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Lunch Time Jobs (NOW HIRING)

The Dublin Pub

Week Day Host

Springfield, IL · On-site

$15/hr

The Dublin Pub - MONDAY THRU FRIDAY LUNCH TIME HOST Are you a friendly and energetic individual? Do you enjoy creating a welcoming atmosphere for guests? The Dublin Pub is looking for a MONDAY THRU ...

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How much do lunch time jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for lunch time in the United States is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $17.07 per hour, depending on experience, location, and employer.

Do lunchtime supervisors get paid?

Lunchtime supervisors are typically paid hourly or salaried wages for their work during school hours. Payment rates vary by school district or employer, and some positions may require background checks or training. They usually receive pay for the hours they work, including any scheduled breaks or duties performed during lunch periods.

Does 9 to 5 include lunch hours?

A standard 9 to 5 job typically refers to working hours, but lunch breaks are usually unpaid and not included in the paid work hours. Employers often provide a designated lunch period, which may be 30 minutes to an hour, but this time is generally not counted as part of the official work hours unless specified otherwise. Employees should check their company's policies or employment agreement for specific break arrangements.

What are lunch time supervisors?

Lunch time supervisors are staff members responsible for overseeing students during their lunch breaks at schools. Their main duties include ensuring student safety, maintaining order, assisting with meal distribution, and resolving minor conflicts. They help create a positive and secure environment so that students can enjoy their lunch period and socialize appropriately. Lunch time supervisors also enforce school rules and support the overall well-being of students during non-classroom hours.

What are some common challenges faced by school lunchroom aides and how can they be addressed?

School lunchroom aides often encounter challenges such as managing large groups of students, ensuring proper behavior, and maintaining a clean and safe environment. Effective communication and clear expectations help in addressing disruptive behavior, while teamwork with teachers and custodial staff ensures smooth operations. Staying organized and proactive can make transitions between lunch periods easier and more efficient.

What job pays you to eat food?

Jobs that pay you to eat food include food critics, taste testers, and some social media influencers or streamers who review or showcase food. These roles often require good palate skills, communication abilities, and sometimes certifications or experience in culinary arts or journalism.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or physically demanding work.

What is the difference between Lunch Time vs Wait Staff?

AspectLunch TimeWait Staff
Primary RoleBreak period for employeesServing food and beverages to customers
Work EnvironmentOffice, factory, or retail settingRestaurants, cafes, hospitality venues
Required CredentialsNone typically requiredFood safety certifications may be preferred
Employer UsageDesignated break time during shiftsMain job responsibility in hospitality industry

Lunch Time refers to the scheduled break period during a work shift, while Wait Staff are employees responsible for serving customers in food service establishments. Understanding this difference helps clarify job roles versus break periods within the industry.

What are the key skills and qualifications needed to thrive as a Lunch Time attendant, and why are they important?

To thrive as a Lunch Time attendant, you need basic food safety knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, food handling equipment, and sometimes food handler certification is typically required. Strong communication, teamwork, and the ability to work efficiently under time constraints are standout soft skills in this role. These competencies ensure safe food service, positive customer experiences, and smooth cafeteria or dining operations.
More about Lunch Time jobs
What cities are hiring for Lunch Time jobs? Cities with the most Lunch Time job openings:
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What job categories do people searching Lunch Time jobs look for? The top searched job categories for Lunch Time jobs are:
Lunch Time jobs near you
Infographic showing various Lunch Time job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $34,102 per year, or $16.4 per hour.
Breakfast/Opening/Lunch Crew Member

Breakfast/Opening/Lunch Crew Member

Wendy's

South Sioux City, NE

$11.75 - $15.50/hr

Other

PTO

Posted 19 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,296 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants

Job description

What you'll doWHAT YOU'LL DO:

"Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

As a Crew Member on our Opening, Breakfast and Lunch teams, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for breakfast and lunch time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level. 

What you can expect
  • Direct Deposit
  • Flexible Schedules
  • Free Meals
  • Pay for Grades
  • Paid time off
  • On the Job Training
  • Advancement Opportunities
  • Fun Team Recognition and Appreciation Environment
What we expect from youBreakfast/ Opening/Lunch Crew Members work shifts to open the restaurant, serve our Breakfast customers, prepare the restaurant for rest of day business and serve our customers during the lunch rush. Schedules vary and can begin as early as 6:00 am and end as late as 5:00 pm.

As a Breakfast/Opening/Lunch Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for late night meals and snacking. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.

The essential functions of the Breakfast/Opening/Lunch Crew Member position within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to "bump and slide" in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is fundamental to the nature of Wendy's business. Each employee must be able to execute his/her position with a speed sufficient to contribute to the overall goals and objectives.

Breakfast/Opening/Lunch Crew Member positions and responsibilities are:

  • Operating the grill, fry and sandwich stations following all Wendy's procedural and food safety standards.
  • Coordinating, assembling and presenting customer orders following all procedural and food safety standards. This includes bagging orders to include all necessary items for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders.
  • Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments.
  • Interacting with customers in a prompt, courteous manner.
  • Completing assigned cleaning tasks.
  • Restocking and cleaning work stations throughout the shift.
  • Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads.
  • Cleaning and preparation duties required to open the restaurant for breakfast and prepare for lunch.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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