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Machine Operator Sanitation Jobs in Spring Lake, MI

Applebee's

General Utility - Applebee's

Comstock Park, MI · On-site

$12.50 - $15/hr

... in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a ... Washes pots, pans and trays by hand and/or machine (15%*). * Completes all assigned prep work ...

Applebee's

General Utility - Applebee's

Grand Haven, MI · On-site

$13.75 - $16.50/hr

... in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a ... Washes pots, pans and trays by hand and/or machine (15%*). * Completes all assigned prep work ...

Applebee's

General Utility - Applebee's

Muskegon, MI · On-site

$13.50 - $16.25/hr

... in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a ... Washes pots, pans and trays by hand and/or machine (15%*). * Completes all assigned prep work ...

Applebee's

General Utility - Applebee's

Holland, MI · On-site

$13.75 - $16.50/hr

... in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a ... Washes pots, pans and trays by hand and/or machine (15%*). * Completes all assigned prep work ...

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All JobsMachine Operator Sanitation JobsMachine Operator Sanitation Jobs in Spring Lake, MI

Machine Operator Sanitation information

See Spring Lake, MI salary details

$11

$16

$21

How much do machine operator sanitation jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for machine operator sanitation in Spring Lake, MI is $16.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $18.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a machine operator sanitation?

To thrive as a Machine Operator Sanitation, you need a solid understanding of industrial equipment operation, basic mechanical skills, and typically a high school diploma or equivalent. Familiarity with sanitation chemicals, safety regulations, and experience with cleaning and sanitizing machinery are often required, along with knowledge of relevant OSHA standards. Attention to detail, reliability, and strong teamwork are crucial soft skills for maintaining cleanliness and ensuring production runs smoothly. These skills and qualities are essential for upholding safety, meeting hygiene standards, and preventing cross-contamination in manufacturing environments.

What is a machine operator sanitation?

Machine Operator Sanitation jobs involve operating and maintaining industrial cleaning equipment to ensure machines and production areas are clean, safe, and in compliance with hygiene standards. These workers are responsible for cleaning, sanitizing, and sometimes disassembling machinery used in manufacturing or food processing facilities. They follow strict sanitation protocols, document cleaning activities, and help maintain a safe workplace environment. Attention to detail and knowledge of cleaning chemicals and equipment are important for this role.

What is the difference between Machine Operator Sanitation vs Machine Operator?

AspectMachine Operator SanitationMachine Operator
CredentialsTypically requires OSHA safety training, certification in sanitation proceduresRequires OSHA safety training, may need specific machinery operation certifications
Work EnvironmentFactories, food processing plants, cleanroom environmentsManufacturing plants, assembly lines, industrial settings
Job FocusEnsuring cleanliness, sanitation standards, preventing contaminationOperating machinery, maintaining production flow
Common UsageFood, beverage, pharmaceutical industriesVarious manufacturing sectors

While both roles involve working in manufacturing environments, Machine Operator Sanitation focuses on maintaining cleanliness and sanitation standards, especially in food and pharmaceutical industries. In contrast, Machine Operator primarily concentrates on operating machinery to ensure production efficiency.

What are some common challenges faced by machine operator sanitation professionals, and how can they be addressed?

Machine Operator Sanitation professionals often encounter challenges such as maintaining strict hygiene standards, handling cleaning chemicals safely, and adhering to time-sensitive production schedules. Addressing these requires careful attention to detail, familiarity with safety protocols, and efficient communication with the production team to minimize downtime. Participating in regular training sessions and staying updated on company sanitation procedures can also help operators effectively manage these challenges and ensure a safe, compliant work environment.
What cities near Spring Lake, MI are hiring for Machine Operator Sanitation jobs? Cities near Spring Lake, MI with the most Machine Operator Sanitation job openings:
Machine Operator Sanitation jobs near you
Infographic showing various Machine Operator Sanitation job openings in Spring Lake, MI as of August 2026, with employment types broken down into 43% Full Time, 55% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,851 per year, or $16.8 per hour.

General Utility - Applebee's

Applebee's

Comstock Park, MI • On-site

$12.50 - $15/hr

Full-time

Re-posted 11 hours ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 739 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

Position Summary
The General Utility position maintains kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures. Fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values.
Essential Job Functions
Primary Duties:
  • Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine (50%*).
  • Washes pots, pans and trays by hand and/or machine (15%*).
  • Completes all assigned prep work (10%*).
  • Removes trash and garbage to dumpster area (10%*).
  • Washes work area tables, walls, refrigerator equipment, cooking equipment and floors (5%*).
  • Cleans garbage cans and trash receptacles (5%*).
  • Assembles, maintains and breaks down dish machine (5%*).
  • Transports cases up to 50 pounds up to 20 times per day.
  • Ability to place plates, utensils, pans and cases on both high and low shelves.
  • Works indoors (90%*), outdoors (10%*).
  • Works frequently in a hot and damp environment.
  • Able to respond in emergency situations to avoid imminent danger to self and others.

Physical and Mental Requirements
Language Skills:
Ability to read and interpret documents such as contracts, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of the organization.
Mathematical Skills:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to sit, talk, hear, walk, use hands and fingers to feel, handle or operate objects and reach with hands and arms.
Subject to wet floors, temperature extremes and loud noise. Must be able to bend, stoop, lift and carry dish racks weighing up to 40 pounds on a regular and continuing basis. Must be able to stand for long periods of time and move from area to area. Specific vision abilities required by this position include close vision and the ability to adjust focus.
Psychological Demands:
The mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
While performing the duties of this position, the employee is frequently required to work in a team environment, handle a fast-paced environment and be flexible and willing to accept change. Must also have the ability to communicate with others, both verbally and in writing.
Work Environment:
The work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as it would not create undue hardship.
On occasion, to perform the work it may be necessary to travel in an automobile to other locations in the field either alone or accompanied by a co-worker.
TEAM Schostak Family Restaurants reserves the right to change, amend, add, delete and otherwise assign any and all duties, responsibilities, and position titles as it deems necessary to meet the needs of its business.

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