Trip to Europe for 2 people (extra week of PTO) * No Sundays, Early Mornings, or Late Nights ... At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts ...

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Manager Cafe Europa information

What is the difference between Manager Cafe Europa vs Barista?

AspectManager Cafe EuropaBarista
CredentialsExperience in management, hospitality certificationsFood safety, coffee brewing certifications
Work EnvironmentOversees entire cafe operations, staff managementPrepares coffee, customer service at the counter
Employer & IndustryHospitality industry, cafe chains, independent cafesSame as Manager Cafe Europa, often within the same establishments

The main difference between a Manager Cafe Europa and a Barista lies in responsibilities and experience. The Manager oversees daily operations, staff, and customer satisfaction, requiring management experience. The Barista focuses on preparing beverages and providing excellent service. Both roles are essential in the cafe industry, but they differ significantly in scope and required skills.

More about Manager Cafe Europa jobs
What cities are hiring for Manager Cafe Europa jobs? Cities with the most Manager Cafe Europa job openings:
What are the most commonly searched types of Cafe Europa jobs? The most popular types of Cafe Europa jobs are:
What job categories do people searching Manager Cafe Europa jobs look for? The top searched job categories for Manager Cafe Europa jobs are:
Manager Cafe Europa jobs near you
Infographic showing various Manager Cafe Europa job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

General Manager - Operating Partner

Cafe Zupas

Burnsville, MN • On-site

$51K - $70K/yr

Full-time

Retirement, PTO

Re-posted 29 days ago

Job description

General Manager - Yearly European Trip & No Sundays - $70 - $125k per year
  • Yearly Trip to Europe for 2 people (extra week of PTO)
  • No Sundays, Early Mornings, or Late Nights
  • $25k Average Bonus Plan & 401K

The Trip of a Lifetime every year ---Sound too good to be true? We just returned from a trip to Africa for a 5-star Safari & visit Victoria Falls in two weeks with our General Managers. It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. You'll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It's why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it's the only way to do business.
How We Nourish The Good Life:
• Growing brand [yes, that means growth for you too!]
• Ongoing and thorough training with an outlined career path
• Set schedule with two days off
• Closed on Sundays/holiday closures
• Annual international incentive trip
• Benefit package including 401K
• PTO
• Real food, real ingredients
• Free Meals
• No grease, grills or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment
• Set expectations - no guessing
• And of course, competitive pay!
Life as an General Manager (Operating Partner):
• Manage the day-to-day operations of the restaurant
• Develop team members by providing direction and feedback
• Implement unique Café Zupas behaviors that lead to a successful restaurant
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts
• Partner with District Mentors to achieve larger company initiatives
• Be good to others. Be good to yourself!
Is it a fit? We're looking for a team member that is:
• 2-5 years of leadership experience in the restaurant industry
• Available to work a five day set schedule
• Strong leadership skills and experience mentoring a team
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and driven
• Enjoys a fast-paced environment
• Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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