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Magazine Crew Jobs (NOW HIRING)

Line Cook

New York, NY · On-site

$19 - $25/hr

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director ... Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the ...

Video Director, Social

Manhattan, NY · On-site

$76K - $87K/yr

About Hearst Magazines (Why Us?) Hearst Magazines is one of the largest publishers in the world ... Direct on-set shoots, guiding talent, creators, and crew while adapting in real time * Collaborate ...

Crew Member

Kokomo, IN · On-site

$10.50 - $13.75/hr

... Magazine, and the Franchise Times. Now, over 20 years after Five Guys first opened, there are over ... We have a unique work environment where crew members and management are trained to work every ...

Crew Member

Lafayette, IN · On-site

$10.75 - $14.25/hr

... Magazine, and the Franchise Times. Now, over 20 years after Five Guys first opened, there are over ... We have a unique work environment where crew members and management are trained to work every ...

Masonry - Crew Lead

Madison, AL · On-site

$16.25 - $20.50/hr

Since 1996, the Southern Scape team has been creating magazine quality landscapes for residential ... Southern Scape, LLC is looking for skilled crew leaders that are familiar with landscaping projects.

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Magazine Crew information

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$10

$21

$32

How much do magazine crew jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for magazine crew in the United States is $21.28, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $24.76 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Magazine Crew position, and why are they important?

To thrive as a Magazine Crew member, you need strong sales abilities, effective communication skills, and the stamina to work on the road, with most positions requiring a high school diploma. Familiarity with digital sales tracking tools and GPS navigation systems can help with efficiency and accountability. Standout soft skills include resilience, teamwork, adaptability, and excellent interpersonal skills to connect with potential customers and colleagues. These qualities are crucial for meeting sales goals, handling the challenges of travel, and contributing positively to a dynamic team environment.

What is a Magazine Crew job?

A Magazine Crew job typically involves traveling to different locations to sell magazine subscriptions door-to-door or in public spaces. Crew members work in teams, often staying in temporary housing provided by the company. The job requires strong communication skills, persistence, and a willingness to travel frequently. Many companies offer commission-based pay, so earnings depend on individual sales performance. While the job can be challenging, it can also provide opportunities for personal growth and teamwork experience.

What is the typical work environment like for a Magazine Crew member?

As a Magazine Crew member, you’ll often travel with a team to different cities, going door-to-door or visiting businesses to sell magazine subscriptions. Workdays can be long and physically demanding, but they offer the chance to meet new people and sharpen your sales skills. Teams usually function in a close-knit setting, staying in group accommodations and supporting each other with motivation and friendly competition. This role is ideal for those seeking a dynamic environment and opportunities to build communication, sales, and leadership skills. Advancement is possible for high-performing members, with some moving into team leader or managerial positions over time.

More about Magazine Crew jobs
What cities are hiring for Magazine Crew jobs? Cities with the most Magazine Crew job openings:
What states have the most Magazine Crew jobs? States with the most job openings for Magazine Crew jobs include:
Infographic showing various Magazine Crew job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,261 per year, or $21.3 per hour.

Line Cook

Crew NY

New York, NY • On-site

$19 - $25/hr

Full-time

Re-posted 9 days ago


Job description

Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.
VENUE
Grand Banks
Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named "The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the "Best Waterfront Restaurants in the World" by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.
DETAILS
Job Overview
Position Summary
Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.
Essential Duties & Responsibilities
  • Accurately execute the preparation of menu items according to Crew recipes and standards
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Ensure consistency and superiority in food/drink preparation, quality, and service
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training
Minimum Qualifications
  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 30+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Excellent verbal communication skills
  • Familiarity with knife handling protocols and skills
  • Knowledge of or willingness to learn about Oysters
  • Must love sunsets
  • Willingness to work in outdoor climate conditions
  • Working proficiency of written and spoken English
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th is position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.
Benefits
  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount