ZipRecruiter

Log In

1

Manager Australian Jobs in Alaska (NOW HIRING)

Outback Steakhouse

Kitchen Manager

Anchorage, AK · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ... Company Introduction We are an Australian-inspired steakhouse restaurant beloved worldwide. We ...

Outback Steakhouse

Server

Anchorage, AK

Efficiently managing assigned table section including the pace and experience of each Guest ... Company Introduction We are an Australian-inspired steakhouse restaurant beloved worldwide. We ...

Outback Steakhouse

Server

Anchorage, AK

$23 - $40/hr

Efficiently managing assigned table section including the pace and experience of each Guest ... We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on ...

Outback Steakhouse

Server

Anchorage, AK · On-site

$23 - $40/hr

Efficiently managing assigned table section including the pace and experience of each Guest ... We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on ...

next page

Showing results 1-20

All JobsAustralian JobsManager Australian JobsManager Australian Jobs in Alaska

Manager Australian information

What is the difference between Manager Australian vs Project Coordinator Australian?

AspectManager AustralianProject Coordinator Australian
Required CredentialsRelevant management certifications, leadership skillsProject management certifications, organizational skills
Work EnvironmentOversees teams, strategic planningSupports project execution, coordinates tasks
Employer & Industry UsageCommon in corporate, government sectorsUsed across various industries for project support
Search & Comparison IntentUnderstanding managerial roles, career progressionClarifying project support roles, entry-level management

The main difference between a Manager Australian and a Project Coordinator Australian lies in their responsibilities and seniority. Managers typically oversee teams and strategic planning, requiring leadership skills and management certifications. Project Coordinators focus on supporting project execution and coordinating tasks, often with project management certifications. Both roles are vital in organizational operations but differ in scope and authority.

What are the most commonly searched types of Australian jobs in Alaska?

The most popular types of Australian jobs in Alaska are:

What job categories do people searching Manager Australian jobs in Alaska look for?

The top searched job categories for Manager Australian jobs in Alaska are:

What cities in Alaska are hiring for Manager Australian jobs?

Cities in Alaska with the most Manager Australian job openings:

Manager Australian jobs near you

Kitchen Manager

Outback Steakhouse

Anchorage, AK • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 22 days ago

Job description

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.

Join for the Fun, Stay for the Career!

Position Details:

  • Assist with staffing levels and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
  • Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
  • Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of the entire menu and preparation.
  • Engage in community and market-related opportunities at the restaurant.

Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety. SERVE safe
  • Willingness to relocate within the assigned region.
  • Computer skills.

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Company Introduction

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Apply