1

Main Line Cook Jobs (NOW HIRING)

Line Cook

Norman, OK · On-site

$13.75 - $17.25/hr

$250 Sign On Bonus | Norman, OK | Line Cook At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ...

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Warrenville, IL · On-site

$15.75 - $19.75/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

WDW Line Cook

Wayne, PA · On-site

$17 - $21/hr

LINE COOK POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great ... the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by ...

Line Cook

Wesley Chapel, FL · On-site

$13.75 - $17.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Suwanee, GA · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Greensboro, NC · On-site

$15.25 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Murfreesboro, TN · On-site

$14 - $17.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Louisville, KY · On-site

$15.25 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Lexington, TN · On-site

$12 - $20/hr

At Main & Monroe, we're looking for a dedicated Line Cook to join our kitchen crew! Known for our signature dishes like the bacon-wrapped shrimp and Fried Green BLT, we've become a community favorite ...

Line Cook

Little Rock, AR · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Deer Park, NY · On-site

$16.50 - $20.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Lewisville, TX · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Greensboro, NC · On-site

$15.25 - $19.25/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Line Cook

Plano, TX · On-site

$15 - $19/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

Showing results 21-40

Main Line Cook information

See salary details

$9

$17

$22

How much do main line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for main line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is a main line cook?

Main line cooks are culinary professionals responsible for preparing, cooking, and plating dishes in the main part of a kitchen, typically during busy meal services. They work under the supervision of a head chef or sous chef and follow standardized recipes to ensure consistency and quality. Main line cooks must be skilled at multitasking and working efficiently under pressure, as they are often responsible for several dishes at once. Their duties also include maintaining cleanliness, organizing their workstation, and collaborating with other kitchen staff to ensure timely food service.

What are the key skills and qualifications needed to thrive as a main line cook, and why are they important?

To thrive as a Main Line Cook, you need strong culinary skills, knowledge of food safety standards, and experience in high-volume kitchen environments, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management tools is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are vital soft skills. These abilities ensure efficient food preparation, consistent quality, and smooth kitchen operations during busy service periods.

What are some common challenges faced by main line cooks during busy service periods, and how can they effectively manage them?

Main line cooks often face high-pressure situations during peak dining hours, where they must prepare multiple dishes simultaneously while maintaining quality and speed. Challenges include coordinating with other kitchen staff, managing time efficiently, and handling last-minute changes or special orders. To succeed, main line cooks rely on strong organizational skills, clear communication, and thorough preparation before service (mise en place). Developing these habits helps maintain consistency and ensures smooth collaboration with the rest of the kitchen team.

What is the difference between Main Line Cook vs Line Cook?

AspectMain Line CookLine Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training optional
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Job ResponsibilitiesOversees station, manages prep, ensures qualityPrepares dishes, follows recipes, maintains station
Experience LevelMid-level, with some supervisory dutiesEntry to mid-level, focused on cooking tasks

The Main Line Cook typically has more responsibilities, including supervising a station and ensuring quality control, whereas a Line Cook primarily focuses on preparing dishes according to recipes. Both roles work in similar environments and require comparable credentials, but the Main Line Cook often has more experience and leadership duties.

How to get hired as a main line cook?

To get hired as a main line cook, candidates should have relevant culinary experience, knowledge of kitchen safety and food handling, and often hold a culinary certification or diploma. Applying to restaurants or food service establishments with a well-crafted resume highlighting cooking skills and previous experience increases chances of employment. Demonstrating reliability, teamwork, and the ability to work efficiently in a fast-paced environment is also important.

Where do main line cooks make the most money?

Main line cooks tend to earn higher wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. Experience, skill level, and the type of establishment also influence earning potential, with upscale restaurants and hotels typically offering higher pay. Salaries can vary widely based on location and employer, but overall, urban centers generally provide the highest compensation for main line cooks.

What cities are hiring for Main Line Cook jobs?

Cities with the most Main Line Cook job openings:

What are popular job titles related to Main Line Cook jobs?

For Main Line Cook jobs, the most frequently searched job titles are:

Line Cook

Norman, OK • On-site

$13.75 - $17.25/hr

Full-time

PTO

Re-posted 23 days ago


Main Event rating

5.3

Company rating: 5.3 out of 10

Based on 169 frontline employees who took The Breakroom Quiz


Job description

Job Description:

$250 Sign On Bonus | Norman, OK | Line Cook

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

WHAT WILL YOU BE DOING DAILY?

  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

POSITION REQUIREMENTS

  • Must have 6 months of Line Cook/Prep Cook experience
  • Guest-focused mindset (We heart our Guests!)
  • Teamwork is a must (Teamwork makes the dream work!)
  • 18 + years of age; Food Handlers Certification, as required
  • Attention to detail and the ability to work under pressure
  • Can effectively communicate with Management, Team Members, and Guests
  • Availability to workdays, nights and/or weekends

PERKS!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

  • Awesome culture that's inclusive, rewarding and FUN!
  • 50% off food, beverages, activities, and unlimited gameplay!
  • Tuition Reimbursement Program (yes, please!)
  • We help others grow! (internal promote culture)
  • Be part of a New Center Opening Team!
  • Our rewards and recognition program rock!
  • Benefits and paid time off (for those who qualify)
  • Our Family Fund helps our Team Members financially in their time of need
  • Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

7.25

-

13.25

We are an equal opportunity employer and participate in E-Verify in states where required.


What Main Event employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom