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Machine Operator Sanitation Jobs in Vermont (NOW HIRING)

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Machine Operator Sanitation information

What is a machine operator sanitation?

Machine Operator Sanitation jobs involve operating and maintaining industrial cleaning equipment to ensure machines and production areas are clean, safe, and in compliance with hygiene standards. These workers are responsible for cleaning, sanitizing, and sometimes disassembling machinery used in manufacturing or food processing facilities. They follow strict sanitation protocols, document cleaning activities, and help maintain a safe workplace environment. Attention to detail and knowledge of cleaning chemicals and equipment are important for this role.

What are the key skills and qualifications needed to thrive as a machine operator sanitation?

To thrive as a Machine Operator Sanitation, you need a solid understanding of industrial equipment operation, basic mechanical skills, and typically a high school diploma or equivalent. Familiarity with sanitation chemicals, safety regulations, and experience with cleaning and sanitizing machinery are often required, along with knowledge of relevant OSHA standards. Attention to detail, reliability, and strong teamwork are crucial soft skills for maintaining cleanliness and ensuring production runs smoothly. These skills and qualities are essential for upholding safety, meeting hygiene standards, and preventing cross-contamination in manufacturing environments.

What are some common challenges faced by machine operator sanitation professionals, and how can they be addressed?

Machine Operator Sanitation professionals often encounter challenges such as maintaining strict hygiene standards, handling cleaning chemicals safely, and adhering to time-sensitive production schedules. Addressing these requires careful attention to detail, familiarity with safety protocols, and efficient communication with the production team to minimize downtime. Participating in regular training sessions and staying updated on company sanitation procedures can also help operators effectively manage these challenges and ensure a safe, compliant work environment.

What is the difference between Machine Operator Sanitation vs Machine Operator?

AspectMachine Operator SanitationMachine Operator
CredentialsTypically requires OSHA safety training, certification in sanitation proceduresRequires OSHA safety training, may need specific machinery operation certifications
Work EnvironmentFactories, food processing plants, cleanroom environmentsManufacturing plants, assembly lines, industrial settings
Job FocusEnsuring cleanliness, sanitation standards, preventing contaminationOperating machinery, maintaining production flow
Common UsageFood, beverage, pharmaceutical industriesVarious manufacturing sectors

While both roles involve working in manufacturing environments, Machine Operator Sanitation focuses on maintaining cleanliness and sanitation standards, especially in food and pharmaceutical industries. In contrast, Machine Operator primarily concentrates on operating machinery to ensure production efficiency.

What are popular job titles related to Machine Operator Sanitation jobs in Vermont?

For Machine Operator Sanitation jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Machine Operator Sanitation jobs in Vermont look for?

The top searched job categories for Machine Operator Sanitation jobs in Vermont are:

What cities in Vermont are hiring for Machine Operator Sanitation jobs?

Cities in Vermont with the most Machine Operator Sanitation job openings:

Machine Operator Sanitation jobs near you
Infographic showing various Machine Operator Sanitation job openings in Vermont as of August 2026, with employment types broken down into 50% Full Time, 47% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

#125 Asst Produce TL-Manchester

Price Chopper/Market 32

Manchester, VT • On-site

$17.25 - $21.50/hr

Full-time

Posted 20 days ago

Job description

Pay starts at . Pay is based on experience. 

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. Assists the Produce Manager with budgeting and financial aspects of the department. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. Ensures that all customer orders are processed efficiently and accurately. Ensures that all merchandising programs are executed completely, as per merchandising department guidelines.
ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times.

Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.

Maintain a neat, clean and organized workstation, according to 5S standards, at all times. 

Assist the Produce Manager with the day-to-day operation of the department to include product merchandising, arrangements, displays, rotation and inventory levels, scheduling and other administrative duties.

Assist with the ordering of all merchandise and supplies within the Produce Department in order to achieve the overall department conditions required as per company standards.

Responsible for rotating and examining perishable product to ensure proper quality, code and condition.

Ensure that all customer orders and deliveries are accurately fulfilled.

Ensure that associates adhere to company and state sanitation and safety procedures and regulations.

Responsible for maintaining a high level of customer courtesy and service at all times with customers throughout the store. 

Assist with the training and scheduling of all associates in produce operations.

Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines.

Assume all of the responsibilities of the produce manager as needed.      

Responsible for assisting with all responsibilities of the Produce department as per company guidelines.

Control shrink through adherence to related policies and procedures.

Perform other related duties as assigned by management and adhere to all company policies and procedures. 

MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
EDUCATION AND EXPERIENCE
Satisfactory performance reviews. Strong communication skills. High School Degree or equivalent. 6-12 months of related experience.
PHYSICAL REQUIREMENTS
Exposure to Hot Environment Occasional 1-3 Hours
Exposure to Cold Environment Frequent 3-5 Hours
Standing Frequent 3-5 Hours
Walking Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Bending Frequent 3-5 Hours
Twisting Frequent 3-5 Hours
Pivoting Frequent 3-5 Hours
Squatting/Kneeling Occasional 1-3 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 75lbs
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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