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Machine Operator Sanitation Jobs in Nevada (NOW HIRING)

Krispy Kreme

Production Specialist

North Las Vegas, NV · On-site

$15.75 - $21.50/hr

... machines, and related production tools. * Follow all operating procedures and equipment safety ... Follow all food safety, sanitation, and health department regulations. * Maintain compliance with ...

Krispy Kreme

Production Specialist

Sparks, NV · On-site

$16.75 - $23/hr

... machines, and related production tools. * Follow all operating procedures and equipment safety ... Follow all food safety, sanitation, and health department regulations. * Maintain compliance with ...

Krispy Kreme

Production Specialist

Las Vegas, NV · On-site

$15.25 - $21/hr

... machines, and related production tools. * Follow all operating procedures and equipment safety ... Follow all food safety, sanitation, and health department regulations. * Maintain compliance with ...

Mars

Production Supervisor

Carson City, NV

... sanitation. The role emphasizes proactive involvement in root cause analysis and continuous ... assigned machine operators. * Verifies that all equipment is free of tape or other temporary ...

Casino Fandango

Executive Steward

Carson City, NV · On-site

Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...

New

CASINO FANDANGO

Executive Steward

Carson City, NV

Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety ... Establish and implement preventive maintenance schedules and standard operating procedures for all ...

New

Texas Roadhouse

Dishwasher

Reno, NV · On-site

$13 - $16.75/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Henderson, NV · On-site

$12 - $15.50/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Henderson, NV · On-site

$12.75 - $16.50/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Carlos Bakery INC.

Assistant Manager

Las Vegas, NV

The General Manager role is responsible for operating the assigned Bakery and managing all back and ... sanitation standards Manage store financials - cash handling procedures and cost control (P & L ...

Texas Roadhouse

Dishwasher

Henderson, NV · On-site

$12.25 - $15.75/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Reno, NV · On-site

$13 - $16.75/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Henderson, NV · On-site

$12.25 - $15.75/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

Las Vegas, NV · On-site

$12.50 - $16/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

Texas Roadhouse

Dishwasher

North Las Vegas, NV · On-site

$11.75 - $15.25/hr

... sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include: * Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and ...

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All JobsMachine Operator Sanitation JobsMachine Operator Sanitation Jobs in Nevada

Machine Operator Sanitation information

What are the key skills and qualifications needed to thrive as a machine operator sanitation?

To thrive as a Machine Operator Sanitation, you need a solid understanding of industrial equipment operation, basic mechanical skills, and typically a high school diploma or equivalent. Familiarity with sanitation chemicals, safety regulations, and experience with cleaning and sanitizing machinery are often required, along with knowledge of relevant OSHA standards. Attention to detail, reliability, and strong teamwork are crucial soft skills for maintaining cleanliness and ensuring production runs smoothly. These skills and qualities are essential for upholding safety, meeting hygiene standards, and preventing cross-contamination in manufacturing environments.

What is a machine operator sanitation?

Machine Operator Sanitation jobs involve operating and maintaining industrial cleaning equipment to ensure machines and production areas are clean, safe, and in compliance with hygiene standards. These workers are responsible for cleaning, sanitizing, and sometimes disassembling machinery used in manufacturing or food processing facilities. They follow strict sanitation protocols, document cleaning activities, and help maintain a safe workplace environment. Attention to detail and knowledge of cleaning chemicals and equipment are important for this role.

What is the difference between Machine Operator Sanitation vs Machine Operator?

AspectMachine Operator SanitationMachine Operator
CredentialsTypically requires OSHA safety training, certification in sanitation proceduresRequires OSHA safety training, may need specific machinery operation certifications
Work EnvironmentFactories, food processing plants, cleanroom environmentsManufacturing plants, assembly lines, industrial settings
Job FocusEnsuring cleanliness, sanitation standards, preventing contaminationOperating machinery, maintaining production flow
Common UsageFood, beverage, pharmaceutical industriesVarious manufacturing sectors

While both roles involve working in manufacturing environments, Machine Operator Sanitation focuses on maintaining cleanliness and sanitation standards, especially in food and pharmaceutical industries. In contrast, Machine Operator primarily concentrates on operating machinery to ensure production efficiency.

What are some common challenges faced by machine operator sanitation professionals, and how can they be addressed?

Machine Operator Sanitation professionals often encounter challenges such as maintaining strict hygiene standards, handling cleaning chemicals safely, and adhering to time-sensitive production schedules. Addressing these requires careful attention to detail, familiarity with safety protocols, and efficient communication with the production team to minimize downtime. Participating in regular training sessions and staying updated on company sanitation procedures can also help operators effectively manage these challenges and ensure a safe, compliant work environment.
What are popular job titles related to Machine Operator Sanitation jobs in Nevada? For Machine Operator Sanitation jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Machine Operator Sanitation jobs in Nevada look for? The top searched job categories for Machine Operator Sanitation jobs in Nevada are:
Machine Operator Sanitation jobs near you

Production Specialist

Krispy Kreme

North Las Vegas, NV • On-site

$15.75 - $21.50/hr

Part-time

Re-posted 17 days ago

Krispy Kreme rating

5.4

Company rating: 5.4 out of 10

Based on 170 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

WKS KRISPY KREME, LLC
Position: Production Specialist / Doughnut Maker
Brand: Krispy Kreme
Reports To: General Manager
Job Overview
The Production Specialist / Doughnut Maker is responsible for preparing, producing, and processing Krispy Kreme doughnuts and related products according to company recipes, quality standards, and production schedules. This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production Specialist supports shop operations through teamwork, attention to detail, and a commitment to delivering fresh, high-quality products to guests.
Key Responsibilities
Doughnut Production
  • Produce doughnuts that meet Krispy Kreme quality, appearance, and freshness standards.
  • Prepare dough, glaze, fillings, icings, brews, and other ingredients using approved recipes and formulas.
  • Follow production schedules and projections to ensure product availability while minimizing waste.
  • Monitor product quality throughout the production process.
  • Package and stage products for processing, display, and distribution as needed.
  • Maintain proper product rotation and freshness standards.

Equipment Operation
  • Safely operate production equipment including proofers, fryers, glazers, mixers, processing equipment, fillers, icing machines, and related production tools.
  • Follow all operating procedures and equipment safety requirements.
  • Perform basic troubleshooting and report equipment issues to management.
  • Maintain equipment cleanliness and operational readiness.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Maintain compliance with Krispy Kreme operational standards and procedures.
  • Utilize proper food handling, labeling, storage, and rotation procedures.
  • Complete required production logs and operational documentation.
  • Maintain excellent personal hygiene and food safety practices.

Shop Operations & Team Support
  • Support production needs for all shifts and business demands.
  • Work collaboratively with production, retail, sanitation, and leadership teams.
  • Assist with inventory organization, product staging, and supply replenishment.
  • Demonstrate teamwork, professionalism, and a positive attitude.
  • Support training initiatives and continuous operational improvement.
  • Perform other duties as assigned.

Cleaning & Sanitation
  • Practice 'clean as you go' procedures throughout the shift.
  • Clean and sanitize production equipment, workstations, racks, utensils, and production areas.
  • Sweep and mop floors, remove trash, and maintain a clean work environment.
  • Follow all sanitation schedules and cleaning procedures.
  • Perform any other cleaning or side work tasks assigned by management.

Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Writing, reading labels, production schedules, and operational logs.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with team members and management.
  • Operating production equipment and shop technology.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Frequent
  • 51-75 lbs: Occasional with assistance
  • Frequent lifting of ingredient bags, dough containers, racks, trays, and production supplies.
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent use of hands for mixing, glazing, processing, packaging, cleaning, and equipment operation.

Work Environment
  • Work performed primarily in shop production and processing areas.
  • Exposure to production equipment including proofers, fryers, glazers, fillers, mixers, and processing machinery.
  • Exposure to heat, noise, wet or slippery surfaces, flour dust, oils, and cleaning chemicals.
  • Production areas may experience elevated temperatures during periods of active doughnut production.
  • Fast-paced environment with variable schedules including early mornings, overnight shifts, weekends, and holidays based on business needs.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow detailed recipes, formulas, and production procedures.
  • Ability to maintain attention to detail and product quality standards.
  • Ability to manage multiple production tasks simultaneously.
  • Ability to identify and correct quality issues.
  • Ability to communicate clearly and professionally.
  • Ability to adapt to changing production needs and priorities.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food production, bakery, manufacturing, or kitchen experience preferred but not required.
  • Basic math skills required.
  • Ability to read, write, and identify numbers.
  • Strong attention to detail and organizational skills.
  • Ability to safely operate production equipment and follow safety procedures.
  • Excellent teamwork and communication skills.
  • Ability to work flexible schedules including early mornings, overnight shifts, weekends, and holidays.
  • Ability to work in a fast-paced production environment.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

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