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Malting Jobs (NOW HIRING)

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Malting Temporary Worker

Golden, CO · On-site

$16 - $19/hr

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Malting Temporary Worker

Golden, CO · On-site

$16 - $19/hr

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Malting Temporary Worker

Golden, CO · On-site

$16 - $19/hr

Crafted Highlights In the role of Malting Temporary Worker working in Golden, CO you will be part of the Malting team. You will responsible for prioritizing activities to support all areas of Malting ...

Be Seen First

Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all of the major malt sectors ...

Be Seen First

Lab Tech

Great Falls, MT · On-site

$18.50 - $24.50/hr

Our success began in the 1960 with our first malting plant in France. Today, our growth has allowed us to expand into 14 countries worldwide. We are present in all of the major malt sectors ...

Seed operators are responsible for cleaning and moving grain, operating malting and farm equipment, steeping, germinating, packaging, kilning, and testing finished malt ingredients. JOB ...

Seed Operator

Idaho Falls, ID · On-site

$24.50/hr

Seed operators are responsible for cleaning and moving grain, operating malting and farm equipment, steeping, germinating, packaging, kilning, and testing finished malt ingredients. JOB ...

Closely monitor malting process and act diligently to avoid any quality issues or production delays. * Supervise malt production personnel, with overall direction, coordination, and evaluation of his ...

Elevator Operator Beiseker Malteries Soufflet acquired United Malt Group in 2023, creating the world's largest malting company with an annual production capacity of 3.7 million tons of malt through ...

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Malting information

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How much do malting jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for malting in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What does a malting technician do?

A malting technician is responsible for overseeing the process of converting raw barley into malt, which is a key ingredient in brewing beer and distilling spirits. Their work involves cleaning, steeping, germinating, and kilning the barley to develop the desired flavors and characteristics. Malting technicians monitor the process to ensure quality and consistency, maintain equipment, and may also perform laboratory tests. They play a vital role in the production of high-quality malt for breweries and distilleries.

What are the key skills and qualifications needed to thrive as a malting technician?

To thrive as a Malting Technician, you need knowledge of grain science, quality control, and food safety, often supported by a degree or certification in food technology or a related field. Familiarity with malting equipment, laboratory testing methods, and process monitoring systems is typically required. Attention to detail, problem-solving, and effective teamwork are crucial soft skills for managing production and ensuring quality standards. These skills are essential to maintain consistent product quality, meet regulatory standards, and support efficient malting operations.

What are some common challenges faced by professionals in malting, and how can they be addressed?

Professionals in malting often encounter challenges such as maintaining consistent product quality, managing environmental conditions (like temperature and humidity), and ensuring strict adherence to hygiene standards throughout the process. To address these challenges, it’s important to stay up-to-date with best practices in process monitoring, invest in ongoing training, and collaborate closely with brewing or distilling teams. Effective communication and proactive problem-solving skills are valuable assets for overcoming daily hurdles and maintaining high-quality output.

What is the difference between Malting vs Brewer?

AspectMaltingBrewer
Required CredentialsFood science, fermentation, or related certificationsFood science, fermentation, or related certifications
Work EnvironmentMalteries, processing plants, laboratoriesBrewery production floors, laboratories
Industry UsageGrain processing, malt productionBeverage production, brewing industry
Job FocusConverting grains into malt for brewing and distillingBrewing beer, cider, or other fermented beverages

Malting involves processing grains into malt, a key ingredient in brewing, while a Brewer focuses on producing beer or other fermented drinks. Both roles require knowledge of fermentation and food science, but malting centers on grain preparation, whereas brewing emphasizes beverage production.

More about Malting jobs

What cities are hiring for Malting jobs?

Cities with the most Malting job openings:

What states have the most Malting jobs?

States with the most job openings for Malting jobs include:

Infographic showing various Malting job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,233 per year, or $18.9 per hour.

Malting Production & Process Supervisor

Rahr Malting Co

Shakopee, MN • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

RahrBSG is looking for Technical Malting Supervisor to join our team in Shakopee, MN. The Technical Malting Supervisor supports the day-to-day operations of a malting facility, ensuring barley (or other grains) are converted into high-quality malt that meets customer and process specifications. The role bridges hands-on production with quality control, data tracking, and continuous improvement, while developing toward full malting management responsibility. This position works closely with maintenance and quality teams to support efficient production, troubleshoot process challenges, and maintain consistent product quality.


BENEFITS & PERKS:

  • Competitive Starting Base Salary Between $75,000 - $85,000
  • Annual Bonus
  • Medical benefits with coverage paid for at 90%
  • Dental and Vision Programs
  • Generous Annual 401(k) Company Contribution of 15%
  • Employee Assistance Program
  • Paid Life Insurance
  • Short Term Disability
  • Long Term Disability
  • Tuition Reimbursement
  • Generous PTO
  • Sick Time
  • 12 Paid Company Holidays
  • Parental Leave
  • Career Growth and Progression Paths


ROLES AND RESPONSIBILITIES:


Process & Technical Oversight

  • Support oversight of all stages of the malting process (steeping, germination, kilning) with a focus on process stability and optimization.
  • Apply scientific and engineering principles to improve grain hydration, modification, airflow, moisture control, and thermal efficiency.
  • Analyze production data to identify process variability, yield loss, or energy inefficiencies.
  • Assist in developing and refining standard operating procedures (SOPs) for malting operations.
  • Evaluate equipment performance and partners with Maintenance to improve reliability and asset utilization.
  • Account for all daily factors that influence product quality and utilize predictive models for consistent malt production within spec. 
  • Develop metrics to monitor production trends and adjust processes and recipes accordingly.
  • Identify opportunities to automate and drive efficiencies throughout the production process.


Operational Execution

  • Work closely with the barley supply team to efficiently manage available inputs.
  • Effectively lead a production team and propose opportunities for efficiencies or cost reduction in the malting process.
  • Interface with the quality and commercial teams to ensure finished product meets customer expectations.
  • Support daily production activities to ensure schedules and quality standards are achieved.
  • Monitor batch records, process deviations, and quality data to ensure compliance and traceability.
  • Assist in troubleshooting operational or quality issues using data-driven problem-solving methods.
  • Identify capital improvement opportunities and equipment upgrades.


Quality & Compliance

  • Collaborate with Quality to ensure raw barley and finished malt meet established specifications.
  • Support implementation of quality assurance and food safety programs.
  • Ensure compliance with FDA, OSHA, State, City, and Company safety and sanitation standards.
  • Promote a safety-first mindset within production teams.


Continuous Improvement & Innovation

  • Identify opportunities to improve throughput, reduce waste, and enhance energy efficiency.
  • Assist in implementing process monitoring tools, automation improvements, and performance dashboards.
  • Support cross-functional initiatives involving R&D, Supply Chain, and Quality to improve malting methods.


Team & Safety Leadership

  • Support production teams and shift operations as needed.
  • Assist with training operators on procedures, safety practices, and quality standards.
  • Promote a strong culture of safety, accountability, and continuous improvement.


Leadership Development

  • Provide day-to-day support and guidance to production teams.
  • Assist in training operators on process controls and engineering-based best practices.
  • Build leadership capability through increasing responsibility in shift oversight and project ownership.
  • Performs other duties and responsibilities as assigned to support the company and its operational needs. 

 


MINIMUM EDUCATION & WORK REQUIREMENTS:


  • Bachelor’s degree in Agricultural Engineering or a related field (e.g., agronomy, food science, chemical engineering, mechanical engineering) required. 
  • Experience and or education in agricultural processing, food manufacturing, grain handling, or related process industry preferred.
  • Internship, co-op, or project experience involving grain systems, thermal processes, airflow systems, or biological process optimization strongly preferred.
  • Ability to respond to after-hours operational needs as required.


KNOWLEDGE, SKILLS, AND ABILITIES:


  • Strong understanding of biological systems, grain science, and process engineering principles.
  • Foundational knowledge of thermodynamics, fluid flow, moisture transfer, and heat transfer applications in agricultural systems.
  • Ability to analyze production data and apply engineering reasoning to improve outcomes.
  • Strong technical problem-solving and root cause analysis skills.
  • Mechanical aptitude and ability to understand industrial equipment and control systems.
  • Familiarity with process monitoring systems, PLCs, or manufacturing data systems preferred.
  • Strong communication skills with ability to translate technical findings into operational action.
  • Self-motivated, analytical, and detail-oriented.
  • Ability to collaborate effectively with operators, maintenance teams, and leadership.
  • Ethical, safety-conscious, and accountable.


PHYSICAL REQUIREMENTS:


The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions in accordance with applicable laws.

  • Regularly required to stand, walk; use hands and fingers; reach with hands and arms; talk or hear and taste or smell. 
  • Occasionally required to sit; climb or balance and stoop, kneel, crouch or crawl.
  • Must use close, distance, color, peripheral vision, and depth perception.
  • Must be able to occasionally lift and/or move up to 60 pounds. 
  • While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts; outdoor weather conditions; extreme (non-weather) cold and heat. The noise level in the work environment is usually moderate.


Rahr is a family-owned global leader and trusted partner to the craft beverage industry, proudly supporting breweries, wineries, distilleries, cideries, and storefronts with premium supplies and ingredients since 1847. With over 175 years of expertise, Rahr combines tradition with innovation to meet the evolving needs of our customers and the craft beverage community.

Headquartered in Shakopee, MN, Rahr Corporation is a fifth-generation family business. We are committed to providing the highest quality products and services to our customers, ensuring they can create beverages that inspire and delight. Our offerings include an extensive range of barley malts, hops, adjuncts, and other brewing essentials, designed