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Machine Operator Sanitation Jobs in Vermont (NOW HIRING)

Price Chopper

Part-Time Produce Teammates

Brattleboro, VT · On-site

$15.75 - $19.30/hr

Responsible for operating various produce equipment including but not limited to product weight ... pineapple machines. * Control shrink through adherence to related policies and procedures.

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All JobsMachine Operator Sanitation JobsMachine Operator Sanitation Jobs in Vermont

Machine Operator Sanitation information

What is a machine operator sanitation?

Machine Operator Sanitation jobs involve operating and maintaining industrial cleaning equipment to ensure machines and production areas are clean, safe, and in compliance with hygiene standards. These workers are responsible for cleaning, sanitizing, and sometimes disassembling machinery used in manufacturing or food processing facilities. They follow strict sanitation protocols, document cleaning activities, and help maintain a safe workplace environment. Attention to detail and knowledge of cleaning chemicals and equipment are important for this role.

What are the key skills and qualifications needed to thrive as a machine operator sanitation?

To thrive as a Machine Operator Sanitation, you need a solid understanding of industrial equipment operation, basic mechanical skills, and typically a high school diploma or equivalent. Familiarity with sanitation chemicals, safety regulations, and experience with cleaning and sanitizing machinery are often required, along with knowledge of relevant OSHA standards. Attention to detail, reliability, and strong teamwork are crucial soft skills for maintaining cleanliness and ensuring production runs smoothly. These skills and qualities are essential for upholding safety, meeting hygiene standards, and preventing cross-contamination in manufacturing environments.

What are some common challenges faced by machine operator sanitation professionals, and how can they be addressed?

Machine Operator Sanitation professionals often encounter challenges such as maintaining strict hygiene standards, handling cleaning chemicals safely, and adhering to time-sensitive production schedules. Addressing these requires careful attention to detail, familiarity with safety protocols, and efficient communication with the production team to minimize downtime. Participating in regular training sessions and staying updated on company sanitation procedures can also help operators effectively manage these challenges and ensure a safe, compliant work environment.

What is the difference between Machine Operator Sanitation vs Machine Operator?

AspectMachine Operator SanitationMachine Operator
CredentialsTypically requires OSHA safety training, certification in sanitation proceduresRequires OSHA safety training, may need specific machinery operation certifications
Work EnvironmentFactories, food processing plants, cleanroom environmentsManufacturing plants, assembly lines, industrial settings
Job FocusEnsuring cleanliness, sanitation standards, preventing contaminationOperating machinery, maintaining production flow
Common UsageFood, beverage, pharmaceutical industriesVarious manufacturing sectors

While both roles involve working in manufacturing environments, Machine Operator Sanitation focuses on maintaining cleanliness and sanitation standards, especially in food and pharmaceutical industries. In contrast, Machine Operator primarily concentrates on operating machinery to ensure production efficiency.

What are popular job titles related to Machine Operator Sanitation jobs in Vermont?

For Machine Operator Sanitation jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Machine Operator Sanitation jobs in Vermont look for?

The top searched job categories for Machine Operator Sanitation jobs in Vermont are:

What cities in Vermont are hiring for Machine Operator Sanitation jobs?

Cities in Vermont with the most Machine Operator Sanitation job openings:

Machine Operator Sanitation jobs near you
Infographic showing various Machine Operator Sanitation job openings in Vermont as of August 2026, with employment types broken down into 50% Full Time, 47% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution.

Produce Teammate Full Time

Price Chopper/Market 32

Essex Junction, VT

$16.75 - $20.30/hr

Full-time

Re-posted 4 days ago

Job description

Pay Range: $16.75- $20.30

SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for performing produce merchandising tasks to include product stocking, pricing, inventory and special orders. Ensures that all products put out for display represent quality, fresh produce to promote optimal opportunity for sales. Ensures that all customer special orders and deliveries are accurately fulfilled.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Consistently to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized workstation, according to 5S standards, at all times.   Assist with produce merchandising duties to include preparation of produce products for display, stocking and pricing of product and creating special produce platters to order. Responsible for ensuring that quality and fresh products are displayed.  Removes substandard looking product and reports to the Produce Manager or first clerk. Responsible for rotating and examining perishable product to ensure proper quality, code and condition. Provide a high level of customer courtesy and service at all times with all customers throughout the store. Responsible to work in a manner ensuring that corporate and state sanitation and safety regulations are being maintained in accordance with company policy. May be required to be available for training and work in other departments. May be required to perform duties in the Produce department as per management request. Ensure the accuracy of customer special orders (i.e.: vegetable and fruit platters). Responsible for replenishing bulk food displays (i.e.: island and wall displays). Responsible for operating various produce equipment including but not limited to product weight scales, juice and pineapple machines. Control shrink through adherence to related policies and procedures. Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
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EDUCATION AND EXPERIENCE
NA
PHYSICAL REQUIREMENTS
EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

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